El Rocoto Restaurant Menu, Prices and Locations

El Rocoto Restaurant Main Menu

CEBICHES Y TIRADITOS MENU

PESCADO

Halibut in Leche de Tigre, peruvian corn and glazed sweet potato yam.

MIXTO

Halibut, shrimp, octopus and squid in Leche de Tigre, peruvian corn and glazed sweet potato yam.

TUNA

Tuna, crispy quinoa, cucumbers, avocado and nikkei sauce.

TIRADITO CLASICO

Halibut sashimi in aji limo and Leche de Tigre

TIRADITO 2 CREMAS

Halibut sashimi coated with aji amarillo and rocoto sauce

TIRADITO NIKKEI

Halibut sashimi, citrus ponzu lime, aji amarillo.

TIRADITO PASSION

Halibut sashimi, crispy quinoa, aji limo and passion fruit sauce.

PIQUEO ROCOTO DEL MAR

Cebiche Tasting: mixto, pulpo olivo, aji amarillo and tuna nikkei.

 

CLASICOS Y OTROS MENU

JALEA

Fried fish, shrimp, scallops, squid, and mussels with salsa criolla, cancha and tartar sauce.

PULPO A LA PARRILLA

Grilled octopus with aji limo, mint and ginger chimichurri.

CHICHARRON DE POLLO CRIOLLO

Deep fried marinated chicken pieces, salsa criolla and aji amarillo aioli.

ENSALADA MIXTA (VEGETARIAN)

Spring mix salad with peruvian corn, quinoa, queso fresco and passion fruit dressing. Grilled chicken add $3

CHICHARRON CALAMAR

Fried calamari with salsa criolla and tartar sauce.

YUQUITA DOS SALSAS

Fried yuca with huancaina and ocopa sauce.

PULPO AL OLIVO

Sliced octopus, peruvian corn, in botija olive sauce.

TAMAL

Chicken or pork tamal served with salsa criolla.

PAPA HUANCAINA

Sliced potatoes topped with aji amarillo-fetta cheese sauce, botija olive and boiled egg.

PAPA RELLENA

Potato croquettes stuffed with beef picadillo served with salsa criolla and huancaina sauce.

WANTAN FRITO

Fried wonton stuffed with shrimp, pork and chicken with tamarindo sauce.

TRIO CAUSITAS

Three causitas, whipped potato with aji amarillo. Crab meat, shrimp and chicken.

 

ENTREES MAIN MENU

Pasta Menu

TALLARIN VERDE

Breaded chicken or beef steak, pesto spaghetti with parmesan cheese.

TALLARIN TROZOS POLLO

Stir fry oriental – peruvian chicken chow mein.

OXTAIL FETTUCCINE

braised oxtail in tomato wine sauce with creamy fettuccine and mushrooms.

TALLARIN SALTADO-BEEF

Stir fry spaghetti, tomatoes and onions. Seafood only add $2.50

 

Arroces Menu

ARROZ CON MARISCOS

Rice simmered in saffron wine sauce with squid, mussels, shrimp, octopus and scallops.

ARROZ NORTEÑO

Rice simmered in cilantro dark beer sauce with squid, mussels, shrimp, octopus and scallops.

ARROZ CON POLLO

Rice cooked with cilantro sauce with chicken, salsa criolla and papa huancaina. Grilled chicken breast add$2

CHAUFA

Oriental peruvian fried rice, chicken or beef.

CHAUFA ESPECIAL

Oriental peruvian fried rice with of shrimp, pork, chicken and beef.

CHAUFA MARISCOS

Oriental peruvian fried rice with shrimp, octopus, scallops, mussels and squid.

 

Pescados y Mariscos Menu

PESCADO A LO MACHO

Shrimp, squid, mussel, scallops and octopus with aji amarillo creamy sauce on fish fillet with rice.

PESCADO FRITO

Fried fish fillet served with rice and salad.

PESCADO SUDADO

Pouched fish fillet with onions, tomatoes with aji panca white wine sauce and rice.

SECO DE PESCADO CAMARONES

White fish and shrimp stew in cilantro beer sauce, yucca and rice.

QUINOTTO CHORRILLANO

Pan-fry fish, aji amarillo peruvian corn quinoa risotto, chorrillana sauce.

QUINOTTO MACHO

Pan-fry fish, seafood with peruvian corn quinoa risotto creamy aji amarillo.

PICANTE DE MARISCOS

Seafood in aji panca creamy sauce and rice.

MARISCOS A LA PARRILLA

Grilled seafood, aji panca huacatay beer sauce

SALTADO DE MARISCOS

Stir-fry seafood, onions, tomatoes, fried potatoes and steamed rice. Shrimp only add $2

CAMARON AL AJO

Shrimp in butter and garlic sauce with asparagus and rice.

 

Platos Criollos Menu

LOMO SALTADO

Stir fry beef, onions, tomatoes, fried potatoes, with rice. tenderloin deluxe add $5.

AJI DE GALLINA

Shredded chicken in aji amarillo and walnuts creamy sauce with potatoes and rice. Shrimp only add $3

SALTADO DE POLLO

Stir fry chicken with onions, tomatoes, fried potatoes, with rice.

