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Luna Grill Menu, Prices and Location
Phone: 1 949-387-5862
Website: https://lunagrill.com/
Head Office address: 524 Spectrum Center Dr Suite 602, Irvine, CA 92618, USA
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Luna Grill Main Menu
APPS & SIDES MENU
DIP TRIO
Garlic Sauce, Spicy Feta, and your choice of Organic Original or Spicy Hummus served with pita and sliced veggies.
FALAFEL
Four rounds of handcrafted falafel (410 cals).
Tahini Sauce (119)
FETA CHIPS
(650 cals)
FETA FRIES
(720 cals)
LEMON CHICKEN SOUP
Available in Regular or Large (90 – 190 cals).
Pita (+110 – 220 cals)
LENTIL SOUP
Available in Regular or Large (130 – 260 cals).
Pita (+110 – 220 cals)
ORGANIC ORIGINAL HUMMUS
A perfect blend of chick peas, tahini, lemon and spices. (320 – 340 cals)
Enjoy with sliced veggies or pita bread (+30 – 440 cals)
QUINOA TABOULEH
Tri-colored quinoa with fresh tomatoes, celery, green onion, parsley, mint.(240 cals)
ROASTED SERRANO PEPPERS
(220 cals)
SAMPLER PLATTER
Four rounds of falafel, four stuffed grape leaves, couscous medley, hummus and pita bread.
Serves 3-4 people (1,400 cals).
SIDE OF RICE
SIMPLY SEASONED FRIES
(640 Cals)
SIMPLY SEASONED SWEET POTATO FRIES
(690 cals)
SPICY FETA
A blend of crumbled feta cheese, tomatoes, and spices. Enjoy with sliced veggies or pita bread. (340 cals)
With Veggies or Pita Bread (+30 – 440 cals)
SPICY HUMMUS
A perfect blend of chick peas, tahini, lemon and spices
(320 – 340 Cals).
Option of pita bread or sliced veggies (+30 – 440 Cals).
STUFFED GRAPE LEAVES
Stuffed with rice, onion and spices.
(240 cals)
GOURMET SALADS MENU
APPLE WALNUT
Sliced apple, gorgonzola, candied walnuts, dried cranberries, organic spring mix.
Pomegranate vinaigrette (+130 cals). (210 cals).
CHOPPED ARUGULA
Chopped chicken, quinoa tabouleh, organic chickpeas, celery, tomato, feta, roasted pumpkin seeds.
(+140 calories) House Vinaigrette
(560 cals) With Chicken
(460 cals) Vegetarian
GREEK
Lettuce medley, feta, Greek olives*, tomato, cucumber, red onion, pepperoncini.
House vinaigrette (+140 cals)(170 cals)
HOUSE
Romaine and sweet red butter lettuce, tomato, cucumber, red onion.
House vinaigrette (+140 cals) (45 cals).
MEDITERRANEAN
Chopped chicken, Israeli couscous, tomato, cucumber, red onion, mint, parsley, green onion, feta, tossed in our house vinaigrette and served on a bed of lettuce.
(600 cals) With Chicken
(500 cals) Vegetarian
ORGANIC SPINACH
Dried cranberries, almonds, feta, tomato, red onion, cucumber, organic baby spinach.
House vinaigrette (+140 cals)(200 cals).
