Ganesh Indian Cuisine American Fork Menu, Prices and Locations

Ganesh Indian Cuisine American Fork Menu

Appetizers Menu

Gobi Manchuria: $9.95 leaf

Cauliflower battered and cooked with green chilies and onions with Indian spices

Assorted Vegetable Pakora: $7.95 leaf Gluten-Free

Seasoned mixed vegetables mixed with chickpea flour and deep-fried

Vegetable Samosa: $6.95 leaf

Deep-fried crispy patties stuffed with potatoes & green peas

Onion Pakora: $5.95 leaf Gluten-Free

Chickpea dumpling with onions

Paneer Pakora: $6.95 leaf Gluten-Free

Chickpea dumplings made with home-made cheese

Idli (4 pieces): $9.95 leaf Gluten-Free

Steamed rice cake served with Sambar and Chutneys

Methu Vada: (3 pieces) $9.95 leaf Gluten-Free

Deep fried special pastries made with urad flour

Papdi Chat: $8.95

Snacks served with chutneys

Lamb Somosa: $8.95

Crisp patties stuffed with ground lamb, treat green peas and spices wrapped in a home made flour pastry dough and deep fried

Chicken Pakoras: $8.95 Gluten-Free

Boneless chicken tenders seasoned and dipped in a chick pea batter and deep fried

Chicken 65: $9.95

Boneless chicken cooked with yogurt and spices

Chili Chicken: $9.95

Boneless chicken fried with chili peppers

Pepper Chicken: $9.95

Chili Chicken with hotter peppers

Tandoori Platter: $10.95

Tandoori chicken, Chicken Tikka Kabob

Chloe Batura: $9.95

Curry of chickpeas with fried bread

Chloe Poori: $10.95 (can be leaf )

Curry of chickpeas with puffed flat Indian bread

 

Soup / Salad Menu

Sambar: $4.95 leaf Gluten-Free

Lentil based vegetable soups with distinct seasonings

Mulakatani Soup: $5.95 Gluten-Free

A South Indian creation made with lentils, onions, chicken, tamarind and spices

Spinach Tomato Soup: $4.95 leaf Gluten-Free

Tomato based soup with spinach

Garden Green Salad: $5.95 leaf Gluten-Free

Chicken Ceasar Salad: $6.95 Gluten-Free

 

Tandoori Specialties (Clay Oven) Menu

Ganesh Special Mixed Grill: $17.95 Gluten-Free

A combination of all the Tandoori dishes and vegetables

Tandoori Shrimp: $16.95 Gluten-Free

Shrimp marinated in yogurt, special herbs and spices

Tandoori Chicken (bone in): $14.95 Gluten-Free

Half Chicken marinated in yogurt, special herbs and spices

Chicken Tikka Kabab: $14.95 Gluten-Free

Boneless Chicken breast marinated in yogurt, special herbs and spices then baked

Lamb Boti Kabab: $15.95 Gluten-Free

Boneless Lamb marinated in Yogurt, special herbs and spices then baked

Seekh Kabab: $15.95 Gluten-Free

Ground Lamb mixed with herbs & spices served with Basmati Rice

 

Vegetarian Specialties Menu

Aloo Gobi: $11.95 leaf Gluten-Free

Potatoes and Cauliflower cooked with special spices

Channa Masala: $11.95 Gluten-Free (can be leaf)

Chickpea beans cooked with special herbs and spices

Dal Curry: $11.95 Gluten-Free (can be leaf)

Yellow Lentil mildly spiced curry

Dal Makhani: $11.95 Gluten-Free (can be leaf)

Black Lentils cooked with onions, tomatoes and spices

Vegetable Coconut Korma: $12.95 Gluten-Free (can be leaf)

Vegetable mix cooked with coconut milk and creamy sauce

Vegetable Curry: $11.95 leaf Gluten-Free

Vegetable mix cooked with thick onion sauce

Sag Paneer: $11.95 Gluten-Free

Creamy Spinach cooked with home made cheese and spices

Aloo Sag: $11.95 Gluten-Free (can be leaf)

Potatoes cooked with creamy spinach and spices

Malai Kofta: $11.95

Homemade cheese and vegetable balls cooked in a creamy cashew nut sauce

Paneer Masala: $12.95 Gluten-Free

Homemade cheese cooked with tomatoes and cream sauce

Shahi Paneer: $12.95 Gluten-Free

Crushed homemade cheese cooked with exotic masala cream sauce

Navrathan Korma: $11.95 Gluten-Free (can be leaf)

Mixed Vegetable cooked with fruit

Bindi Masala: $11.95 leaf Gluten-Free

Okra cut & cooked with garlic, onions and bell peppers

Mushroom Mutter: $12.95 Gluten-Free (can be leaf)

Mushroom and green peas cooked with onions and tomatoes in a mild sauce

Aloo Mutter: $10.99 Gluten-Free (can be leaf)

Potatoes and green peas cooked with creamy sauce

Baingan Bharatha: $11.99 Gluten-Free (can be leaf)

Roasted Eggplant cooked with green peas, onions, herbs and cream

Onion Chili Uttapam: $10.95 leaf Gluten-Free

Thick pancake made with onion and pepper

 

Dosa Menu

Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts)

Masala Dosa: $10.95 leaf Gluten-Free

With potatoes mix

Mysore Masala Dosa: $11.95 leaf Gluten-Free

Crepe / Mysore spicy chutney with vegetable stuffing

Himalayan Spring Dosa: $11.95 leaf Gluten-Free

Cabbage, onion, carrot, potato masala

Vegetable Biryani: $12.95

Basmati rice cooked with mixed vegetables

 

Chicken Specialties Menu

Chicken Curry: $12.95 Gluten-Free

Home style chicken curry with onion sauce

Chicken Korma: $13.95 Gluten-Free

Aromatic saffron cashew nut curry with chicken

Chicken Coconut Korma: $13.95 Gluten-Free

Chicken cooked with coconut milk

Chicken Vindaloo: $12.95 Gluten-Free

Chicken and potatoes cooked in hot tangy sauce

Chicken Karahi: $12.95 Gluten-Free

Chicken cooked with bell peppers, tomatoes and carrots

Chicken Sag: $12.95 Gluten-Free

Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices

Butter Chicken: $13.95 Gluten-Free

Sliced Tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes

Ginger Chicken: $12.95

Chicken cooked with ginger sauce

Chicken Tikka Masala:$13.95 Gluten-Free

Breast meat barbecued in tandoor oven, then cooked with garlic, ginger, tomatoes, cream and spices

Andhra Chicken Curry: $13.95 Gluten-Free

Bone in chicken cooked with special herbs

Hyderabad Chicken Biryani: $13.95 Gluten-Free

Basmati rice cooked with chicken (with or without bones)

 

Lamb / Goat Specialties Menu

Lamb Rogan Josh: $14.95 Gluten-Free

The Lamb cubes simmered in onion & tomato sauce

Lamb Sag: $14.95 Gluten-Free

The Lamb cooked in creamy spinach sauce

Lamb Curry: $14.95 Gluten-Free

The Lamb cooked with special sauce

Lamb Vindaloo: $14.95 Gluten-Free

The Lamb & Potatoes cooked in spicy sauce

Lamb Korma: $15.95 Gluten-Free

Aromatic saffron cashew nut sauce curry with Lamb

Lamb Coconut Korma: $15.95 Gluten-Free

The Lamb cooked with coconut milk

Lamb Tikka Masala: $15.95 Gluten-Free

Lamb cooked with tomatoes and creamy sauce

Goat Curry: $15.95 Gluten-Free

Goat meat (with bones) cooked with spicy sauce

Lamb or Goat Biryani – Serves 1: $13.95 Gluten-Free

Basmati rice cooked with lamb or goat and spices

 