SECO DE CORDERO

Braised lamb shank in cilantro sauce with peruvian beans and rice.

QUINOTTO LOMO

Stir-fry beef tenderloin, onions, tomatoes with peruvian corn quinoa risotto huancaina.

MALAYA CON OCOPA

Braised skirt steak in aji pance sauce, potatoes in ocopa creamy sauce, salsa criolla and rice.

CARNE A LA PARRILLA ENCEBOLLADA

Grilled rib eye steak, topped with sauteed onions, tomatoes and rice. Chicken 16.

CARNE A LO POBRE

Grilled rib eye steak, fried plantain, egg, fried potatoes, chimichurri, huancaina sauce, salad and rice. Chicken 16.

SUPREMA DE POLLO O CARNE

Breaded chicken or beef with rice and salad.

SALTADO DE VEGETALES

Stir fry vegetables, fried potatoes and rice. (vegetarian)

TALLARINES VERDES CON HUANCAINA

Pesto spaguetti with papa huancaina. (vegetarian)

QUINOTTO

Sautéed mushrooms and peruvian corn over aji amarillo quinotto. (vegetarian)

 

SIDES & BEVERAGES MAIN MENU

SIDES MENU

CAMOTE FRITO

Sweet potato chips

PAPAS FRITAS CHIMICHURRI

French fries with chimichurri

PLATANOS FRITOS

Fried plantains.

YUCA FRITA

Fried yucca

ARROZ

White rice.

SALSA CRIOLLA

Marinated onions and tomatoes

TALLARIN VERDE

Pesto spaghetti

QUINOA

Quinotto

 

SODAS/OTHERS MENU

INKA COLA

Peruvian Soda

COKE, SPRITE, FANTA, MR. PIBB, LEMONADE, DIET COKE

Complimentary refills.

PERRIER SPARKLING WATER

FIJI WATER

CHICHA MORADA

Peruvian purple corn, apple, lime, pineapple, cinnamon and sugar.

MARACUYA

Passion fruit juice

FLAVORED ICE TEA

 

COFFEES & TEAS MENU

CHAMOMILE

EARL GRAY

GREEN TEA

JASMINE TEA

COFFEE

 

POSTRES/DESSERTS MENU

LECHE ASADA

Creme caramel.

ALFAJOR

Shortbread cookie with manjarblanco filling.

HELADO DE LUCUMA

lucuma ice cream.

 

DRINKS MAIN MENU

PISCO COCKTAILS MENU

ALGARROBINA

Algarrobo, pisco, sugar syrup and yellow egg.

CHILCANO PISCO ICE TEA

Pisco, iced tea, lime juice, sugar syrup, lime juice and grand marnier.

MARACUYA SOUR

Pisco, passion fruit and egg white.

CHICHA SOUR

Pisco, purple corn and lime juice.

The PISCO PASSION

Pisco, raspberry, passion fruit and sugar syrup.

 

VINOS / WINES MENU

NAVARRO CORREAS MERLOT

Argentina

NAVARRO CORREAS CABERNET

Argentina

NAVARRO CORREAS SYRAH

Argentina

NAVARRO CORREAS ALEGORIA RESERVA

Argentina

TERRAZAS “RESERVA” MALBEC

Argentina

TABERNERO BORGOÑA SEMI-SWEET

Peru

TABERNERO ROSE

Peru

WHITE

Glass / Bottle

SAN TELMO TORRONTES

Argentina

NAVARRO CORREAS CHARDONAY

Argentina

 

CERVEZAS / BEERS MENU

DOMESTIC

Budweiser, Bud Light, Miller Draft, Coors Light, O’Douls

IMPORTED

Cusqueña, Cristal, Heineken, Newcastle, Kirin Ichiban, Corona, Negra Modelo, Stella Artois

 

COCKTAILS/OTHERS

LUCUMA DAIQUIRI

PIÑA COLADA

MARGARITA

MARTINI

MOJITO

SANGRIA

 

El Rocoto Restaurant Near Me Locations

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El Rocoto Restaurant Coupon

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El Rocoto Restaurant Hours

Monday	11 am–9:30 pm
Tuesday	11 am–9:30 pm
Wednesday	11 am–9:30 pm
Thursday	11 am–9:30 pm
Friday	11 am – 11 pm
Saturday	11 am – 11 pm
Sunday	9:30 am–9:30 pm

 

About El Rocoto Restaurant

Since about 2,500 B.C. (a general term for spicy peppers in South America) has been a part of Peruvian cuisine. They were worshipped by the Incas and are immortalized in fine pottery and jewelry. Rocoto is a Peruvian specialty “aji” that has a unique taste and is believed to impart a “cold heat” that attacks the taste butts and not the digestive system.

While Rocoto is not the hottest it is nevertheless known as “Levanta Muerto” (Raising the Dead) and “Gringo Huanuchi” (Gringo Killer in “Quechua” native language). So, if you like to try a tiny piece of Rocoto don’t hesitate to ask your friendly server, but please also ask for a glass of water.

 

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