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Ruth’s Diner Breakfast Menu, Prices and Locations
![Ruth’s Diner Breakfast store hours Ruth’s Diner Breakfast store hours](https://centralmenus.com/wp-content/uploads/2018/12/Ruth’s-Diner-Breakfast-Menu-100x100.jpg)
Phone: 801-582-5807
Website: http://ruthsdiner.com
Head Office address: 4160 Emigration Canyon Road
Salt Lake City, Utah 84108
Get verified information about Ruth’s Diner Breakfast Menu, Price and near me locations.
Ruth’s Diner Breakfast Main Menu
Favorites Menu
Served with choice of hash browns, half grapefruit, Spanish rice and pinto beans or cottage cheese
*Ruth’s Famous Mile High Biscuits and Country Gravy –
a recession special 7.84 add 2.95 for bacon, sausage or ham
*Breakfast Burrito – a large flour tortilla filled with scrambled
eggs, chorizo sausage, onions, green peppers, cheese, and
topped with ranchero sauce. Served with pinto beans 12.19
*Huevos Rancheros – corn tortillas topped with two eggs,
ranchero sauce and cheddar cheese. Served with pinto beans
11.19
Ruth’s Benedicts
*Salmon Benedict – poached eggs on grilled Parmesan
polenta with broiled salmon, fresh spinach, salsa fresca and
hollandaise sauce 14.19
*Eggs Benedict – poached eggs on English muffins
with pecanwood smoked bacon, tomato and
hollandaise sauce 12.89
*Pulled Pork Benedict – poached eggs on green chile
cheese cornbread, “Holy Smokes BBQ” pulled pork and
hollandaise sauce 13.49
*Chicken Fried Steak Benedict – English muffin topped
with chicken fried steak, sausage gravy, poached eggs
and hollandaise sauce 13.89
*Ruth’s Breakfast Combo – pancakes or French toast, two farm
fresh eggs, two strips of bacon and hash browns 10.49
*Skinny Burrito – a flour tortilla filled with eggbeaters
scrambled with roasted red peppers, topped with ranchero sauce
and served with a side of pinto beans & cottage cheese 10.19
*Sunrise Spuds – our hash browns with mushrooms,
cheddar cheese, pico de gallo and guacamole 9.89
Make it Vegan Style 8.79
*Fresh Atlantic Salmon Hash – fresh salmon sautéed with red
bell peppers, capers, red onions, fresh dill and shredded potatoes
topped with hollandaise sauce and served with two eggs 14.39
*Corned Beef Hash – Ruth’s traditional recipe of tender
corned beef brisket, green peppers, onions, hash browns
and spices, served with two farm fresh eggs any style 12.49
*Migas – two eggs scrambled with chorizo sausage, onions,
green peppers, cheddar cheese and corn tortillas.
Served with a warm flour tortilla, guacamole, sour cream,
pico de gallo, Spanish rice and pinto beans 12.19
*Big Breakfast – Ruth’s hash browns topped with
cheddar cheese, two eggs, two pieces of bacon and
a sausage patty 12.09
3 Egg Omelettes Menu
Served with choice of hash browns, half grapefruit, Spanish rice and
pinto beans or cottage cheese. Substitute eggbeaters for an additional .50
Smoked Salmon – in house smoked salmon, capers, red onions,
roasted tomatoes, spinach and feta cheese. Served open face 13.29
*Fresh Asparagus – fresh asparagus, tomatoes, smoked gouda
cheese and hollandaise sauce 11.79
*Mexican – chorizo sausage, onion, serrano peppers, sour cream,
avocado and cheddar cheese 12.19
*Spinach – fresh spinach, Monterey jack cheese, mushrooms,
tomatoes, bacon and sour cream 13.24
*Pork Chile Verde – open faced omelette topped with Ruth’s
pork chile verde, monterey jack cheese and sour cream 13.19
Chinese Chicken – Marinated teriyaki chicken,
red and green bell peppers, snow peas, water chestnuts,
bean sprouts, black olives, green onions, jack cheese,
topped with teriyaki sauce 13.09
*Crab & Avocado – snow crab meat, avocado, tomato, green
onion and cream cheese, topped with hollandaise sauce 14.24
Ruth’s Favorite
If your favorite is no longer offered, please ask. We may be able to make it for you.
Sweeter Side Menu
Cinnamon Roll French Toast – cinnamon roll dipped in
vanilla egg batter, grilled and served with lemon cream cheese
and warm maple syrup 8.74
French Toast – Two pieces of thick sliced bread dipped in
cinnamon, vanilla egg batter, grilled, topped with cinnamon
powdered sugar. Served with warm maple syrup 6.84
add strawberries or bananas 1.50
Buttermilk Pancakes – three thick, fluffy buttermilk cakes
served with butter and warm maple syrup 6.84
add strawberries or bananas 1.50
Banana Walnut French Toast – Ruth’s fresh made banana
walnut bread, dipped in vanilla egg batter, grilled and topped
with bananas and walnuts. Served with warm maple syrup 9.04
Oatmeal – brown sugar, diced apple, cranraisins and walnuts 4.64
The Patio Parfait – berries and bananas layered with vanilla
yogurt and granola, served in a parfait glass 5.99
Eggs Plus Menu
Served with choice of hash browns, half grapefruit,
Spanish rice and pinto beans or cottage cheese.
