Fiddleheads Restaurant Dinner Main Menu FIRST AND SMALL PLATES MENU Chef’s Cheese Plate Price: $12.50 chef dan’s handpicked selections, with fruit, spiced pecans, and our own unique smoked-fig jam. also great for dessert! vegetarian Bistro Tart (pissaladière) Price: $8.00 caramelized onions, mushrooms and cream cheese on a crispy crust with pecans vegetarian Bangin’ Shrimp Price: