BrickTop’s Menu, Prices And Locations

BrickTop’s Main Menu

Lunch Appetizers

Lobster Bisque – $12.00
Fresh maine lobster, cream and brandy.

Rock Shrimp Tempura – $12.00
Sweet chili aioli.

Deviled Eggs and Millionaire’s Bacon – $10.00

Spinach and Artichoke Dip – $10.00
Parmesan cream sauce.

Grilled California Artichokes – $10.00
Simply grilled and aioli.

Lunch Salads

The Wedge – $8.00
Baby iceberg, chopped bacon, cucumber and blue cheese dressing.

Caesar Salad – $8.00
Fresh grated parmesan, toasted focaccia croutons (anchovies on request).

Beet and Goat Cheese Salad – $8.00
Oven roasted beets, pecans and warm goat cheese.

Little Gem Chopped Salad – $8.00
Fresh grated feta, diced tomato and cucumber red onion, green goddess dressing.

Chicken Salad – $8.00

Salmon Salad – $8.00

Blackened Shrimp Salad – $8.00

Lunch Entrees

Fish and Chips – $16.00
Cole slaw, french fries and English malt vinegar.

Crab Cake – $22.00
Jumbo lump crab, whole grain mustard sauce and served with Cole slaw and french fries.

Grilled Trout – $20.00
Champagne beurre blanc, capers and served with broccoli.

Atlantic Salmon – $18.00
Pan-roasted and served with butter beans.

Ahi Tuna steak – $20.00
sesame crusted, seared rare, sliced and served with stir-fried vegetables.

Bistro Chicken – $16.00
Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

Crispy Chicken Tenders – $16.00
Breaded to order, served with Cole slaw and french fries.

Chicken Milanese – $16.00
Parmesan crusted, capers, beurre blanc and served with fettuccine Alfredo.

Steak Frites – $18.00
Sliced steakhouse style and topped with maitre d’ butter.

BBQ Pork Baby Back Ribs – $22.00
Slow-roasted and served with Cole slaw and french fries.

Lunch Sandwich and Entree Salads

Sandwiches served with cole slaw or french fries.

Gold Coast Hot Dog Sandwich – $14.00
wagyu beef, topped with homemade pickle relish and mustard, olive relish, tomatoes and onion on the side and served with french fries

Fish Tacos Sandwich – $16.00
Blackened fish of the day, cheddar, avocado and cilantro.

Cheeseburger Sandwich – $14.00
Sharp cheddar.

Tavern Burger Sandwich – $14.00
Cooked on the griddle, american cheese, carmelized onions and secret sauce.

Grilled Chicken Sandwich – $14.00
Marinated in buttermilk, arugula, tomato, red onion and jack cheese.

French Dip Sandwich – $18.00
Thinly sliced prime rib, served au jus.

Crispy Chicken Salad – $16.00
Chicken tenders, avocado, egg, bacon, cheddar cheese and buttermilk ranch or honey mustard dressing.

Ahi Tuna Dressing Salad – $18.00
Avocado, cucumber, jicama and mango.

BBQ Chicken Salad – $16.00
Roasted corn, avocado, black beans and ranch.

Plam Beach Salad – $18.00
Crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.

Cobb Salad – $16.00
Grilled chicken, tomato, avocado, blue cheese, bacon and egg.

Dinner Appetizers

Lobster Bisque – $12.00
Fresh Maine lobster, cream and brandy.

Rock Shrimp Tempura – $14.00
Sweet chili aioli.

Deviled Eggs and Millionaire’s Bacon – $12.00

Spinach and Artichoke Dip – $12.00
Parmesan cream sauce.

Grilled California Artichokes – $12.00
Simply grilled and aioli.

Dinner Salad

The Wedge Salad – $10.00
Baby iceberg, chopped bacon, cucumber and blue cheese dressing.

Caesar Salad – $10.00
Fresh grated Parmesan and toasted focaccia croutons (anchovies on request).

Beet and Goat Cheese Salad – $10.00
Oven roasted beets, pecans and warm goat cheese.

Little Gem Chopped Salad – $10.00
Fresh grated feta, diced tomato and cucumber red onion and green goddess dressing.

Cobb Salad – $18.00
Grilled chicken, tomato, avocado, blue cheese, bacon and egg.

Palm Beach Salad – $20.00
Crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.

Dinner Entrees

8 oz. Filet Mignon – $34.00
Center cut and served with twice baked potato.

Chicken Milanese – $24.00
Parmesan crusted, capers, beurre blanc and served with fettuccine Alfredo.

Crab Cakes – $32.00
Jumbo lump crab, whole grain mustard sauce and served with Cole slaw

Ahi Tuna Steak – $26.00
Sesame seed crusted, seared rare, sliced and served with stir-fried vegetables.

Bistro Chicken – $24.00
Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

Prime Meatloaf – $24.00
Glazed and served with creamy whipped potatoes.

12 oz. Ribeye – $32.00

1855 cut, herb butter and served with french fries.

Steak fries – $26.00
sliced steakhouse style and topped with maitre d’ butter.

Grilled Trout – $26.00
topped with crab meat, lemon beurre blanc, andcapers, served with broccoli.

Atlantic Salmon – $26.00
Pan roasted and served with butter beans.

Prime Rib – $30.00
Served au jus, with loaded baked potato (grated or creamy horseradish on request).

BBQ Pork Baby Back Ribs – $28.00
Slow-roasted, served with Cole slaw and french fries.

Cheeseburger – $16.00
Sharp cheddar.

Taver Burger – $16.00
Cooked on the griddle, american cheese, carmelized onions and secret sauce.

French Dip – $20.00
thinly sliced prime rib and served au jus.

Brunch Entrees

Brunch Drink

Orange Juice – $3.00

Grapefruit Juice – $3.00

Tomato Juice – $3.00

Brunch Dessert

Homemade Donuts – $10.00
Fresh creme anglaise, hot fudge and raspberry dipping sauces.

Brunch Salad

Cobb Salad – $16.00
grilled chicken, tomato, avocado, blue cheese, bacon and egg.

Palm Beach Salad – $18.00
crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.

BrickTop’s Near Me Locations

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BrickTop’s HTheirs

Monday	07:00 a.m – 09:00 p.m
Tuesday	07:00 a.m – 09:00 p.m
Wednesday	07:00 a.m – 09:00 p.m
Thursday	07:00 a.m – 09:00 p.m
Friday	07:00 a.m – 09:00 p.m
Saturday	07:00 a.m – 09:00 p.m
Sunday	07:00 a.m – 09:00 p.m

About BrickTop’s

Bricktop could be a vibrant, expanding multi-unit enterprise based in Nashville, TN. The chain makes a speciality of American bistro cuisine featuring upscale style in a very comfortable environment. With eight locations nationwide, Executive Chef Bob Tappan saw the requirement for a system to regulate costs, manage menus and achieve that all-important brand consistency across the enterprise.

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