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Firebirds Menu, Prices And Locations
Phone: (302) 366-7577
Website: https://firebirdsrestaurants.com/
Head Office address: 1225 Churchmans Rd, Newark, DE 19713
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Firebirds Main Menu (Lunch Menu)
For pricing and item available, please choose your Firebirds Location.
Shareables Menu
Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
LOBSTER SPINACH QUESO
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
JALAPEÑO DEVILED EGGS
Housemade candied bacon
RANCH RINGS
Panko-breaded onions, roasted garlic ranch dressing
SEARED AHI TUNA
Sushi-grade, spicy mustard sauce
SMOKED CHICKEN WINGS
Buffalo hot sauce, bleu cheese, celery
PHILLY CHEESESTEAK EGG ROLLS
Thai chili and hot mustard sauce
Soups Menu
Made daily from a bounty of fresh ingredients.
CLASSIC SALADS
CHICKEN TORTILLA SOUP
CHEF’S DAILY SOUP
Greens Menu
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings
SIGNATURE SALADS
COLORADO CHICKEN SALAD
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
CHOPPED COBB SALAD
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
SEARED TUNA SUPERFOODS SALAD
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
GRILLED SALMON SALAD
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
GRILLED TENDERLOIN SALAD
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
GRILLED SHRIMP & STRAWBERRY SALAD
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
CLASSIC SALADS
SPINACH SALAD
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette
MIXED GREENS SALAD
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
BLT SALAD
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
CAESAR SALAD
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
SOUP & SALAD
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad
ADD TO ANY CLASSIC SALAD
WOOD GRILLED CHICKEN
WOOD GRILLED SHRIMP
PORTABELLA MUSHROOM
WOOD GRILLED TENDERLOIN
SEARED AHI TUNA
WOOD GRILLED SALMON
Entrées Menu
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
HANDHELDS
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
DURANGO BURGER
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
POBLANO BURGER
Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun
CALIFORNIA BURGER
Avocado, pepper jack cheese, tomato brioche bun
WICKED BURGER
Cheddar cheese, lettuce, tomato, special sauce, brioche bun
IMPOSSIBLE BURGER
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun
SMOKEHOUSE BURGER
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
HANDHELDS
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
SMOKEHOUSE CHICKEN
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
GRILLED CHICKEN SANDWICH
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
STEAK SANDWICH
Ribeye, lettuce, tomato, onion, brioche bun
TURKEY CLUB
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
PORTABELLA SANDWICH
Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia
FISH TACOS
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream
SPECIALTIES
Where noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (160-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.
WOOD GRILLED SALMON
Basted with Key lime butter, fresh vegetables, choice of side
BABY BACK RIBS
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
CILANTRO-GRILLED CHICKEN
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side
PINEAPPLE CHICKEN
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side
FIREBIRDS CHICKEN PASTA
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
AMERICAN KOBE BEEF MEATLOAF
Portabella mushroom sauce, spiced pecan green beans, choice of side
FILET MIGNON
Center-cut, wrapped in applewood-smoked bacon, choice of side
AGED RIBEYE
Traditional ribeye, choice of side
PEPPER ENCRUSTED SIRLOIN
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
CENTER CUT SIRLOIN
Lean beef sirloin, choice of side
Complements Menu
Freshly prepared and locally sourced when possible.
FRESH VEGETABLES
BROCCOLI
SPICED PECAN GREEN BEANS
LOADED RUSSET BAKED POTATO
SOUTHWEST AU GRATIN POTATOES
PARMESAN MASHED POTATOES
SEASONED STEAK FRIES
TATER TOTS
CIDER SLAW
PORT MUSHROOMS
FRESH FRUIT
Temptations Menu
Perfect for sharing (serves 2-3)
CREME BRULÉE CHEESECAKE
Bruléed to order, fresh fruit, raspberry coulis
CHOCOLATE BROWNIE
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
BIG DADDY CHOCOLATE CAKE
CARROT CAKE
Salted caramel sauce, served warm
KEY LIME PIE
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Mocktails Menu
LIME IN THE COCONUT
BLACKBERRY NO-JITO
BLOOD ORANGE AGUA FRESCA
Beverages Menu
ALEX’S FRESH SQUEEZED LEMONADE
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information.
