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Afghan Kitchen Menu, Prices and Locations
Phone: 385 229 4155
Website: http://www.afghan-kitchen.com/
Head Office address: 3142 Main St, South Salt Lake, UT 84115
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Afghan Kitchen Main Menu
APPETIZERS MENU
Bulani:
Potato, green onion and other spices wrapped in a twin shell homemade flour pastry dough and pan-fried and then served with chutney.
Mantu:
Ground Beef, onion and spices wrapped in homemade flour pastry dough and steamed, then topped with split peas and yogurt based sauce.
SOUPS MENU
Aush:
Afghan traditional soup prepared from homemade noodles, garbanzo beans, onion, tomato and yogurt based sauce, garnished with a touch of cilantro
BEVERAGES MENU
Soft Drink:
Coke, Diet Coke, Sprite, Dr. Pepper, Mineral Water
Mango Lassi:
Refreshing yogurt drink delicately mixed with mangoes and homemade yogurt.
Doogh:
Refreshing yogurt drink delicately mixed with mint, salt, cucumber and homemade yogurt
DIP MENU
Barta:
Roasted eggplant mixed with fresh garlic, yogurt, and other spices.
AFGHAN FLAT BREAD MENU
Afghan Naan:
Oval shaped bread baked in Tandoor (Clay Oven)
Garlic Naan:
Oval shaped bread baked with garlic in Tandoor (Clay Oven)
TANDOORI KABOBS MENU
Shami Tandoori Kabob:
Marinated ground beef charbroiled in Tandoor and served in a sizzling pan with onion, bell peppers and rice.
Chicken Tandoori Kabob:
Marinated boneless chicken breast charbroiled in Tandoor and served in a sizzling pan with onion, bell peppers and rice.
Mix Tandoori Kabob:
A skewer of marinated boneless chicken breast and a skewer of marinated ground beef charbroiled in Tandoor and served in a sizzling pan with onion, bell peppers and rice.
LAMB MENU
Kabuli Palow:
Afghan Traditional dish cooked with steamed rice mixed with raisins, carrots and lamb served with eggplant Burani and afghan salad. It is the most popular dish in Afghanistan, and is considered the national dish.
Lamb Palow:
Afghan style rice cooked with lamb, onions, garlic, ginger, and spices and served with chickpea and Afghan salad.
Lamb Mushroom:
The Lamb cooked with mushrooms, garlic, ginger, tomatoes, onions, and spices served with rice.
Lamb Qurma:
Boneless lamb cooked with onions, garlic, ginger, tomatoes and spices served with rice.
KABOBS MENU
Chicken Tikka Kabob:
Boneless chicken breast marinated in a special sauce charbroiled and served with rice, salad, tarziki sauce and ranch.
Mix Kabob:
A skewer of chicken kabob and a skewer of beef kabob served with rice, salad, tarziki sauce and ranch.
Afghan Shami Kabob:
Grilled juicy minced ground beef, garlic, onion, and ginger with loads of fragrant of spices served with rice, salad, yogurt sauce and ranch.
Lamb Kabob:
Charbroiled lamb marinated in a special sauce served with rice and naan.
CHICKEN MENU
Kabuli Palow;
Afghan Traditional dish cooked with steamed rice mixed with raisins, carrots, and chicken served with eggplant Burani and afghan salad. It is the most popular dish in Afghanistan and is considered the national dish.
Chicken Palow:
Afghan style rice cooked with chunks of chicken, onions, garlic, ginger, and spices and served with chickpea and Afghan salad.
Chicken Mushroom:
Boneless chicken cooked with mushrooms, garlic, onions, ginger, tomatoes, and spices served with rice.
Chicken Qurma:
Boneless chicken cooked with onions, garlic, ginger, tomatoes, and spices served with rice.
VEGETARIANS MENU
Burani Banjan:
Afghan traditional dish cooked with fresh eggplant, tomatoes, spices baked and served on yogurt garlic sauce.
Burani Kachalo:
Pan-fried and baked potato seasoned with garlic, onions, tomato paste topped with yogurt sauce and served with rice.
Dall Chalow:
Lentil cooked with onion, tomato and flavored with a generous amount of spices.
DESSERTS MENU
Sheer Berenj:
Rice pudding with cardamom and other spices
Afghan Kitchen Near Me Locations
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Afghan Kitchen Hours
Monday | Closed |
Tuesday | 12:00 pm – 9:00 pm |
Wednesday | 12:00 pm – 9:00 pm |
Thursday | 12:00 pm – 9:00 pm |
Friday | 12:00 pm – 9:00 pm |
Saturday | 01:00 pm – 9:00 pm |
Sunday | 01:00 pm – 9:00 pm |
About Afghan Kitchen
The moment you enter Afghan Kitchen you will smell aggressively spiced Afghan foods served with the warmth and generosity of Afghan hospitality. Oven toasted oval shaped Afghan bread adds more warmth and flavor to your food. Afghan Kitchen is about creating memories. “One cannot think well, love well, sleep well, if one has not dined well
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