D’Angelo Menu, Prices and Locations

D’Angelo Main Menu

DEALS MENU

BUY 2 LARGE STEAK & CHEESE OR NUMBER 9S, GET A 3RD SANDWICH FREE

Free sandwich must be of equal or lesser value. Not valid on Lobster or Burgers

2 Medium Grilled Sandwiches for Price: $11.99

Not valid on Burgers

Price: $3 Off A 29″ Great Divide

 

GRILLED IS BETTER MENU

KOREAN BBQ STEAK & CHEESE

Freshly Grilled Sirloin Steak topped with Korean BBQ sauce, Fresh Cilantro, creamy Sriracha Cole Slaw & American Cheese.

STEAK NUMBER 9

Freshly Grilled Sirloin Steak, Onions, Bell Peppers & Mushrooms with American Cheese.

STEAK & CHEESE

Freshly Grilled Sirloin Steak topped with Melted American Cheese.

STEAK BOMB

Grilled Onions, Bell Peppers and Mushrooms, Genoa Salami, Hot Capicola with Provolone Cheese.

CHICKEN BOMB

Chicken Breast, Grilled Onions, Bell Peppers & Mushrooms, Genoa Salami, Hot Capicola with Provolone Cheese.

BBQ CHICKEN & CHEDDAR

Freshly Grilled Chicken Breast topped with Sweet BBQ Sauce, Crispy Bacon, Mayo & Cheddar Cheese.

BBQ STEAK & CHEDDAR

Sirloin Steak, Crispy Bacon, Mayo, Cheddar, Cheese, and Sweet BBQ Sauce.

CHICKEN & CHEESE

Freshly Grilled Chicken Breast topped with Melted American Cheese.

CHICKEN NUMBER 9

Freshly Grilled Chicken Breast, Onions, Bell Peppers & Mushrooms with Melted American Cheese.

CHICKEN TERIYAKI

Grilled Onions, Bell Peppers and Mushrooms, Pineapple Chunks, American Cheese and Sweet Teriyaki Sauce.

STEAK TERIYAKI

Sirloin Steak, Grilled Onions, Bell Peppers & Mushrooms, Pineapple Chunks, American Cheese and Sweet Teriyaki Sauce

CHICKEN VERMONTER

Crispy Bacon, Lettuce, Tomato, White Vermont Cheddar Cheese and Honey Mustard.

STEAK VERMONTER

Sirloin Steak, Crispy Bacon, Lettuce, Tomato, Honey Mustard and White Vermont Cheddar Cheese.

PASTRAMI & SWISS

New York deli-style Pastrami topped with melted Swiss Cheese.

BUILD YOUR OWN BURGER (BYO)

A Fresh Beef Patty with your choice of over 20 toppings. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.)

STEAK NUMBER 9 BURGER

Fresh Beef Patty topped with freshly Grilled Sirloin Steak, American Cheese, Onions, Peppers and Mushrooms. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.).

WESTERN BACON CHEDDAR BURGER

A fresh Beef Patty topped with Bacon, Cheddar Cheese, Crispy Onion Straws (Funyuns®) and Mesquite BBQ sauce. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.).

 

TOASTED & HOT SANDWICHES MENU

BLT

Crispy Bacon, Lettuce, Tomato & Mayo, on a Toasted Roll.

CLASSIC VEGGIE

Grilled Bell Peppers, Mushrooms and Onions served with melted Provolone and American Cheese.

MEATBALL & CHEESE

Italian Meatballs made with a blend of Pork and Beef simmered in our signature Marinara Sauce and topped with melted Provolone Cheese.

THANKSGIVING TOASTED

Hand-sliced Turkey Breast, Stuffing, Cranberry Sauce and Mayonnaise, served with a side of Hot Gravy.

ITALIAN TOASTED

Pepperoni, Hot Capicola, Genoa Salami, Mortadella and Provolone Cheese, topped with Lettuce, Tomato, Banana Peppers and Red Onions, drizzled with Extra Virgin Olive Oil and Red Wine Vinegar. Your choice of fresh garnishes can be added.

 

RICE & GRAIN BOWLS MENU

CHICKEN TERIYAKI RICE & GRAIN BOWL

Grilled chicken, onions, bell peppers, mushrooms and pineapple with a tangy teriyaki glaze .

STEAK NUMBER 9® RICE & GRAIN BOWL

Our signature grilled sirloin steak, bell peppers, onions, mushrooms and American cheese.

SOUTHWESTERN CHICKEN RICE & GRAIN BOWL

Grilled chicken & onions, charred corn, black bean & pepper salad, bell peppers, pickled jalapenos and cilantro with a smoky Chipotle sauce and a drizzle of ranch dressing.

BBQ CHICKEN RICE & GRAIN BOWL

Grilled chicken, smoky bacon, charred corn, black bean & pepper salad, onions, crunchy Funyuns™ and Vermont cheddar with a tangy BBQ sauce.