SIGNATURE PLATES MENU
BISTRO FILET BEEF KABOB
Marinated pieces of tender beef skewered with onion and bell pepper. (240 cals)
CHICKEN KABOB
Succulent pieces of boneless chicken tender. (160 cals)
CHICKEN KABOB & GROUND SIRLOIN KABOB
Chicken Kabob & Ground Sirloin Kabob (430 cals)
CHICKEN KABOB & GYROS
Chicken Kabob & Gyros(740 cals)
CORNISH HEN ON THE BONE
Marinated pieces of tender cornish hen skewered and grilled to perfection. (290 cals)
FLAT CUT CHICKEN KABOB
Thinly cut pieces of savory chicken. (190 cals)
GROUND SIRLOIN
Traditional Persian style kabob made with all natural ground beef and seasonings. (280 cals)
LAMB TENDERLOIN KABOB
Tender pieces of marinated grass fed lamb. Halal Certified. (310 cals)
NEVER, EVER GYROS
A blend of beef, lamb and traditional near-eastern spices. (580 cals)
NORWEGIAN SALMON
Kosher salmon filet simply seasoned and grilled. (350 cals)
SEASONAL FISH
Mahi Mahi. Wild caught, delicately grilled to order. *subject to availability (180 cals)
VEGGIE KABOB
Mushroom, squash, onion, bell pepper. Served with organic original or spicy hummus. (370 cals)
BOWLS MENU
BETTER BEET BOWL
Beet, roasted yellow tomato, basil, feta, almonds, organic spring mix. (310 cals)
House vinaigrette (+140 cals)
Add Chopped Chicken (+100)
Add Falafel (+140)
EL GRECO STREET BOWL
Gyros and simply seasoned fries topped with feta, tomato, serrano pepper, green onion, and spicy yogurt sauce. (1130 cals)
Spicy Yogurt Dip (40 cals)
WRAPS & MORE MENU
New! BEYOND BURGER
Plant-based burger, grilled onions, lettuce, tomato, spicy feta, served on a brioche bun. (610 cals)
Sides are not included with the Beyond Burger.
CHICKEN WRAP
Prepared with fresh greens, tomato, onion and our signature sauce.
Option of multigrain lavash or pita bread. (430- 440 cals)
CHIPOTLE CHICKEN WRAP
Prepared with fresh greens, tomato, onion and our signature sauce.
Option of multigrain lavash or pita bread (430 – 450 cals)
FALAFEL WRAP
Prepared with fresh greens, tomato, onion and our signature sauce.
Option of multigrain lavash or pita bread (680 cals)
GRASS FED BURGER
Served on a brioche bun with lettuce, tomato, onion, pickles, and our Luna Burger Sauce.
(530 cals)
(+80 calories) cheese
GROUND SIRLOIN WRAP
Prepared with fresh greens, tomato, onion and our signature sauce.
Option of multigrain lavash or pita bread (550 – 570 cals)
GYROS QUESADILLA
Gyros meat, tomato, onion, serrano peppers and cheese melted between multigrain lavash.
(830 cals)
GYROS WRAP
Prepared with fresh greens, tomato, onion and our signature sauce.
Option of multigrain lavash or pita bread (740 – 750 cals)
THE MARKET WRAP
Succulent pieces of boneless chicken kabob, quinoa tabouleh, arugula, tomato and feta hand wrapped in our multigrain lavash.
Option to sub for Pita Bread (530 cals)
KIDS MENU
CHEESE QUESADILLA
Made with our Multigrain Lavash. (320 cals)
CHICKEN KABOB
(230 cals)
GYROS
(490 cals)
KID’S BURGER
Kid’s Burger (270 cals)
Add Cheese (80 cals)
DESSERTS MENU
BAKLAVA
(110 cals)
CHOCLAVA
(120 cals)
COOKIE SANDWICH
Dark chocolate souffle or carrot cake filled with cream cheese frosting.
(180 cals)
MINI CUPCAKE
(120 – 130 cals)
Chocolate, vanilla, red velvet (130 cals)
PARTY PACKS MENU
KABOB PARTY PACK
Choice of any two: Chicken, Veggie, Sirloin or Gyros with Basmati Rice and Cucumber Yogurt Dip
Optional Add Ons: Quinoa Tabbouleh, Hummus served with Pita Bread or
Luna Grill Near Me Locations
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Luna Grill Hours
Monday | 11 am – 9 pm |
Tuesday | 11 am – 9 pm |
Wednesday | 11 am – 9 pm |
Thursday | 11 am – 9 pm |
Friday | 11 am – 9 pm |
Saturday | 11 am – 9 pm |
Sunday | 11 am – 9 pm |
Luna Grill Coupons
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About Luna Grill
We’re more than just a restaurant. We are a family. And our family started back in 2004 when Sean & Maria Pourteymour’s passion for feel good, wholesome fare came to life as Luna Grill. Today we are bringing incredibly fresh Mediterranean cuisine inspired from the heart and kitchen of our family to share with you at our favorite place to enjoy life together, our table.
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