On The Border Menu, Prices And Locations

On The Border Main Menu

Starters Menu

SIGNATURE QUESO

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

GUACAMOLE LIVE!® [760 CAL]

It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUACAMOLE [240 CAL]

Made in small batches throughout the day.

GUAC/QUESO DUO [540 CAL]

The best of both worlds. Guacamole and a cup of queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

BORDER SAMPLER [2000 CAL]

When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2010 CAL]

Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1100/1170 CAL]

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

BRISKET QUESADILLAS [1300 CAL]

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

SPINACH & MUSHROOM QUESADILLAS [1140 CAL]

Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo.

VEGGIE QUESADILLAS [1160 CAL]

Zucchini, squash, red onion, red bell pepper and Jack cheese. Served with guacamole, sour cream and pico de gallo.

 

Soup & Salads Menu

Dressings: Chipotle-Honey Mustard [add 330 CAL], Smoked Jalapeño Vinaigrette [add 240 CAL], Fat-Free Mango Citrus Vinaigrette [add 80 CAL], Avocado Ranch [add 130 CAL] or Salsa [add 20 CAL]

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

GRANDE TACO SALAD [690/600 CAL]

Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

FAJITA SALAD

Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

MANGO CHICKEN SALAD [330 CAL]

A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

 

Enchiladas Menu

Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL), unless otherwise noted. Black beans (add 200 CAL) available upon request.

RANCHILADAS [1150 CAL]

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne.

BORDER QUESO BEEF ENCHILADAS [510 CAL]

Two savory seasoned ground beef enchiladas with our border queso.

ENCHILADAS SUIZAS [800 CAL]

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TOMATILLO ENCHILADAS [460/420 CAL]

Two chicken tinga or spinach & mushroom enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

 

Tacos Menu

Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL). Black beans (add 200 CAL) available upon request.

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

Three Tacos [1500 CAL]

Two Tacos [1080 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

Three Tacos [1500 CAL]

Two Tacos [1080 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Three Tacos [1240 CAL]

Two Tacos [850 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

CABO GRILLED SHRIMP TACOS [380 CAL]

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

GRILLED FISH TACOS DEL MAR [370 CAL]

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas.

 

Fajitas Menu

Fresh-grilled over mesquite wood. Served with warm flour tortillas, Mexican rice, choice of beans, sour cream, pico de gallo and choice of cheese or guacamole.

CLASSIC FAJITAS

Carnitas [1340 CAL]

Chicken [940 CAL]

Combo

Choose chicken, carnitas or veggie.

For One

For Two

Portobello & Vegetables [830 CAL]

Premium Combo

Choose any 2 Classic Fajita styles.
For One

For Two

Shrimp [1110 CAL]

Steak [1040 CAL]

 

FAJITAS FOR TWO

Choose any two Classic Fajita styles.

THE ULTIMATE FAJITA® [1680 CAL]

When you just can’t choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1310 CAL]

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese.

BORDER SMART℠ CHICKEN [650 CAL]

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

SHRIMP SKEWER [50 CAL]

Add a shrimp skewer straight from the grill.

 

Burritos & Chimis Menu

Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL). Black beans (add 200 CAL) available upon request.

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

CLASSIC BURRITO [730-1070 CAL]

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED CALIFORNIA BURRITO [1440 CAL]

A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch.

VEGGIE BURRITO (VEGETARIAN) [920-1060 CAL]

Zucchini, squash, red onion, red bell pepper and Jack cheese rolled in a flour tortilla smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

CLASSIC CHIMICHANGA [870-1230 CAL]

Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GREEN CHILE CARNITAS CHIMICHANGA [1230 CAL]

Stuffed with carnitas, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and and melted Jack cheese.

VEGGIE CHIMICHANGA [1060-1210 CAL]

Our Veggie Burrito fried crispy and smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

 

Favorites Menu

GRILLED QUESO CHICKEN [870 CAL]

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/630 CAL]

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [650 CAL]

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [990 CAL]

Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

CHIMICHURRI CHICKEN & SHRIMP [630 CAL]

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

 

Combos Menu

Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL). Black beans (add 200 CAL) available upon request.

