Rib And Chop House Menu, Prices and Locations

Rib And Chop House Main Menu

Gluten-Free menu

HOUSE SALADS

House Salad

Mixed greens and romaine lettuce
topped with sliced carrots, red
cabbage, cucumbers, tomatoes and
red onions.
Small
Price: 4.95
Large
Price: 7.95

 

Super Caesar Salad**

A large Caesar salad with Parmesan
cheese. Served with BBQ shrimp 13.95
or tuna
Price: 14.95

 

Caesar Salad

Romaine lettuce tossed in Caesar
dressing topped with Parmesan
cheese.
Price: 7.95
Add to entrée as a side salad for
Price: 4.95

 

The Dalrymple

Fresh romaine lettuce tossed with a
citrus vinaigrette, blue cheese, candied
almonds, apples and dried cranberries.
Served with charbroiled blackened
shrimp.
Price: 14.95

 

FRESH FISH

 

Cedar Plank Salmon**

Fresh 8 oz. filet of salmon broiled as
you like it on a smoldering cedar plank
with traditional lemon.
Price: 20.95

 

Seared Ahi Tuna**

6–8 oz. of fresh ahi tuna seared to your
specifications and served with our own
wasabi and pickled ginger.
Price: 24.95

 

Fresh Grilled Fish

Our catch of the day grilled to
perfection, served over spinach.
Price: 21.95

 

STEAKS & CHOPS

 

New York Strip**

A 15–16 oz. pure Certified Angus
Beef. Lean and firm, the New York
is full and rich flavored.
Price: 31.95

 

Manhattan New York Strip**

A 10 oz. baseball cut of one of
our most popular steaks
Price: 22.95

 

Hand-cut Ribeye**

A tasty and juicy 15–16 oz. Angus
ribeye steak. The ultimate Montana
beef steak!
Price: 32.95

 

Baseball Cut Top Sirloin**

10 oz. of aged Angus beef—a true
meat lover’s favorite. 24.95

 

Famous Filet**

Our finest choice tenderloin. The
leanest and most tender of all. Hand-
cut and broiled to your specifications.
9–10 oz. 32.95 16 oz. 44.95

 

Pork Chop**

A 14 oz. T-Bone cut of farm raised
pork, grilled to tender and juicy
perfection. You won’t find a more
perfect chop anywhere!
Price: 19.95

 

HOUSE SIDES

Awesome Baked Potato

A huge Idaho baked potato topped
with butter and sour cream.
Price: 3.95

Garlic Mushrooms
Price: 2.25

 

 Brunch Menu

HOUSE SPECIALTIES

All house specialties are served with
your choice of one of the following:

biscuit, English muffin, *breakfast
potatoes, grits, bacon, fruit cup or
Belgian waffle.

 

Steak and Eggs 12.95

7-8 oz Sirloin served with a biscuit
and choice of eggs.

 

Eggs Benedict 10.95

Two poached eggs and Canadian
bacon served over our English muffin,
topped with Hollandaise. Make it
Southern style with two stacks of our
famous fried green tomatoes and
jumbo lump crab meat. 11.95

 

Chicken Fried Steak 12.95

Chicken fried steak topped with white
gravy, served with and choice of eggs.

 

Breakfast Burger 11.95

A half pound Angus burger patty,
topped with melted cheddar and
Monterey jack cheese, one fried egg,
another layer of melted cheese and
finished off with crispy bacon strips.

 

Hurricane Breakfast Burrito 9.95

Sausage, eggs, *potatoes, and cheese
rolled up in a tortilla shell and topped
with a green chili sauce.

 

THE CLASSICS

 

Biscuits and Gravy 5.95

Two grand biscuits topped with country
white gravy and crispy bacon strips.

 

Breakfast Platter 10.95

Choice of eggs served with *breakfast
potatoes, crispy bacon strips or
sausage link.

 

Chicken and Waffles 11.95

Two hand-battered and crispy fried
chicken strips served with a Belgian
waffle and maple syrup.

 

Fruit-Topped
Belgian Waffle 3.95

A fluffy Belgian waffle with a blueberry,
strawberry, or raspberry topping,
powdered sugar, finished with whipped
cream. Ask about our brown sugar and
cinnamon waffle.

 

OMELETS

 

All omelets are served with your choice
of one of the following:

biscuit, English
muffin, *breakfast potatoes, grits,
bacon, fruit cup or Belgian waffle.

 

Meat and Cheese
Omelet 10.95

Cheddar and Monterey jack cheese
mix and your choice of pulled pork,
sirloin steak or bacon stuffed in three
fluffy eggs.

 

Beartooth Omelet 10.95

Three fluffy eggs stuffed with
sausage, mushrooms, sautéed
onions and cheese.

 

Seafood Stuffed
Omelet 14.95

Three fluffy eggs stuffed with sautéed
shrimp and jumbo lump crabmeat,
sautéed onions, mushrooms, and a
cheddar Monterey jack cheese mix,
topped with lump crab meat.

 

Rib And Chop House Near Me Locations

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Rib And Chop House Hours

Monday	11:00 a.m. – 10 p.m.
Tuesday	11:00 a.m. – 10 p.m.
Wednesday	11:00 a.m. – 10 p.m.
Thursday	11:00 a.m. – 10 p.m.
Friday	11:00 a.m. – 10 p.m.
Saturday	11:00 a.m. – 10 p.m.
Sunday	Closed

 

Rib And Chop House Coupons

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About Rib And Chop House

Owned and operated by FINALLY RESTAURANT GROUP IN BOZEMAN, MONTANA, The Rib & Chop House was founded in 2001. He Located in 140 S 300 W Unit # 1, Salt Lake City, UT 84101, USA.

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