Union Jack Lunch Main Menu Appetizers Menu Ploughman’s Platter aged cheddar, bleu cheese wedge, Branston pickle, fresh fruit, boiled egg small house salad and a banger – Price: $15 Smoke Salmon Ploughman’s Platter, Cream cheese, shaved red onions, roasted cherry tomatoes, hardboiled egg, toasted baguette, fresh sliced cucumbers – Price: $17 Spinach Artichoke Dip served
Red Robin Catering Main Menu Burger Bar Menu Gourmet Burger Bar Price – $10.99 PER PERSON (minimum of 10, increments of 5) Starting at Price – $109.90300 – 710 Cal. Savory Sides Menu Gourmet Wing & Sauce Bar 1,090 Cal.Price – $49.99 House-Made Yukon Kettle ChipsServes 10-20450 Cal. Guac, Salsa & Chips Serves 6-10250 Cal.Price
Red Robin Main Menu FINEST BURGERS MENU Black & Bleu ½-lb. Black Angus patty, sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, lettuce and roasted garlic aioli on a toasted brioche bun.970 cal Citrus Harissa Salmon 6-oz. lightly blackened salmon, roasted red pepper harissa aioli, crispy tempura lemon wheels, citrus-marinated
Koi Lunch Main Menu CHINESE KITCHEN MENU STARTER Crabmeat Won Tons (3) CHOICE OF ENTREE Sesame Chicken Basil Chicken or Tofu General Tso Chicken Mongolian Beef Szechwan Beef Stir-Fried Vegetables with Tofu SERVED WITH VEGETABLE FRIED RICE SUSHI BAR MENU COMBO A Green Salad | Choice of Two Maki COMBO B Green Salad | Choice
Gonzo’s Mexican Grill Main Menu ENSALADAS (SALADS) MENU does not include salsa bar and chips / $1 extra Fajita Salad grilled chicken, fresh greens, black olives, jalapeños, pico de gallo and cheddar cheese with homemade dressing Tostada mixed greens, carrots, mushrooms, pico de gallo in a traditional mexican flour shell, served with santa fe dressing
Kickass Main Menu Breakfast Menu Daily Breakfast Plates Price – $9.50 (Your Choice of One Meat) Bacon Georgia Sausage Country Ham Fish Salmon Croquettes Includes: Grits Eggs Hash Browns Toast (Fresh Fruit Cup) Breakfast Sandwiches Menu Price – $5.50 Bacon, Georgia Sausage, or Country Ham With Egg Cheese on Toast or Croissant