SUPERIOR DINNER [1180 CAL]

One crispy seasoned ground beef taco, one chicken enchilada sour cream sauce, one cheese & onion enchilada with chile con carne and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

One Jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.
2 for

3 for

4 for

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [500 CAL] (additional charge)

ENCHILADAS

• Seasoned ground beef with chile con carne [310 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with chile con carne [360 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]

SOUP or SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT or CRISPY)

• Seasoned ground beef [340/320 CAL]
• Chicken tinga [250/230 CAL]
• Dos XX ® fish [420 CAL] (additional charge)

 

Border Bowls Menu

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

 

Sides & Add-Ons Menu

MEXICAN RICE [220 CAL]

CILANTRO LIME RICE [180 CAL]

BLACK BEANS [200 CAL]

REFRIED BEANS [230 CAL]

SAUTÉED VEGETABLES [100 CAL]

CORN TORTILLAS [170 CAL]

(3 per order)

HOMEMADE FLOUR TORTILLAS [360 CAL]

(3 per order)

GUACAMOLE [45 CAL]

SOUR CREAM [60 CAL]

MIXED CHEESE [110 CAL]

EMPANADAS [510/480 CAL]

seasoned ground beef or chicken tinga

(2 per order)

GRILLED SHRIMP SKEWER [50 CAL]

(3 shrimp)

TACO (SOFT OR CRISPY) [200-260 CAL]

seasoned ground beef or chicken tinga

 

Party Platters Menu

When you need great food for a great group, we’ve got choices and combinations everyone will enjoy.

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8)

24 fajita chicken or steak mini quesadillas. Served with sour cream, pico de gallo and guacamole.

Chicken with poblano & onion [7650 CAL]

Steak with poblano & onion [8370 CAL]

 

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

Large (Serves 15-20) [9450 CAL]

Small (Serves 8-10) [4870 CAL]

FAJITA WRAP PLATTER (SERVES 8-12)

FIRECRACKER STUFFED JALAPEÑOS BY THE DOZEN [1600 CAL]

Handmade, tempura-fried jalapeños filled with mixed cheese & chicken.

MINI QUESADILLAS BY THE DOZEN

Brisket [3110 CAL]

Cheese [4110 CAL]

Chicken [3380 CAL]

Spinach & Mushroom [2920 CAL]

Steak [3740 CAL]

 

MINI BURRITOS BY THE DOZEN

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

 

MINI CHIMICHANGAS BY THE DOZEN

Black Bean & Corn [3120 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2930 CAL]

 

EMPANADAS BY THE DOZEN [2370/2530 CAL]

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

GRILLED SHRIMP BY THE DOZEN [260 CAL]

Brushed with lime-cilantro chimichurri and mesquite-grilled.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

 

Desserts Menu

BORDER BROWNIE SUNDAE [1340 CAL]

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

MINI SOPAPILLA PLATTER [3030 CAL]

48 mini sopapillas with honey and chocolate sauce for dipping.

 

Kids Menu

For kids 12 years and younger.

ENCHILADA PLATE [660-830 CAL]

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

CHEESY CHICKEN TAQUITOS [520 CAL]

Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.

CHEESY CHICKEN TAQUITOS [370 CAL]

Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of water.

GRILLED CHICKEN SOFT TACO [700 CAL]

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

CORN DOG [580 CAL]

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

 

Family Meals Menu

Served with our famous chips & salsa, Mexican rice and choice of beans, unless otherwise noted. All Family Meals serve 4-5 people and are available for take-out only.

CLASSIC FAJITA COMBO FAMILY MEAL [6240-6380 CAL]

Mesquite-grilled chicken and steak with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

 

Beverages Menu

Alcoholic beverages available for dine-in only.

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

COKE ZERO® [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

FLAVORED ICED TEA

Peach [60 CAL] / Mango [50 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

 

MARGARITAS

1800 MERCEDES [290 CAL]

Enjoy a sip of luxury. This indulgent margarita is made with 1800 Reposado, Grand Marnier, triple sec and fresh citrus mix.

BLUE LAGOON [300-420 CAL]

Enjoy flavors from the beach with our specialty margarita made with Malibu Coconut rum and a Blue Curacao meltdown.

BORDERITA® [340 CAL]

The drink that made us famous. This signature margarita is made with Lunazul Reposado, Gran Gala orange liqueur and our homemade citrus mix. LIMIT TWO.

