Red Rose Menu, Prices and Location

Red Rose main Menu

Appetizers Menu

Fried Calamari

Served with marinara sauce – 15.95

Bruschetta

Our famous Red Rose house bread topped  with our seasoned tomatoes – 9.99

Zuppa di Clams

Served with marinara sauce – 13.95

Eggplant Rollatini – 8.95

Spicy Buffalo Wings – 11.95

Spicy Buffalo Tenders- 9.50

Chicken Tenders – 8.50

Fried Shrimp

Five large shrimp garnished with a

vodka cream sauce – 12.99

Fried Mozzarella

Served with marinara sauce – 8.99

Red Rose Sampler

elpoeP 2 sevreS

Fried calamari, fried mozzarella

and chicken tenders – 14.99

Sausage, Peppers & Onions – 9.99

Meatball Plate – 9.50

Garlic Bread – 4.99

With cheese – 5.99

French Fries – 4.99

Cup of Ziti

served with plain sauce

 

Salad Menu

Antipasto

Small – 15.99 • Large – 19.99

Red Rose House Salad

(For two or more) Served with parmesan cheese dressing – 14.99

Tossed Salad – 5.99

 

Hot Oven Grinders Menu

Meatball – 9.99

Italian Sausage – 9.99

Eggplant – 9.99

Chicken Parmigiana – 9.99

Veal Cutlet Fresh pounded veal – 10.50

 

Specialty Pizza Menu

Margherita

Fresh tomato, basil, fresh mozzarella, garlic, herbs and marinara sauce. 10” – 12.99 16” – 19.99

Primavera

Broccoli, eggplant, black olives, ricotta cheese, herbs and marinara sauce. 10” – 12.99 16” – 19.99

Spicy Buffalo

Lite mozzarella cheese, spicy Buffalo sauce, grilled chicken and bleu cheese dressing. 10″ – 12.99 16″ – 19.99

Specialty Pizza

These pizzas are thin crusted and cooked crispier and well done in true European tradition.

Hawaiian

Mozzarella cheese, Ham and Pineapple 10” – 12.99 16” – 19.99

Pulled Pork Barbeque

Lite mozzarella cheese, pulled pork, banana peppers, red onions and garnished w/ BBQ sauce 10″ – 12.99 16″ – 20.99

 

Pasta Menu

Meatballs – 14.99

Italian Sausage – 14.99

Marinara Sauce – 13.50

Meat Sauce – 14.99

Alfredo Sauce – 14.99

Plain Sauce – 13.50

Mushroom Sauce – 14.99

Broccoli, Oil & Garlic – 15.99

Oil and Garlic – 14.99

Pesto Sauce

With basil, garlic, romano cheese

and pine nuts – 15.99

Alla Vodka Sauce – 15.99

Chicken & Broccoli Alfredo – 17.99

Chicken , Broccoli , Oil & Garlic – 17.99

Chicken , Peas & Ham Alfredo – 17.99

 

House Specialties Menu

Baked Lasagna 

Homemade lasagna filled with meat and cheese – 18.99

Baked Manicotti

Two large manicotti filled with meat and cheese – 17.99

 

Chicken Menu

Chicken Paramigiana

Egg battered chicken baked with sauce and cheese – 19.99

Chicken Cacciatore

Breast of chicken sautéed with onions, fresh mushrooms and bell peppers in a marinara sauce – 19.99

Chicken Francais

Egg battered chicken in a lemon butter sauce – 19.99

Chicken Picatta

Egg battered chicken sautéed with capers and artichoke hearts in a lemon butter sauce – 20.50

Chicken Marsala

Breast of chicken sautéed with fresh mushrooms and ham in a marsala wine sauce – 19.99

Grilled Marinated Chicken

Grilled Italian marinated chicken breast served with a mushroom gravy – 18.99

Fried Chicken

Four pieces fried to perfection – 17.99

 

Veal Menu

Veal Parmigiana

Tender veal breaded and baked with sauce and cheese – 20.99

Veal Picatta

Egg battered veal sautéed with capers and artichoke hearts in a lemon butter sauce – 20.99

Veal Francais

Egg battered veal in a lemon butter sauce – 20.99

 

House Wines Menu

 

Seafood Menu

 

Beer Menu

 

Red Rose Near Me Locations

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Red Rose Hours

Monday	Closed
Tuesday	7 am – 9 pm
Wednesday	7 am – 9 pm
Thursday	7 am – 9 pm
Friday	7 am – 10 pm
Saturday	7 am – 10 pm
Sunday	7 am – 9 pm

 

Red Rose Coupons

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About Red Rose

In 1963 Edda Caputo opened a 15-seat pizzeria in Springfield using recipes from her native Naples, Italy. Customers loved her fresh, authentic cuisine so much that the restaurant expanded not once, but four times! In response to customer demands full dinners and full beverage service were added. Today, Red Rose Restaurant is a Springfield landmark that can accommodate more than 400 diners.

The Red Rose is known for pizza! We still make our pizza the same way as we did in 1963, although we make a lot more of it. We make our own dough from scratch in 200 pound batches four or more times a day. Our “house recipe” pizza is topped pepperoni, mixed red and green sweet peppers and mozzarella cheese, lots of mozzarella cheese. Each week we use a ton or more of mozzarella. We offer many other toppings for our pizzas – the full list is included in our menu. Since 1987 our pizza has been voted “Best in the Valley” times.

 

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