COCA-COLA PRODUCTS
SAN PELLEGRINO SPARKLING WATER
FIJI NATURAL ARTESIAN WATER
Firebirds Kids Menu
This Menu item is part of the Kids LiveWell program and has been verified by the National Restaurant Association and Healthy Dining to meet specific nutritional criteria established by leading health organizations’ scientific guidelines.
Entrées Menu
Entrées include the choice of two sides, a complimentary Oreo® cookie packet and a beverage. For kids 12 and under.
GRILLED CHICKEN BREAST PRICE – $6.75
Buttermilk and cilantro marinated grilled over hardwood
WOOD GRILLED STEAK 8.95
WOOD GRILLED SALMON 8.50
Simply grilled salmon
RIBS 9.45
Tender, wood fired Ribs with BBQ Sauce
SMOKED CHICKEN WINGS 6.95
plain, bbq or hot
MAC & CHEESE 5.95
BURGER 6.75
Flattop grilled burger with brioche bun, lettuce and tomato
CHICKEN FINGERS 6.45
Hand breaded in tempura and flour
Sides Menu
FRESH VEGGIES
BROCCOLI
FRESH FRUIT
FRENCH FRIES
MAC & CHEESE
PARMESAN MASHED POTATOES
Beverages Menu
1% MILK
HONEST JUICES
(APPLE JUICE, FRUIT PUNCH)
(apple juice, fruit punch)
LEMONADE
BARQ’S ROOT BEER
SPRITE
COKE
Firebirds Firebar Menu
For pricing and item available, please choose your Firebirds Location.
Drinks Menu
DOUBLE BLACK DIAMOND MARTINI®
SEASONAL CRAFT COCKTAILS
SELECT GLASSES OF WINE
WELL DRINKS
ALL DRAFT BEERS
Bar Bites Menu
Available only in the FIREBAR and on the patio (Serves 2-3)
GRILLED TENDERLOIN MEDALLIONS
GOAT CHEESE FRITTERS
TUNA TACOS
BEEF SLIDERS
CRISPY CAULIFLOWER
FIRED UP SHRIMP
LEMON WHIPPED FETA
BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
Seasonal Craft Cocktails Menu
Handcrafted in harmony with the season
DIAMONDS ARE A MULE’S BEST FRIEND
Our signature Double Black Diamond Martini shaken with pineapple elixir, fresh-squeezed lime and orange juices, topped with ginger beer
JAMAICAN YACHT CLUB
Appleton Rum, triple sec, winter spice elixir and fresh-squeezed lime
BLOOD ORANGE BASIL GIMLET
Bombay Sapphire Gin, Solerno Blood Orange Liqueur, blood orange elixir, fresh-squeezed lime and basil
SIESTA SANGRIA
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit
SKREWBALL RUSSIAN
Skrewball Peanut Butter Whiskey, Kahlua, vodka, coconut elixir and cream, on the rocks
DIRTY BIRD
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives
HONEY GINGER SMASH
Elijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club soda
SLOW & LOW OLD FASHIONED
Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda
STRAWBERRY BASIL MARGARITA
Milagro Silver Tequila and triple sec muddled with fresh strawberries and basil, shaken with housemade sweet and sour mix
UPTOWN APPLE
Jack Daniel’s Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberry
SOLSTICE SIPPER
Bedlam Vodka infused with fresh cucumber, mint and jalapeno, shaken with triple sec and fresh lime and served on the rocks
Firebirds Near Me Locations
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Firebirds Hours
Monday | 11:00 AM – 10:00 PM |
Tuesday | 11:00 AM – 10:00 PM |
Wednesday | 11:00 AM – 10:00 PM |
Thursday | 11:00 AM – 10:00 PM |
Friday | 11:00 AM – 10:00 PM |
Saturday | 11:00 AM – 10:00 PM |
Sunday | 11:00 AM – 10:00 PM |
Firebirds Coupon
About Firebirds
The first Firebirds Wood Fired Grill opened at the turn of the millennium in Charlotte, NC. Today, they operate restaurants across the United States.
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