Corner Bakery Menu, Prices And Locations

Corner Bakery Main Menu

FEATURED FLAVORS MENU

POWER GREENS & GRAINS SALAD

Chicken, crispy seasoned chickpeas, roasted faro, cucumbers, roasted tomatoes, and sliced hard-boiled egg on our power greens blend of baby kale, arugula, and spinach with honey balsamic vinaigrette

SPICY BALSAMIC PULLED PORK PANINI

With warm bacon balsamic sauce, sweet caramelized onions, Calabrian chili spread and cheddar on focaccia. Served with our signature Calabrian chili ranch for dipping

WARM BACON & SPINACH SALAD

Sliced chicken, Applewood smoked bacon, hard-boiled egg, diced tart apples, sliced red onion and house-made croutons on baby spinach with warm bacon balsamic vinaigrette

CHICKEN ORZO SOUP

A warm and comforting blend of chicken, vegetables, and orzo pasta in a creamy broth with a hint of lemon

POWER BREAKFAST EGG BOWL

Our power greens blend of baby kale, arugula and spinach topped with fluffy scrambled eggs, farro and oven-roasted tomatoes. Finished with fresh mozzarella and a drizzle of pesto

BBLT & EGG SANDWICH

Applewood smoked bacon, fluffy scrambled eggs, tomatoes and lettuce with cracked black pepper balsamic mayo on Mom’s white toast

WHITE CHOCOLATE MINT COLD BREW COFFEE

Our hand-picked and hand-roasted cold brew with a delicious twist of white chocolate and mint

 

MORNING FAVORITES MENU

PANCAKES & BACON (770 CAL)

Pancakes with a side of smoked bacon.

FARMER’S SCRAMBLER (220 – 370 CAL)

Scrambled eggs, peppers, mushrooms, onion & cheddar served with harvest toast (170 cal) & oven-roasted potatoes (140 cal) or fresh fruit (60 cal).

PANCAKES, EGGS & BACON (850 – 1010 CAL)

Pancakes & scrambled eggs with a side of smoked bacon.

ANAHEIM SCRAMBLER (440 – 600 CAL)

Scrambled eggs, smoked bacon, tomatoes, green onions, cheddar & avocado served with harvest toast (170 cal) & oven-roasted potatoes (140 cal) or fresh fruit (60 cal).

ALL AMERICAN SCRAMBLER (240 – 400 CAL)

Scrambled eggs with a side of smoked bacon served with harvest toast (170 cal) & oven-roasted potatoes (140 cal) or fresh fruit (60 cal).

 

BREAKFAST SANDWICHES MENU

COMMUTER CROISSANT (570 – 650 CAL)

Scrambled eggs, smoked bacon, cheddar & tomatoes on a flaky croissant.

ANAHEIM PANINI (540 – 600 CAL)

Scrambled eggs, smoked bacon, tomatoes, onions, avocado & cheddar on sourdough.

BACON & CHEDDAR PANINI (620 CAL)

Scrambled eggs, smoked bacon & cheddar on sourdough.

 

POWER FLATS MENU

CHICKEN SAUSAGE (330 – 410 CAL)

Scrambled eggs with Parmesan & cheddar in a multigrain flatbread.

BACON FLAT (350-430 CAL)

Scrambled eggs with Parmesan & cheddar in a multigrain flatbread.

AVOCADO & SPINACH (290-360 CAL)

Scrambled eggs with Parmesan & cheddar in a multigrain flatbread.

 

OATMEALS & YOGURT MENU

FRESH BERRY & YOGURT PARFAIT (370 CAL)

Crunchy granola, low-fat yogurt & seasonal berries.

CHILLED SWISS OATS (360 CAL)

Our European muesli made with low fat yogurt, rolled oats, green apples, bananas, currants, cranberries and skim milk served with a homemade raisin pecan sweet crisp* (120 cal). *contains nuts

STEEL-CUT OATMEAL (350 – 540 CAL)

Steel-cut oatmeal topped with choice of currants, cranberries, brown sugar, walnuts or almonds served with a homemade raisin pecan sweet crisp* (120 cal). *contains nuts

BERRY ALMOND SWISS OATS (520 CAL)

Large bowl of Chilled Swiss Oats topped with toasted almonds and fresh strawberries & blueberries served with a homemade raisin pecan sweet crisp* (120 cal). *contains nuts

 

CHOOSE ANY TWO MENU

CHOOSE ANY TWO (380 – 1170 CAL)

Select any two favorites: 1/2 Sandwich or Panini, Cafe Fresh Salad, Cafe Pasta, or Cup of Soup.