Substitute egg beaters for an additional 50¢
*Two Eggs – farm fresh eggs any style 6.49
*Bacon or Sausage with Two Eggs – 9.39
*Chicken Apple Sausage & Eggs – 3 chicken apple sausage
links and two eggs 12.59
*Ham Steak with Two Eggs – 10.89
*Chicken Fried Steak & Eggs – breaded beef cutlet with
Ruth’s country gravy. Served with two eggs 12.59
*Top Sirloin Steak & Eggs – 4 oz choice top sirloin steak,
charbroiled and served with two eggs 14.14
*Red Trout & Eggs – Cajun spiced filet, grilled and topped
with salsa fresca. Served with two eggs 13.24
*Quiche of the Day
fresh baked quiche–ask your
server for today’s preparation,
served with fresh fruit 8.19
*Breakfast Sandwich
two fried eggs with bacon, ham, cheddar
cheese, lettuce, tomato and mayonnaise on
toasted sourdough bread, choice of side 8.49
*Early Bird Special (No substitutions)
served 8 a.m. to 9 a.m. only
two pancakes, two eggs, hash browns,
one sausage patty and one strip
of bacon 5.69
For Our Vegan Friends Menu
Trevor’s Potato Burrito – hash browns, pinto beans, guacamole,
and sautéed mushrooms wrapped in a flour tortilla and topped
with ranchero sauce. Served with fresh fruit 9.19
*Teriyaki Vegetable Stir Fry – A blend of julienned
vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots,
kale and radicchio) snow peas, water chestnuts and bean sprouts
tossed with teriyaki sauce served with jasmine rice cake 11.19
Add Chicken, Garden Burger or Skewer of Shrimp 3.49
Cold Beverages Menu
Soft Drinks/Tea 2.49
Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper,
Lemonade, Hot Tea, Brewed Iced Tea, Raspberry Iced Tea
Milk 2.49
whole, skim, chocolate or soy milk
Juice
fresh squeezed orange or grapefruit juice 3.39
cranberry, pineapple, apple or V8 juice 2.99
IBC Bottled Root Beer – 2.59
Hot Beverages Menu
Hot Chocolate – 2.49
Hot Tea – bottomless cup of assorted tea 2.49
Coffee – bottomless cup of Ruth’s fresh ground coffee 2.49
Espresso – single 2.49 double 2.99
Cappuccino – 4.79
Latte – 4.79
Mocha – 4.79
Liquor Menu
Local Microbrews on Draft 16 oz. 64 oz. Pitcher
Uinta – Golden Spike Hefeweizen 4.25 14.00
Bohemian – Czeck Pilsner 4.25 14.00
Seasonal selection (ask your server)
Bottled Beers
Budweiser – Bud Light – O’Doul’s 3.95
Coors, Coors Light, Blue Moon 3.95
Pacifico – Stella Artois 5.25
New Belgian Fat Tire Amber Ale – Uinta Hop Nosh 4.75
Epic Capt’n Crompton’s Pale Ale (22 oz. bottle) 8.25
Epic 825 State Stout (22 oz. bottle) 8.50
Ruth’s Favorites
Ruth’s Killer Bloody Mary – Smirnoff Vodka, mixed with Ruth’s
spicy secret blend 8.25
Emigration Canyon Mimosa – Champagne and fresh orange juice 6.75
Pink Flamingo – Ketel One Citroen vodka, pomegranate liqueur,
cranberry juice, chilled, shaken and served up 8.25
Cadillac Margarita – Tres Generations, Triple Sec, lemon-lime juice,
topped with Grand Marnier 9.25
High West Whiskey Smash – Local High West whiskey, lemon
and lime juices muddled with fresh berries 9.25
Wine
Sparklers | Glass | Bottle |
Korbel – Brut | 6.50 | 24.95 |
Chandon – Brut | 33.95 | |
Gloria Ferrer | 32.50 |
White Wines | Glass | Bottle |
White Zinfandel-Beringer | 6.25 | 20.50 |
Riesling – Chateau Ste. Michelle | 6.25 | 21.95 |
Pinot Grigio – Montevina | 7.00 | 23.95 |
Sauvignon Blanc – Seaglass | 7.00 | 25.50 |
Chardonnay – Edna Valley | 7.00 | 27.95 |
Chardonnay – Bonterra | 8.00 | 28.50 |
Red Wines | Glass | Bottle |
Shiraz – Peter Lehmann | 31.95 | |
Merlot – Two Vines | 7.25 | 25.95 |
Pinot Noir – Hahn Estates | 7.50 | 28.50 |
Malbec – Dona Paula Los Cardo | 6.75 | 23.95 |
Zinfandel – Ravenswood | 26.50 | |
Cabernet Sauvignon – Hess Collection | 8.25 | 32.95 |
Red Blend – 14 Hands Hot To Trot | 24.50 |
Ruth’s Diner Breakfast Near Me Locations
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Ruth’s Diner Breakfast Hours
Monday | 8:00 a.m. – 9 p.m. |
Tuesday | 8:00 a.m. – 9 p.m. |
Wednesday | 8:00 a.m. – 9 p.m. |
Thursday | 8:00 a.m. – 9 p.m. |
Friday | 8:00 a.m. – 10 p.m. |
Saturday | 8:00 a.m. – 10 p.m. |
Sunday | 8:00 a.m. – 9 p.m. |
Ruth’s Diner Breakfast Coupons
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
$15for $25 Towards Breakfast, Lunch, or Dinner at Ruth’s Diner
About Ruth’s Diner Breakfast
2017 marks our eighty-seventh anniversary and makes us the second oldest Restaurant in Utah. Unfortunately, Ruth didn’t live to see it. She passed away in November of 1989 at the age of 94. She was a great story teller–a spirited woman whose language could make a gangster blush–and what follows are a few stories from her life as observed by friends or told by Ruth herself.
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