Red Coach Menu, Prices And Locations

Red Coach Main Menu

BREAKFAST FAVORITES MENU

Red Coach Continental – Price – $10

Choice of English Muffin , Scone, Bagel or Croissant
Fresh Cut Fruit
Juice and Coffee or Tea

Red Coach Breakfast Sandwich – Price – $10

Fried Egg, Bacon and Cheddar Cheese on a Choice of Croissant or Toasted Bagel with Cream Cheese, served with Home Fried Potatoes

Traditional Breakfast – Price – $12

Two Eggs, Two Sausage Links, Two Bacon Strips, Home Fried Potatoes and Toast

Three Cheese Omelette – Price – $10

Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Add Ham – Price – $2

Crab Omelette – Price – $13

Crabmeat, Asparagus and Swiss Cheese Omelette with Hollandaise Sauce, Home Fried Potatoes and Toast

Vegetarian Breakfast Bake – Price – $10

Spinach, Roasted Red Peppers, Mushrooms, Tomatoes, Red Onions, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast

Country Breakfast Bake- Price – $11

Bacon, Sausage, Baked Virginia Ham, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast

Eggs Benedict – Price – $11

Baked Virginia Ham, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes

Salmon Benedict – Price – $13

Smoke Salmon Lox, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes

Pancakes Napolean – Price – $10

Buttermilk Pancakes Layered with Fresh Strawberries, Blueberries and Whipped Cream, Dusted with Powdered Sugar and served with Maple Syrup

Crème Brulee French Toast – Price – $11

Sourdough French Toast with Vanilla Crème Brulee and Carmalized Brown Sugar served with Maple Syrup

Strawberry Belgian Waffle – Price – $8

Buttermilk Belgian Waffle Topped with Blueberry Compote and Powdered Sugar

Breakfast Fajita – Price – $9

Scrambled Eggs with Sausage, Peppers, Onions, Cheddar Cheese and Salsa Wrapped in a Flour Tortilla. Served with Home Fried Potatoes

Apple Oatmeal – Price – $6

Oatmeal with Apples, Raisins, and Caramelized Brown Sugar

Steak and Eggs – Price – $15

4oz Sirloin Strip Steak, Two Eggs, Home Fried Potatoes and Toast

 

SIDES MENU

One Egg – Price – $2

Bacon – Price – $3

Toast – Price – $2

Bagel – Price – $4

Scone – Price – $4

Grapefruit – Price – $2

Home Fried Potatoes – Price – $2

Sausage – Price – $3

English Muffin – Price – $3

Croissant – Price – $3

Cinnamon Granola – Price – $3

Seasonal Fruit – Price – $4

 

BEVERAGES MENU

Orange, Tomato, Apple, Grapefruit, Pineapple, or Cranberry Juice – Price – $3

Flavored Cappuccino – Price – $5

Cappuccino – Price – $4

Espresso – Price – $3

Coffee or Tea – Price – $2

Herbal Tea – Price – $3

Hot Chocolate – Price – $3

Milk – Price – $3

 

Red Coach Lunch Menu

STARTERS MENU

Stuffed Avocado – Price – $10

Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese

Coconut and Toasted Almond Shrimp – Price – $12

Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip – Price – $10

Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla – Price – $10

Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Crab Cakes – Price – $12

Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli

Shrimp Cocktail – Price – $11

Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings – Price – $9

Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate – Price – $14

Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

 

SALADS MENU

Red Coach House Salad – Price – $10

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad – Price – $9

Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing

Add Anchovies – Price – $2
Add Grilled Chicken – Price – $6
Add Grilled Salmon – Price – $7
Add Grilled Shrimp – Price – $8

Blueberry Spinach Salad – Price – $10

Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad – Price – $14

Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Cranberry Pecan Salad – Price – $10

Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens

 

SOUP MENU

French Onion Au Gratin Soup

Cup – Price – $4
Bowl – Price – $7

Soup Du Jour

Cup – Price – $3
Bowl – Price – $6

 

LUNCHEON ENTREES MENU

Three Cheese Omelette – Price – $10

Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Add Ham – Price – $2

Seafood Omelette – Price – $12

Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Meatloaf – Price – $17

Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Shepherd’s Pie – Price – $12

Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Bruschetta Pasta – Price – $13

Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken – Price – $6

 

SANDWICHES MENU

Salmon BLT – Price – $12

Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Red Coach Reuben – Price – $11

Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Monte Cristo – Price – $11

Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and Dill Pickle Slices

Spinach and Artichoke Wrap – Price – $11

Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Turkey Apple Sandwich – Price – $12

Oven Roasted Turkey Breast, Cheddar Cheese, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Fish Sandwich – Price – $9

Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Coleslaw

Charbroiled Hamburger – Price – $9

One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Add Cheese – Price – $1 Add Bacon – Price – $2

Black and Blue Steak Wrap – Price – $13

Thin Sliced Blackened Cajun Seasoned Beef Sirloin Steak, Crumbled Blue Cheese, Diced Tomatoes, Green Leaf Lettuce and Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla with French Fried Potatoes and Dill Pickle Slices

Chicken Cordon Bleu Sandwich – Price – $12

Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Tuna Melt – Price – $11

Tuna Salad, Provolone Cheese and Sliced Tomato Grilled on Sourdough Bread with Pasta Salad and Dill Pickle Slices

Beef on Weck – Price – $11

Thin Sliced Oven Roasted Beef Dipped in Hot Au Jus, Topped with Horseradish Sauce, Served on a Kummelweck Roll with Red Bliss Potato Salad

 

LUNCH FEATURES

We also offer a variety of additional features, which change daily, highlighting our Chef’s creativity. Here is a sample of our lunch features, which change each day.

Soup

Chili

Cup: Price – $2.99 Bowl: Price – $3.99

 

Appetizer

Steamed Little Neck Clams – Price – $8.99

Drawn Butter and Tabasco

 

Bread

Baked Italian Bread with Pan Blackened Salmon – Price – $6.99

Sweet Onions, Spinach and Gorgonzola Cheese

 

Salads

Pan Blackened North Atlantic Salmon – Price – $10.99

Strawberries, Walnuts, Mandarin Oranges, Feta Cheese and Raspberry Vinaigrette over Mixed Greens

Au Gratin Baked Ocean Whitefish – Price – $9.99

Roma Tomatoes, Cucumber, Artichoke Hearts, Sweet Onions and Honey Mustard Dressing over Mixed Greens

Pesto Grilled Boneless Chicken Breast – Price – $9.99

Grape Tomatoes, Red Onions, Mushrooms, Artichoke Hearts and Greek Vinaigrette over Mixed Greens

 

Entrees

Smoked Turkey Breast – Price – $8.99

Asparagus, Plum Tomatoes, Alfalfa Sprouts and Cranberry Aioli wrapped in a Mixed Herb Tortilla with Seasoned Curly Q Fries

Asian Tiger Shrimp – Price – $10.99

Teriyaki Glaze, Broccoli, Sweet Onions, Baby Corn, Pineapple, Bok Choy, Celery, Red Peppers and Seasoned White Rice

Fajita Grilled Boneless Chicken Breast – Price – $8.99

Salsa Aioli, Sweet Bell Peppers, Mushrooms, Onions and Swiss Cheese on a Kaiser Roll with Pasta Salad

Grilled Coiled Italian Sausage – Price – $8.99

Sautéed Bell Peppers, Sweet Onions and Provolone Cheese on a Pretzel Roll with Pasta Salad

Sautéed Black Angus Prime Rib – Price – $10.99

Cabernet Demi-Glace, Sour Cream, Plum Tomatoes, Mushrooms, Spanish Onions, Roasted Red Peppers and Pasta

 

DRINKS MENU

Summer Breeze with Stoli Razberi Vodka – Price – $5.99

7up, Orange Juice and Pineapple Juice

Lindeman’s Bin 70 Chardonnay Riesling – Glass: Price – $6.99 Bottle: Price – $19.99

South Eastern Australia

Long Trail India Pale Ale – Price – $2.99

Vermont

Espresso – Price – $2.50

Hazelnut Flavored Cappuccino – Price – $3.99

French Press Coffee – Price – $2.99

 

