Founding Farmers Lunch & Dinner Menu, Prices And Locations
Phone: +1 301-340-8783
Website: https://www.wearefoundingfarmers.com
Head Office address: 12505 Park Potomac Ave, Potomac, MD 20854, USA
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Founding Farmers Main Menu
STARTERS MENU
Brett B’s BBQ Spiced Nuts Price – $4.50
Pickled Vegetables Price – $5.50
Whirley Pop Kettle Corn Price – $6.50
Skillet Cornbread Price – $7.50
butter, honey, sea salt
Buttermilk Biscuits Price – $7.50
whipped honey butter, sea salt
Fried Green Tomatoes* Price – $9.50
Breads, Chips, Crisps Price – $11.50
romesco, pimento cheese, green goddess, onion dip
Glazed Bacon Lollis Price – $11.50
Garlic Black Pepper Wings Price – $11.50
Blue Cheese Bacon Dates Price – $11.50
Devil-ish Eggs*
choose:
Classic Price – $6.50
Seafood Combo Price – $15.50
Baby Cheeseburgers*
choose: 3 Price – $11.50 or 6 Price – $16.50
Spicy Sausage PEI Mussels Price – $15.50
Hot Crab & Artichoke Dip Price – $16.50
Tuna Tartare* Price – $17.50
FARM BREADS MENU
Prosciutto Price – $10.50
fig, mascarpone, balsamic
Brie Price – $10.50
onion jam, crisp apple, brie
Pesto Price – $10.50
tomato chow-chow, ricotta, pine nuts
Smoked Salmon* Price – $11.50
goat cheese, capers, asparagus, egg salad
Beef Tartare* Price – $13.50
capers, onion, deviled eggs
SOUPS & SALADS MENU
add: pulled chicken +Price – $6, fried chicken +Price – $6, steak +Price – $6, salmon +Price – $6, grilled shrimp +Price – $8
Today’s Soup Price – $7.50
Roasted Tomato Soup Price – $7.50
Quinoa Bowl Price – $10.50
bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, coconut nut butter, savory vinaigrette
Farmers Salad*
avocado, dates, tomato, grapes, almonds, parmigiano-reggiano, olives, champagne & sherry vinaigrette
Price – $16.50
Spinach Bacon Blue
egg, apple, balsamic onion, crispy shallots, sherry vinaigrette
Price – $16.50
Kale Salad
hazelnuts, dates, radish, parmigiano-reggiano, lemon vinaigrette
Price – $16.50
Good All Green Price – $16.50
romaine, broccolini, green beans, green apple, avocado, feta, toasted seeds, lemon vinaigrette
Four Corn Chicken Price – $16.50
cotija cheese, avocado, onion, bell pepper, herbs, cilantro lime vinaigrette with chipotle buttermilk herb dressing
Fried Chicken Price – $16.50
bacon, cheddar, avocado, onion, tomato, buttermilk herb dressing with honey mustard drizzle
Chicken Salad* Price – $16.50
herbed mayo, almonds, blueberries, avocado, beets
Shrimp Louie Cobb* Price – $19.50
cucumber, mango, avocado, egg, potato, green onion, louie dressing
Spicy Ahi Tuna Poke* Price – $19.50
avocado, cabbage, onion, herbs, bell pepper, cilantro lime vinaigrette
Blue Cheese Steak Price – $19.50
bacon, egg, apple, balsamic onion, crispy shallots, sherry vinaigrette
WINTER STEWS MENU
Cooked slow & low. Served with thick-cut ciabatta and a small farm salad
Beef Burgoo Price – $15.00
potatoes, kentucky bourbon
Sirloin Chili Price – $15.00
english ale, onion, kidney beans, cheddar crisps
Pork & Lentil Price – $15.00
cilantro, lime, avocado, poached egg
New Brunswick Price – $15.00
rotisserie chicken, bacon, lima beans, chickpeas, barley
HANDMADE PASTAS MENU
From scratch, every day, in our kitchen
Seven Cheese Macaroni Price – $15.50
Ham, Apple & Peas Macaroni & Cheese Price – $16.50
Butternut Squash Mascarpone Ravioli Price – $17.50
Sausage Mushroom Gnocchi Price – $18.50
Four Cheese Mushroom Ravioli Price – $18.50
dried cherry, blue cheese
Goat Cheese Ravioli Price – $18.50
with chicken cutlet
Chicken Bolognese Bucatini Price – $19.50
Shrimp & Sun-Dried Tomato Bucatini Price – $20.50
Lobster Macaroni & Cheese Price – $29.50
CHICKEN MENU
Humanely raised on independently-owned American family farms with an all-vegetarian diet and no antibiotics ever
Roasted Spatchcock Chicken Price – $17.50
choose: honey thyme, maple mustard, or aji spiced served with whipped potatoes & green beans
Chicken & Spinach Enchiladas Price – $14.50
avocado salad, street corn
Chicken Pot Pie Price – $16.50
Chicken Milanese Price – $16.50
arugula salad
Spicy Fried Price – $17.50
buttermilk biscuit, braised greens, grits, honey meunière sauce
Southern Fried Price – $17.50
buttermilk biscuit, braised greens, whipped potatoes
Chicken & Waffles Price – $17.50
Mac & cheese, green beans. Choose: southern or spicy fried
BURGERS & SANDWICHES MENU