 

THE TRIO MENU

MIX & MATCH TRIO

Any 3 Signature or Primo Sides or Cup of Soup & Any 2 Sides

 

FRESH SALADS MENU

SANTA FE RANCH (260 – 510 CAL)

All-natural chicken, fresh corn salsa, diced tomatoes, cheddar cheese, tortilla strips and avocado ranch dressing on iceberg and romaine lettuce.

CLASSIC CAESAR (310 – 620 CAL)

Crisp romaine lettuce, shredded Parmesan and homemade spicy croutons with our classic Caesar dressing. Add all-natural grilled chicken for an additional charge.

ASIAN WONTON (250 – 510 CAL)

All-natural chicken, edamame, cucumbers, red bell peppers, carrots, green onions, cilantro and crispy wontons with ginger soy dressing on mixed greens and cabbage.

CHOPPED SALAD (420 – 840 CAL)

All-natural chicken, applewood smoked bacon, avocado, bleu cheese, tomatoes and green onions tossed with iceberg and romaine lettuce and our sweet and spicy house vinaigrette.

HARVEST SALAD (400 – 800 CAL)

All-natural chicken, field greens, green apples, toasted walnuts*, cranberries and bleu cheese with raisin pecan sweet crisps* and balsamic vinaigrette. *contains nuts

SPINACH SWEET CRISP (240 – 480 CAL)

Baby spinach, freshly sliced strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with raisin pecan sweet crisps* and strawberry vinaigrette. Add all-natural grilled chicken for an additional charge. *contains nuts

 

SIGNATURE SANDWICHES MENU

ROAST BEEF & CHEDDAR (550 CAL)

Roast beef, cheddar cheese, lettuce, tomatoes and cracked pepper balsamic mayo on focaccia.

BBLT (740 CAL)

Made with six thick slices of applewood smoked bacon, tomatoes, leaf lettuce and our very own cracked pepper balsamic mayo on Mom’s white toast.

D.C. CHICKEN SALAD (580 CAL)

All-natural chicken, green apples, currants, red onions, celery, mayo and toasted almonds* with lettuce and tomatoes on whole grain harvest. *contains nuts

TOMATO MOZZARELLA (760 CAL)

With roasted red peppers, arugula and basil drizzled with balsamic vinaigrette on a baguette.

HAM & SWISS (700 CAL)

Smoked ham with shaved red onions, tomatoes, Swiss cheese and stoneground mustard-mayo on baguette.

UPTOWN TURKEY AVOCADO (730 CAL)

Smoked turkey breast, applewood smoked bacon, avocado, lettuce, tomatoes and mayo on whole grain harvest toast.

CHICKEN PESTO (750 CAL)

All-natural chicken, arugula and tomatoes with our sweet and spicy house vinaigrette and pesto* mayo on a baguette. *contains nuts

ALBACORE TUNA SALAD (610 CAL)

With lettuce and tomatoes on whole grain harvest bread.

 

PANINI MENU

RUSTIC ITALIAN PANINI (1020 CAL)

Salami, pepperoni, ham, provolone, pepperoncini and roasted tomato with pesto* vinaigrette on sourdough. *contains nuts

CLUB PANINI (850 CAL)

Hickory smoked turkey breast, applewood smoked bacon, cheddar cheese and tomatoes with a touch of mayo on grilled sourdough.

CALIFORNIA GRILLE PANINI (710 CAL)

A vegetarian mixture of grilled zucchini, marinated artichoke hearts, roasted tomatoes and pesto with fresh spinach and provolone cheese on whole grain harvest.

MEATBALL PANINI (940 CAL)

All-beef meatballs and provolone cheese with marinara sauce.

CHICKEN POMODORI PANINI (800)

All-natural chicken, fresh basil and spinach, oven-roasted tomatoes and provolone cheese with pesto* mayo on grilled sourdough. *contains nuts

 

HANDCRAFTED PASTAS MENU

LINGUINE WITH MEATBALLS (730 – 1040 CAL)

All-beef meatballs on top of linguine tossed with marinara and sprinkled with Parmesan cheese.

CAVATAPPI MARINARA (340 – 680 CAL)

A delicious dish of our cavatappi pasta and vegetarian marinara sauce topped with Parmesan cheese.

BACON MAC & THREE CHEESE (690 – 1230 CAL)

Cavatappi pasta tossed with smoked bacon, diced tomatoes and a blend of three cheeses topped with bread crumbs.