THANKSGIVING BOWL

100% Turkey Breast, Stuffing, Cranberry Sauce and Mayonnaise, served with a side of Hot Gravy.

DELI SANDWICHES MENU

CRANBERRY PECAN CHICKEN SALAD

Made in-house with a blend of Tart Cranberries, Pecans, Celery, Mayo, Lettuce & Tomato.

HAM & CHEESE

Thin-sliced Black Forest Ham, American Cheese, Mayo, Lettuce & Tomato.

ITALIAN

Pepperoni, Hot Capicola, Genoa Salami, Mortadella & Provolone Cheese, topped with Lettuce, Tomato, Banana Peppers, Red Onions, Oil & Vinegar. Your choice of fresh garnishes can be added.

ROAST BEEF & CHEESE

Hand-sliced Rare Roast Beef, American Cheese, Mayo, Lettuce & Tomato.

TUNA SALAD

Made in-house with Mayo, Lettuce & Tomato.

TURKEY & CHEESE

Hand-sliced natural Turkey Breast, American Cheese, Mayo, Lettuce & Tomato.

LOBSTER MENU

LOBSTER SANDWICH

100% Real Lobster lightly tossed with Mayonnaise and served on a bed of Crisp Lettuce.

LOBSTER BLT

Crispy bacon, fresh sliced tomatoes and crisp lettuce topped with our famous lobster salad.

GARDEN SALAD WITH LOBSTER

100% lobster salad mounded on top of crisp salad greens, cucumbers, green peppers, red onions and grape tomatoes. Served with your choice of dressing.

LOBSTER ROLL

A New England classic. 100% real lobster salad served in a lightly grilled hot dog roll with shredded lettuce.

29″ LOBSTER GREAT DIVIDE

100% Real Lobster lightly tossed with Mayonnaise served on a bed of Crisp Lettuce in a 29 inch sandwich. Perfect for sharing! Serves 4−6 adults or 8−10 kids.

 

GRILLED TOPPED SALADS MENU

GREEK STEAK SALAD

Hot Grilled Sirloin Steak, Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Olives.

CHICKEN COBB BLT SALAD

Hot Grilled Chicken Breast, Bacon, Swiss Cheese, Crisp Lettuce, Tomatoes, and Red Onions. Served with Honey Mustard Dressing

GREEK SALAD

Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Olives. Served with Greek Dressing

CAESAR SALAD

Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and Our Creamy Caesar Dressing

CHICKEN CAESAR SALAD

Hot Grilled Chicken Breast, Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and our Creamy Caesar Dressing

CHICKEN CRANBERRY PECAN SALAD

Hot Grilled Chicken, Sweet Cranberries, Cheddar Cheese, Pecans, Celery, and Crisp Lettuce. Served with sweet-tart Apple Cider Vinaigrette

GARDEN SALAD

Crisp Lettuce, Onions, Tomatoes, Cucumbers, and Green Peppers

WRAPS MENU

BUFFALO CHICKEN WRAP

Grilled Chicken tossed in our Buffalo Sauce, Crisp Lettuce, Home-Style Croutons, and Blue Cheese Dressing.

CHICKEN CAESAR WRAP

Grilled Chicken, Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and our Creamy Caesar Dressing.

GREEK WRAP

Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Black Olives. Served with Greek Dressing.

HOT SOUPS MENU

ROSIE’S CHICKEN NOODLE

NEW ENGLAND CLAM CHOWDER

KIDS MEALS MENU

MEATBALL

A 4″ Meatball Sandwich, served with a beverage and a cookie.

TUNA SALAD

A 4″ Tuna Salad Sandwich, served with a beverage and a cookie.

TURKEY

A 4″ Turkey Sandwich, served with a beverage and a cookie.

HAM & CHEESE

A 4″ Ham & American Cheese Sandwich, served with a beverage and a cookie.

 

D’Angelo Near Me Locations

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D’Angelo Hours

Monday	10:30 AM – 6:00 PM
Tuesday	Closed
Wednesday	10:30 AM – 9:00 PM
Thursday	10:30 AM – 9:00 PM
Friday	10:30 AM – 9:30 PM
Saturday	11:00 AM – 9:00 PM
Sunday	11:00 AM – 8:30 PM

 

D’Angelo Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About D’Angelo

In March 1967, 21-year-old Brian J. McLaughlin and Jay Howland opened “Ma Riva’s Sub Shop” in Dedham, Massachusetts. The name was later changed to Angelo Sub Shop, and the letter D was added around 1978, supposedly standing for “delicious.” D’Angelo sold salads, Syrian pocket bread and sub sandwiches. Their most popular sub was the Steak and Cheese sandwich.

D’Angelo owned Liberty Bakery which baked and delivered all the bread to each store. They owned Progressive Foods distribution center which delivered all the food to each store every week and they owned a USDA meat processing plant to shave the 50,000 lbs. of steak consumed each week.

 

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