Machine Shed Menu, Prices And Locations

Machine Shed Main Menu (Breakfast Menu)

SWEET ROLLS MENU

Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!

THE SHED’S FAMOUS CINNAMON ROLL

Our award-winning rolls feature real buttercream frosting.

PECAN ROLL

Our famous cinnamon roll caramelized and pecan crusted.

FRUITS & GRAINS MENU

HOT OATMEAL BREAKFAST

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

FRUIT MUFFIN

Ask what our baker created today.
Add Fresh Fruit for an Additional Cost

FARMER’S FRUIT PLATE

Assorted fresh seasonal fruit, served with a freshly baked muffin.

PANCAKES & WAFFLES MENU

Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for an additional cost.
Top any of our cakes or waffles with pecan glaze for an additional cost.

CAKES & EVERYTHING BREAKFAST

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.

BUTTERMILK PANCAKES

Three cakes to a stack. Hot off the griddle!

BLUEBERRY PANCAKES

Whole blueberries sprinkled into our buttermilk pancakes.

PECAN PANCAKES

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.

GIANT HOMEMADE WAFFLE

Golden brown and delicious.
Topped with Fruit: Cherry, Apple or Blueberry for Additional Cost

FRENCH TOAST MENU

CLASSIC FRENCH TOAST

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

SOURDOUGH FRENCH TOAST

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.

CINNAMON FRENCH TOAST

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

MORNING FAVORITES MENU

SHED SIDES

CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns

CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy

#1 THE HIRED MAN’S BREAKFAST™

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.

#2 COUNTRY CHOP & EGGS™

Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides.

#3 FARMER’S BENEDICT™

Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.

#4 CATTLEMAN’S BREAKFAST™

Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides.
6 oz. | 9 oz. | 14 oz.

#5 THE FARMER’S DAUGHTER®

One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides.

#6 THE LIGHT CHORE DAY®

Two “AA” eggs cooked your favorite way, with choice of Shed sides.

#7 THE PLOWMAN’S FAVORITE™

Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides.

#8 THE SHED’S OMELET

Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese

#9 THE PORK PRODUCER’S BREAKFAST

Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides.

#10 COUNTRY BREAKFAST

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides.

#11 HUNGRY MAN’S BREAKFAST™

For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides.

HEARTY SKILLETS MENU

All skillets come with your choice of potatoes: “Sheddar Style” hash brown casserole, American home fries or shredded hash browns and your choice of toast, English muffin, homemade baking powder biscuit and milk sausage gravy or a fluffy buttermilk pancake.

SHED SKILLET

Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.

COUNTRY MARKET SKILLETS

Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.

VEGETABLE SKILLETS

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them.

HARVEST SKILLET

Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.

RISE & SHINE BREAKFASTS MENU

BISCUITS & GRAVY

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.

WRAP ROUND UP

Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco

Machine Shed Desserts MENU

FRESH FROM THE SHED BAKERY MENU

Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!

THE APPLE DUMPLING

In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made.

OLD FASHIONED SUNDAES MENU

BROWNIE SUNDAE

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

CHOCOLATE CHIP COOKIE SUNDAE

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.

REAL FRUIT PIES MENU

Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we’ll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.

APPLE

CHERRY

CREAM PIES MENU

SNICKERS PIE

We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.

COCONUT CREAM

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

BANANA CREAM

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

CHOCOLATE CREAM

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust.

WHOLE PIES TO GO MENU

The Machine Shed does not serve your average slice of pie. Our 11″ pies outshine our competitors 8″ or 9″ pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.

GERMAN CHOCOLATE

BANANA SPLIT

LEMON MERINGUE

ALMOND BLISS

SOUR CREAM RAISIN

PUMPKIN CREAM

PUMPKIN

STRAWBERRY RHUBARB

FRESH STRAWBERRY

BLUEBERRY

PEACH

PECAN

RED RASPBERRY

BAKER’S SPECIALTIES MENU

Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.

CHOCOLATE GANACHE CAKE

Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting.

CITRUS CHEESECAKE

Rich and creamy with a hint of citrus and served with season fruit topping.

BOURBON WHITE CHOCOLATE BREAD PUDDING

Machine Shed’s homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream.

FRUIT CRISP

Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.

CARROT CAKE

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Machine Shed Drinks Menu

SPECIALTY DRINKS MENU

BACON BLOODY MARY

Bacon Vodka, Machine Shed’s Signature Bloody Mary Mix, Bacon Strip

FRONT PORCH TEA

Sweet Tea Vodka, Lemonade, Lemon Wedge

SHED MULE

Flavored Vodka, Ginger Beer, Fresh Fruit

PEACH STRAWBERRY MIMOSA

Champagne, Peach Schnapps, Strawberry Purée, Orange Juice

BARNYARD PUNCH

Malibu, Blue Curacao, Pineapple Juice

SUMMER SANGRIA

Brandy, Moscato, Watermelon Purée, Pineapple Juice, Sierra Mist

PEACH MOJITO

White Rum, Peach Schnapps, Simple Syrup, Club Soda, Lime Juice, Mint Leaves

Machine Shed Kids Menu

FUTURE FARMERS BREAKFAST MENU

For children 12 and under.

FUTURE FARMERS BREAKFAST

GOLDEN PANCAKE

BLUEBERRY PANCAKE

FRENCH TOAST

BOWL OF CEREAL

FUTURE FARMERS LUNCH & DINNER MENU

For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.

HAMBURGER OR CHEESEBURGER

MACARONI & CHEESE

HOT DOG

CHICKEN STRIPS

GRILLED CHEESE

Machine Shed Gluten Sensitive Menu

These items have been modified to be gluten-free. Please be aware The Machine Shed is not a gluten free establishment therefore cross-contamination may occur.

BREAKFAST MENU

#2 COUNTRY CHOP & EGGS™

Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.

#6 THE LIGHT CHORE DAY®

Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.

#4 CATTLEMAN’S BREAKFAST™

Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.

#9 THE PORK PRODUCER’S BREAKFAST

Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.

FRESH SALAD SELECTIONS MENU

Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette

GRILLED CHICKEN CAESAR

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.

BBQ BRISKET

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.

CHICKEN COBB

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

LUNCH ENTRÉES MENU

GRILLED CHICKEN BREAST LUNCH

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

OLD FASHIONED POT ROAST

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

HAYBAILER TOP SIRLOIN™

Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

DINNER ENTRÉES MENU

HAYBAILER TOP SIRLOIN™

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.

RIBEYE

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

NEW YORK STRIP

The 12 oz. Gentleman’s cut.

OLD FASHIONED POT ROAST

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

BEEF BRISKET DINNER

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.

THE HEARTLAND DELIGHT

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

DOUBLE-CUT IOWA CHOP

Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.

GRILLED CHICKEN BREAST DINNER

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

GRILLED SALMON

Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Machine Shed Near Me Locations

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Machine Shed Hours

Monday	07.00 a.m – 08.00 p.m.
Tuesday	07.00 a.m – 08.00 p.m.
Wednesday	07.00 a.m – 08.00 p.m.
Thursday	07.00 a.m – 08.00 p.m.
Friday	07.00 a.m – 09.00 p.m.
Saturday	07.00 a.m – 09.00 p.m.
Sunday	07.00 a.m – 08.00 p.m.

Machine Shed Coupon

About Machine Shed

In 1978 Machine Shed opened their first Machine Shed Restaurant on the outskirts of Davenport, IA. The Machine Shed has six locations spread across the Midwest proving family style cusine.

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