MAC & THREE CHEESE (610 – 1070 CAL)

Cavatappi pasta tossed with a blend of three cheeses topped with bread crumbs.

CHICKEN CARBONARA (640 – 1280 CAL)

All-natural chicken, applewood smoked bacon, spring peas and linguine in our creamy carbonara sauce.

PESTO CAVATAPPI (590 – 1170 CAL)

All-natural grilled chicken and cavatappi pasta tossed in our rich pesto* cream sauce. *contains nuts.

 

SOUPS & CHILI MENU

BIG AL’S CHILI* (380 – 580 CAL)

Our secret recipe topped with sharp cheddar cheese. *contains pork

LOADED BAKED POTATO SOUP* (400 – 620 CAL)

Topped with cheddar cheese and green onions. *contains pork

CHEDDAR BROCCOLI SOUP (360 – 550 CAL)

A hearty soup made with real cheddar cheese.

ZESTY CHICKEN TORTILLA SOUP (230 – 350 CAL)

A zesty blend of chicken, corn, black beans and roasted poblano peppers, topped with crispy tortilla strips. (at participating locations)

ROASTED TOMATO BASIL SOUP (200 – 320 CAL)

Topped with our signature homemade spicy croutons.

MOM’S CHICKEN NOODLE SOUP (140 – 210 CAL)

Enjoy our version of the classic comfort food.

 

KIDS MENU

KIDS MARINARA WITH MEATBALL (480 CAL)

One all-beef meatball on top of linguine tossed with marinara

(560 CAL) KIDS HOMEMADE MAC & CHEESE

Cavatappi pasta tossed with a blend of three cheeses.

KIDS COMBO (220 – 600 CAL)

Any half kids sandwich paired with a small soup. Served with choice of bakery chips or baby carrots.

KIDS SCRAMBLER WITH BACON (320-360 CAL)

Scrambled eggs with bacon or fresh fruit and white toast.

(320 – 570 CAL) KIDS SCRAMBLER WITH FRUIT

Freshly scrambled eggs with choice of white or harvest toast and fresh fruit. Also available with cheddar cheese.

KIDS TURKEY SANDWICH (150 – 400 CAL)

Served on choice of white or harvest bread with a pickle (5 cal) & bakery chips (150 cal) or baby carrots (35 cal).

KIDS GRILLED CHEESE (150 – 400 CAL)

Served on choice of white or harvest bread with a pickle (5 cal) & bakery chips (150 cal) or baby carrots (35 cal).

(310 – 470 CAL) KIDS PASTA & SAUCE

Choice of marinara (310 cal) or cream sauce (470 cal).

KIDS HAM SANDWICH (150 – 400 CAL)

Served on choice of white or harvest bread with a pickle (5 cal) & bakery chips (150 cal) or baby carrots (35 cal).

KIDS PB&J SANDWICH (150 – 400 CAL)

Served on choice of white or harvest bread with a pickle (5 cal) and chips (150 cal) or baby carrots (35 cal).

 

BAKERY SWEETS MRNU

COOKIES (280-320 CAL)

Variety of cookies including: Chocolate Chip, Monster, Oatmeal Raisin, Sugar, and English Toffee.

HAND PIES (520 CAL)

Choice of Lemon or Blueberry.

RUGALACH

Cinnamon Pecan, and Apricot Walnut

CINNAMON CREME CAKE SLICE (780 CAL)

CHOCOLATE BABY BUNDT CAKE (540 CAL)

MAPLE PECAN BAR (690 CAL)

LEMON BAR (520 CAL)

FUDGE BROWNIE (600 CAL)

 

DRINKS MENU

HAND-ROASTED COFFEE (0 CAL)

Hand-roasted coffee in your favorite variety: Baker’s Blend, Café Europa, Hazelnut, or Sumatra Decaf.

LEMONADE (160 – 260 CAL)

ICED TEA

Variety of Mighty Leaf iced tea.

FOUNTAIN SODA (0 – 340 CAL)

 

Corner Bakery Near Me Locations

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Corner Bakery Hours

Monday	07.00 a.m – 09.00 p.m.
Tuesday	07.00 a.m – 09.00 p.m.
Wednesday	07.00 a.m – 09.00 p.m.
Thursday	07.00 a.m – 09.00 p.m.
Friday	07.00 a.m – 10.00 p.m.
Saturday	07.00 a.m – 09.00 p.m.
Sunday	07.00 a.m – 09.00 p.m.

 

Corner Bakery Coupon

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About Corner Bakery

Corner Bakery Cafe is an American cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta.

 

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