Seafood Specialties Menu

Fish Masala / Shrimp Curry: $14.95 Gluten-Free

Fish (or) Shrimp cooked in special tamarind sauce

Fish/Shrimp Coconut Korma: $15.95 Gluten-Free

Fish (or) Shrimp with coconut milk on- ions, garlic, tomatoes, cashews, golden raisins & spices

Fish or Shrimp Tikka Masala: $15.95 Gluten-Free

Fish (or) Shrimp barbecued in tandoor oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream and spices

Fish or Shrimp Vindaloo: $14.95 Gluten-Free

Fish (or) Shrimp cooked with Potatoes and spicy sauce

Shrimp Biryani – Serves 1: $13.95 Gluten-Free

Basmati rice cooked with shrimp and spices

 

Bread Specialties Menu

Naan (Butter): $2.95

Teardrop-shaped flat bread baked in tandoor (clay oven)

Garlic or Paneer Naan: $3.95

(Garlic or Paneer Naan)

Onion Naan: $4.95

Kabuli Naan: $4.95

Bread stuffed with Raisins, Cashew Nut, Almonds & mixed dry fruits

Roti (Baked in Clay Oven): $3.50

Bread made with wholewheat flour

Paratha (Grilled on Pan): $3.95

Bread made with wholewheat flour

Aloo Paratha: $4.95

Paratha, stuffed with mildly seasoned mashed potatoes, baked in clay oven

Poori (Deep-fried in oil): $4.95

Bread made with wholewheat flour

Keema Naan: $4.95

Bread stuffed with ground Lamb

 

Side Orders Menu

Basmati Rice: $3.95 leaf Gluten-Free

Raita: $3.95 Gluten-Free

Yogurt with onions, tomatoes & cucumbers

Sweet Mango Pickle: $3.95 leaf Gluten-Free

Papadum: $3.95 leaf Gluten-Free

Wafers of lentil flour flavored with black pepper and cumin seed baked in tandoori clay oven

Onion Salad: $1.50 Gluten-Free

 

Desserts Menu

Gulab Jamun (2): $3.95

Light pastry made from milk and flour – in thick sweet syrup, served warm.

Kheer: $4.95 Gluten-Free

Homemade rice pudding

Khulfi – Our own ice cream: $4.95 Gluten-Free

Mango or Pistachio

Vanilla Ice Cream: $3.95 Gluten-Free

Fruit Salad: $4.95 Gluten-Free (can be leaf)

 

Beverages Menu

Mango Juice: $3.95 leaf Gluten-Free

Mango Lassi: $4.95 Gluten-Free

Yogurt shake with mango

Strawberry Lassi: $4.95 Gluten-Free

Yogurt shake with strawberry

Rose Milk or Rose Lassi: $4.95 Gluten-Free

Indian tea or Coffee: $3.95 Gluten-Free

Tea with spices or Coffee, boiled with milk

Green Tea: $4.95 leaf Gluten-Free

Soda: $1.99 leaf Gluten-Free Coke products

 

Beer Menu

TAJ MAHAL: $8.95

King Fisher: $6.95

Heinekin: $5.95

Budweiser: $4.95

Bud Light: $4.95

 

White Wine Menu

Chardonnay [Jacob Creek] Washington: $6.95 $28.00

Sauvinon Blanc [Wood Bridge]: $6.95 $28.00

 

Red Wine Menu

Carbernet [14 Hands] Washington $6.95 $28.00

Shiraz [Yellow Tail] S.E. Australia $6.95 $28.00

 

Ganesh Indian Cuisine American Fork Menu Near Me Locations

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Ganesh Indian Cuisine American Fork Hours

Monday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Tuesday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Wednesday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Thursday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Friday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Saturday	11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Sunday	closed

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About Ganesh Indian Cuisine American Fork

First started in Salt Lake County, more about Ganesh Indian Cuisine has been the number one choice for authentic Indian food. With the great support and well wishes from our consistent customer base we have started our second location in American Fork, recipe Utah County.

Our main motive is to serve fresh, information pills authentic and the best Indian food at a very reasonable price to all the great people in the valley. We follow traditional recipes with only the highest quality ingredients.

 

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