CORONARITA™ [390 CAL]

When you can’t decide between a margarita or a beer … get both! Enjoy a frozen margarita with a 7oz. Coronita tipped in. (except where prohibited by law)

FRESH LIME SKINNY [180 CAL]

Simply made with three delicious ingredients: Herradura Silver, agave nectar and fresh lime juice.

HOUSE [220-340 CAL]

Celebrate with our frozen fiesta favorite! It’s made with our classic margarita mix, house tequila and triple sec. Available frozen or on the rocks.

MANGO TANGO [260-390 CAL]

This perfect mix of margarita and mango is specially formulated and scientifically tested to make your taste buds dance.

PRICKLY PEAR [280 CAL]

An exotic margarita with Corazón Blanco, Patrón Citrónge orange liqueur and our fresh citrus mix, topped with prickly pear juice.

SANGRIA SWIRL [250-380 CAL]

Not just pretty to look at, it’s wonderful to drink! Two great flavors swirled together to flavorful perfection.

STRAWBRRRITA [300-450 CAL]

A sweet treat blended with strawberries. Quench your thirst and pretend you’re getting a full serving of fruit.

THE PERFECT PATRÓN [260 CAL]

A sophisticated, top-shelf margarita made with Patrón Silver, Patrón Citrónge orange liqueur and our fresh citrus mix.

 

COCKTAILS

LIMEADE FRESCA [270 CAL]

Texas-made Tito’s Handmade vodka shaken with agave, our fresh citrus mix and fresh lime juice.

PADRE ISLAND TEA [300 CAL]

Texas-style Long Island iced tea with Bacardí Superior, Hornitos Plata, Absolut Citron, Patrón Citrónge orange liqueur, Coca-Cola® and our fresh citrus mix.

PANCHO’S RUM PUNCH [290 CAL]

A beachy double rum punch made with Bacardi Superior, Sailor Jerry spiced rum, pineapple, fresh citrus mix and a hint of cherry.

CUBA LIBRE [140 CAL]

The classic combination of Sailor Jerry spiced rum, Malibu Coconut rum and Coca-Cola®, with a squeeze of fresh lime juice.

RED SANGRIA [170/830 CAL]

Enjoy a playful and refreshing Mexican punch made with Dark Horse Cabernet, Sailor Jerry spiced rum, brandy and fresh-squeezed fruit. Available in pitchers (except where prohibited by law).

 

ICE COLD CERVEZAS

DOMESTIC

Angry Orchard [200 CAL]

Blue Moon [170 CAL]

Bud Light [110 CAL]

Budweiser [150 CAL]

Coors Light [100 CAL]

Michelob Ultra [90 CAL]

Miller Lite [100 CAL]

 

DRAFT

Selections may vary. Ask about available options.
Angry Orchard [180-310 CAL]

Corona Light [90-150 CAL]

Dos Equis Ambar [130-220 CAL]

Dos Equis Lager [120-200 CAL]

 

IMPORT

Bohemia [150 CAL]

Corona Extra [150 CAL]

Corona Light [100 CAL]

Dos Equis Ambar [150 CAL]

Dos Equis Lager [130 CAL]

Heineken [140 CAL]

Modelo Especial [150 CAL]

Modelo Negra [160 CAL]

Pacifico Clara [140 CAL]

Tecate [150 CAL]

 

WINE BY THE GLASS

BV COASTAL CHARDONNAY [170 CAL]

Tropical fruit with a hint of vanilla.

DARK HORSE CABERNET SAUVIGNON [170 CAL]

Blackberry and black cherry with a smooth finish.

ESTANCIA PINOT GRIGIO [170 CAL]

Refreshing with flavors of white peach and pear.

NATURA ROSÉ [180 CAL]

Tremendously fresh, fruity and balanced.

 

On The Border Near Me Locations

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On The Border Hours

Monday	11.00 a.m – 11.00 p.m.
Tuesday	11.00 a.m – 11.00 p.m.
Wednesday	11.00 a.m – 11.00 p.m.
Thursday	11.00 a.m – 11.00 p.m.
Friday	11.00 a.m – 12.00 a.m.
Saturday	11.00 a.m – 12.00 a.m.
Sunday	11.00 a.m – 11.00 p.m

 

On The Border Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About On The Border

In October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.

On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.

 

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Also Read: China Work Menu, Prices And Locations