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Koi Menu, Prices and Location
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Phone: (847) 866-6969
Website: https://www.koievanston.com/
Head Office address: 624 Davis Street Evanston, IL 60201
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Koi Lunch Main Menu
CHINESE KITCHEN MENU
STARTER
Crabmeat Won Tons (3)
CHOICE OF ENTREE
Sesame Chicken
Basil Chicken or Tofu
General Tso Chicken
Mongolian Beef
Szechwan Beef
Stir-Fried Vegetables with Tofu
SERVED WITH VEGETABLE FRIED RICE
SUSHI BAR MENU
COMBO A
Green Salad | Choice of Two Maki
COMBO B
Green Salad | Choice of One Maki
Three Pieces of Nigiri
California Roll
Spicy Tuna
Philly
Vegetable
Shrimp Tempura
Spider
MAKI CHOICES
Upgrade to Shrimp +2
THE BENTO BOX
KUNG BAO
Celery, Onion, Bell Pepper, Peanuts
Chicken or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
GENERAL TSO’S
Sweet & Spicy Sauce
Chicken or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
SWEET & SOUR
Carrot, Cucumber, Pineapple
Tofu, Chicken or Pork 10 | Shrimp 12 | Combo 13
SESAME
Honey Glaze, Sesame Seed
Tofu or Chicken 11 | Beef 11 | Shrimp 12 | Combo 13
MONGOLIAN
Ginger Soy, Onion, Green Onion, Crispy Rice Noodle
Chicken 10 | Beef 11 | Shrimp 12 | Combo 13
SZECHWAN
Spicy Garlic Sauce, Bell Peppers
Chicken, Pork or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
STIR-FRIED VEGETABLES
Broccoli, Carrots, Water Chestnut, Peapods, Baby Corn,
Mushroom, Bamboo Shoots, Oyster Sauce, Soy
Chicken 10 | Beef 11 | Shrimp 12 | Combo 13
HOT PEPPER
Chili, Onion, Sweet Pepper, Garlic, Celery
Chicken or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
MU SHU WRAPS
Chili, Onion, Sweet Pepper, Garlic, Celery
Chicken or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
Basil, Carrots, Sweet Pepper, Onion
Chicken or Tofu 10 | Beef 11 | Shrimp 12 | Combo 13
BASIL
SPICY BROTH
Napa Cabbage, Peppercorn Broth
Chicken 13 | Beef 15 | Sole 18
Sweet & Spicy Sauce, Bell Pepper, Carrot
Chicken 11 | Shrimp 13
SALT & PEPPER
MA PO TOFU
Pork, Scallion, Garlic, Scallions, Bean Paste Soy
Peppercorn | Chili Oil 12 STIR-FRIED BROCCOLI
Plain 10 | Chicken or Tofu 10 | Beef 11
Shrimp or Scallop 12 | Combo 13
WALNUT SHRIMP
Carrot, Snow Peas, Candies Walnuts, Citrus Aioli 19
SEAFOOD COMBINATION
Shrimp, Scallops, Fish Filet, Vegetables, White Wine,
Garlic Sauce 16
STEAMED DOVER SOLE
Scallion, Cilantro, Soy, Glass Noodle 18
CUMIN LAMB
Green Pepper, Red Pepper, Scallion, Cumin Seed, Chili Oil 17
CHAUN STYLE BEEF & SQUID
Green Pepper, Red Pepper, Leeks, Onion, Scallion, Garlic,
Bean Paste, Soy, Rice Wine, Chili Oil 13
NOODLES MENU
PAD THAI
Rice Noodle, Egg, Onion, Peanuts
Tofu or Chicken 9 | Beef 10 | Shrimp or Combo 11
PAD SEE EWE
Wide Wheat Noodle, Chinese Broccoli, Egg, Garlic Soy
Chicken 9 | Beef 10 | Shrimp or Combo 11
LO MEIN
Wheat Noodle, Vegetables
Vegetable, Chicken or Pork 9
Beef 10 | Shrimp or Combo 11
CHOW FUN
Fried Wide Wheat Noodle, Vegetables
Vegetable 9 |Chicken 10 | Shrimp 11
CHINESE FRIED RICE
Peas, Carrot, Mushroom, Onion, Egg
Vegetable or Chicken 8 | Beef 9
Shrimp or Combo 10
KOI RICE CAKES
Pork, Carrot, Mushroom, Onion, Egg
Vegetable or Chicken 8 | Beef 9
Shrimp or Combo 10
SIDES MENU
TWICE COOKED GREEN BEANS 7
GAI LAN CHINESE BROCCOLI 8
WOK SEARED BOK CHOY 7
WOK SEARED CAULIFLOWER 7
SZECHWAN EGGPLANT 9
DRINKS MENU
SPARKLING MENU
Mionetto Split, Brut Prosecco, Italy – 10
Mionetto Split, Moscato, Italy – 10
Veuve-Clicquot, Yellow Label, Champagne, FR – 75
Moet & Chandon, Imperial, Champagne, FR- -120
KOI CRAFT COCKTAILS MENU
WHISKY BERRY 11
Whisky, Raspberry Puree, and Chambord
CUCUMBER ELIXIR – 11
Absolut, St Germain, Lemonade, and Muddled Cucumber
DRAGON MAITAI 12
Bacardi Dragon berry, Bacardi O, Orange Juice, Pineapple Juice, Myers Dark Rum, Grenadine, Triple Sec
LYCHEE MARTINI – 10
Vodka and Lychee Juice
POMEGRANATE LYCHEE BELINI – 12
Vodka, Pomegranate Juice, Sparkling Wine, Lychee Juice
MAKER’S ORCHARD – 12
Makers Mark, Ginger Beer, Ginger Syrup, Fresh Apple
WENDY’S FAVORITE COCKTAIL – 12
Tito’s Vodka, Muddled Lime & Mint
TEMPLETON LEMONADE- 12
Templeton Rye, Lemon, Simple Syrup, Bitters
PEACH BREEZE – 12
Vodka, White Wine, Peach Schnapps, Simple Syrup, Lemon
Triple T – 11
Tanqueray, Tonic, Tangerine Ginger Tea
KOI POND – 12
Patron Silver, White Grape Juice, Veev Acai Liquor, Ginger Ale
CHUAN STYLE OLD FASHION.- 11
Chili Pepper, Lychee Fruit, Orange, Ginger Syrup,
Seagrams 7 whiskey, Sweet Vermouth, Angostura Bitters
SAKE MENU
HOUSE SAKE Small 7.Large 112
Available Hot or Cold
BLACK & GOLD Glass 10 – Bottle 36
Full Bodied and Very Rich Flavors of
Peaches and Spice – 750 ml
GEKKEIKAN CAP ACE – 9
Light & smooth – 180ml bottle
GEKKEIKAN DRAFT – 16
Clean and Refreshing Taste, Unpasteurized – 375 ml
GEKKEIKAN NIGORI SAKE- 19
Unfiltered with Sweet Tropical Fruit Flavors – 300ml
MOONSTONE ASIAN PEAR – 19
Craft Sake Infused With Asian Pear Essence. Balanced with
Ripe Melon and Apple Notes – 300ml
CHERRY BOUQUET JUNMAI DAIGINJO – 27
Highly Aromatic With Flavors Of Light Fruit And Flower Petals,
and A Long Dry Finish – 300ml
MURAI TOKUBETSU HONJOZO – 29
Complex Aromas with Fruit And Herbal Flavors
Award Winning Sake and Producer – 300ml
PURE DAWN SHIMIZU-NO-MAI – 29
Hints of Orange Peel and Light Floral Notes on the Nose
with a Fresh Palate of Pear and Fuji Apple – 300ml
PURE DUSK SHIMIZU-NO-MAI – 35
Bright Pear and Green Apple on the Nose with a
Delicate Structured Palate with Hints of Cantaloupe – 300ml
ORGANIC TEA MENU
AUTUMN HARVEST CRAN APPLE TEA – 6
Scented, naturally caffeine free with wonderful blend of cranberries and apples. Organic Rishi Blend
JASMINE BLOSSOM GREEN TEA – .7
Green tea and Jasmine flowers hand-tied with a single silk thread. Okinawa, Japan
RASPBERRY GREEN TEA – 6
Scented with sweet, rich, tart & succulent raspberries.
Organic Rishi Blend
CHINA BREAKFAST – 6
Scented in rich and malty with subtle notes of chocolate.
Yunnan, China
JADE OLOONG – 6
Brisk flavor, smooth body and fruity finish.
Fujian, China
GENMAICHA – 5
Organic green tea blend with roasted rice gives its smooth, mild, warming & toasty aroma. Japan
SERENE DREAM DECAF – 5
Scented in botanicals and aromatic flowers with smooth body. Organic Rishi Blend
TANGERINE GINGER DECAF – 6
Scented, Complex of array of sweet, spicy, tart and fruity.
Organic Rishi Blend
DRAGON WELL GREEN TEA – 7
Pan fired, flat fried by hand with mellow, smooth and a fresh bittersweet finish, roasted with chestnut aroma.
West Lake, China
TIE QUAN YIN OOLONG. – 6
Delicate fruit flavor and a heady, floral aroma.
Legendary for its dark leaves.
Fujian, China
PU-ERH – 6
Full of bitter chocolate, stone fruit and sweet soil.
Yunnan, China
BEER MENU
IMPORTS
Sapporo Draft – 7
Sapporo Light – 7
Sapporo Black /22oz can – 12
Kirin Regular – 7
Kirin Light – 7
Tsing Tao – 7
LOCAL/USA
Temperance Gate Crasher Draft – 7
Goose Island Matilda – 9
Goose island Sofie – 9
Goose Island 312 – 7
Crabbies Ginger Beer – 8
Langunitas Little Sumpin – 7
Lagunitas IPA – 7
O’Doul’s (Non-Alcoholic) – 6
Koi Near Me Locations
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Koi Hours
Monday | 11:30 am – 3 pm 4:30 pm – 9:30 pm |
Tuesday | 11:30 am – 3 pm 4:30 pm – 9:30 pm |
Wednesday | 11:30 am – 3 pm 4:30 pm – 9:30 pm |
Thursday | 11:30 am – 3 pm 4:30 pm – 9:30 pm |
Friday | 11:30 am – 3 pm 4:30 pm – 10:30 pm |
Saturday | 11:30 am – 10:30 pm |
Sunday | 11:30 am – 9:30 pm |
Koi Coupon
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Koi
Welcome to Koi, located in the heart of Evanston’s bustling downtown on Davis Street. We offer fresh sushi as well as bold dishes representing the cuisines of 8 different regions of China.
Koi was voted the Best Chinese Food and Best Sushi Spot in North Shore Chicago by Make it Better Magazine 2015-2018.
Come and visit us, enjoy a modern, laidback atmosphere perfect for date night, or just catching up with friends.
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