Served on breads mixed, shaped, and baked in our bakery. Choice of side: chips, fries, or crop list side
Cheeseburger* Price – $12.50
Impossible Burger Price – $16.00
Made entirely from plants for people who love meat
Add: Cheese
Price – $1.00
Chili Cheeseburger* Price – $14.50
Avocado Bacon Burger* Price – $14.50
Blue Cheese Balsamic Bacon Burger* Price – $14.50
Goat Cheese Burger* Price – $14.50
Egg Salad* Price – $12.50
Grilled Cheese & Tomato Soup Price – $12.50
Add: Ham
Price – $3.00
Farmers Slaw Reuben* Price – $15.50
Turkey, Gruyère & Honey Mustard Price – $15.50
Carolina BBQ Pulled Pork* Price – $15.50
Pastrami on Rye Price – $17.50
Prime Rib Dip* Price – $19.50
HOT DOGS MENU
Our recipe combining beef and pork is handcrafted for us by Stachowski Charcuterie in DC. Choice of side: chips, fries, or crop list side
Original Price – $10.00
Tomato Chow-Chow Price – $10.50
griddled onions, spicy brown mustard
Blue Cheese Bacon Price – $10.50
arugula, balsamic onion
Chili Price – $10.50
Tillamook cheddar, onion, spicy brown mustard
FROM THE RANGE MENU
Choice of two crop list sides. Add: shrimp +Price – $8, lump crab cake +Price – $12, lobster tail +Price – $16
Salt Crusted Prime Rib
available after 4pm
10 oz Price – $25.50
14 oz Price – $29.50
Steak Frites Price – $20.50
BBQ Pork Ribs Price – $23.50
Boneless Ribeye Price – $25.50
Slow-Braised Beef Short Rib Price – $27.50
Center Cut Filet
8 oz Price – $30.50
Dry-Aged NY Strip Steak
12 oz Price – $37.50
MEATLESS MENU
Mushroom Swiss Reuben Price – $13.50
choice of crop list side
Roasted Vegetable & Avocado Sandwich Price – $14.50
roasted peppers & eggplant, tomato, avocado, cucumber, goat cheese spread
Cauliflower Steak Price – $17.50
mushroom risotto, broccolini, tomato-cider glaze
Impossible Meatloaf Price – $22.50
vegetarian recipe using plant-based Impossible burger, served with mashed potatoes, green beans
FROM THE SEA MENU
Premium. Sustainably wild-caught or sustainably farmed. Traceable
Fish, Chips & Beer Price – $16.50
white beer
Crispy Shrimp Price – $20.50
cornbread, slaw, fries
Glazed Cedar Plank Salmon* Price – $25.50
broccolini, whipped potatoes
Scallops Meunière* Price – $25.50
butternut risotto
Shore Style Crab Feast Price – $29.50
crab cake, southern fried chicken, corn on the cob, cucumber salad, hush puppies
Shrimp & Lobster Risotto Price – $30.50
mushroom & herb cream
Crab Cakes Price – $31.50
sautéed spinach, fries
TODAY’S FISH MENU
choose preparation style
Simple Style
salt, pepper, lemon, butter served with green beans & roasted autumn vegetables
Meunière
butter, shallots, garlic, lemon served with green beans, blistered tomato & seared gnocchi
Mushroom Almond Crusted
panko, parmigiano-reggiano served with green beans & whipped potatoes
SIGNATURES MENU
Yankee Pot Roast Price – $17.50
crispy onions, whipped potatoes
Chicken Fried Steak Price – $17.50
mac & cheese, green beans
Meatloaf & Gravy Price – $17.50
Carolina Pork BBQ & Fixings Price – $17.50
collard greens, cucumber salad, baked beans
Shrimp & Grits, Andouille Price – $20.50
Steak & Enchiladas* Price – $20.50
street corn, avocado salad
Farmhouse Platter* Price – $21.50
baby cheeseburgers, chili dog, pork ribs, pickled potato salad, street corn
CROP LIST SIDES MENU
Price – $7.50
Roasted Autumn Vegetables
maple citrus glaze
Green Beans
sea salt, butter
Honey Scotch Carrots
pearl onions
Double Whipped Potatoes
Baked Sweet Potato
pecan fig butter
Seven Cheese Macaroni
+Price – $3
Founding Farmers Near Me Locations
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Founding Farmers Hours
Monday | 07.00 a.m – 10.00 p.m. |
Tuesday | 07.00 a.m – 10.00 p.m. |
Wednesday | 07.00 a.m – 10.00 p.m. |
Thursday | 07.00 a.m – 10.00 p.m. |
Friday | 07.00 a.m – 11.00 p.m. |
Saturday | 08.45 a.m – 11.00 p.m. |
Sunday | 08.30 a.m – 10.00 p.m |
Founding Farmers Coupon
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About Founding Farmers
Located in Montgomery County, MD, MoCo’s Founding Farmers is open every day, serving all meals: breakfast, lunch, dinner, and brunch on weekends. As a full-service, farmer-owned restaurant and bar, we make almost all of our delicious food and drink from scratch, including our bread, our butter, our pasta, our desserts, our ice cream, and our scratch sodas.
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