Red Coach Dinner Menu

STARTERS MENU

Stuffed Avocado – Price – $10

Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese

Crunchy Asian Tiger Shrimp – Price – $12

Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip – Price – $10

Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla – Price – $10

Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Crab Cakes – Price – $12

Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli

Shrimp Cocktail – Price – $11

Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings – Price – $9

Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate – Price – $14

Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

 

SOUPS MENU

French Onion Au Gratin

Cup – Price – $4
Bowl – Price – $7

Soup Du Jour

Cup – Price – $3
Bowl – Price – $6

 

SALADS MENU

Red Coach House Salad – Price – $10

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad – Price – $9

Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies – Price – $2 Add Grilled Chicken – Price – $6
Add Grilled Salmon – Price – $7 Add Grilled Shrimp – Price – $8

Blueberry Spinach Salad – Price – $10

Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad – Price – $14

Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Cranberry Pecan Salad – Price – $10

Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens

 

VEGETARIAN MENU

Stuffed Portobello Mushroom – Price – $15

Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Bruschetta Pasta – Price – $13

Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken – Price – $6

Tuscan Vegetable Pasta – Price – $15

Broccoli, Spinach, Spanish Onions, Bell Peppers, Mushrooms, Shredded Mozzarella Cheese, Penne Rigate Pasta and Herbs in Our Red Sauce

 

BUTCHER’S BLOCK MENU

New York Strip – Price – $34

Grilled 12oz Aged Center Cut New York Strip Steak, Served with Blistered Asparagus and Sour Cream Chive Smashed Potatoes

Filet Mignon – Price – $38

8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Roasted Baby Red Potatoes and Seasonal Vegetable Medley

Rib-Eye Pomodoro – Price – $36

Grilled 12oz Rib-Eye Steak Topped with Tomatoes, Onions, Peppers and Mozzarella Cheese, Served with Smashed Potatoes and Seasonal Vegetable Medley

Surf and Turf – Price – $38

4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Roasted Baby Red Potatoes and Seasonal Vegetable Medley

Cherry Balsamic Pork Loin – Price – $20

Roasted Center Cut Porkloin with Cherry Balsamic Sauce, Served with Rice Pilaf and Steamed Broccoli

Meatloaf – Price – $17

Homemade Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes

 

POULTRY MENU

Chicken French – Price – $18

Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Teriyaki Chicken – Price – $18

Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce

Chicken Parmesan – Price – $21

Italian Breaded Boneless Chicken Breast Topped with our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Chicken Piccata – Price – $18

Boneless Chicken Breast Sautéed in Lemon Garlic Butter, Chardonnay, Sun-Dried Tomatoes, Mushrooms and Capers, Served with Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes

 

SEAFOOD MENU

Cedar Salmon – Price – $24

Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Baby Red Potatoes

Seafood Platter – Price – $42

4oz Broiled Brazilian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf

Scallops Florentine – Price – $30

Pan Seared Georges Bank Sea Scallops, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce

Feta Shrimp Pasta – Price – $23

Sautéed Asian Tiger Shrimp, Diced Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Red Pepper Flakes and Capellini Pasta in Our Red Sauce

Swordfish – Price – $29

Grilled South Pacific Swordfish Steak with Roasted Red Pepper Coulis, Served with Spinach Risotto and Sautéed Broccoli

Fish and Chips – Price – $15

Beer Battered Fried Haddock Fillet, French Fried Potatoes and Coleslaw

 

Red Coach Near Me Locations

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Red Coach Hours

Monday	04:00 p.m. – 09:30 p.m
Tuesday	04:00 p.m. – 09:30 p.m
Wednesday	04:00 p.m. – 09:30 p.m
Thursday	04:00 p.m. – 09:30 p.m
Friday	04:00 p.m. – 10:30 p.m.
Saturday	04:00 p.m. – 10:30 p.m.
Sunday	04:00 p.m. – 09:30 p.m

 

Red Coach Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Red Coach

The Red Coach Inn is not only a unique historic site with a fascinating history, it also provides the ideal Niagara Falls accommodations… When The Red Coach Inn, a Niagara Falls USA historic hotel and B&B, opened its doors for business on August 30, 1923, Niagara Falls had finally gained a hostelry befitting its rank as the honeymoon capital of the world.

 

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