Seasons 52 Menu, Prices And Locations

Seasons 52 Main Menu

PAIRINGS MENU

PAIRINGS PRICE $12.50

SELECT A HALF FLATBREAD

Garlic Pesto Chicken

Braised Short Rib and Cheddar

Four Mushroom

Roasted Roma Tomato

All-Natural Pepperoni

Lobster & Fresh Mozzarella +2

PAIR WITH A BOWL OF SOUP OR SALAD

Butternut Squash

Porcini Mushroom Bisque

Lobster Bisque

Organic Field Greens

Romaine & Kale Caesar

 

FLATBREADS MENU

GARLIC PESTO CHICKEN Price – $9.95

mozzarella, balsamic cipollini onions, roasted red peppers, arugula 460 cal

BRAISED SHORT RIB AND CHEDDAR Price – $12.25

pickled red onions, golden beets, horseradish crema, micro cilantro 460 cal

FOUR-MUSHROOM Price – $11.50

goat cheese, truffle oil, scallions 430 cal

ROASTED ROMA TOMATO Price – $9.75

mozzarella, Parmesan, basil 380 cal

ALL-NATURAL PEPPERONI PRICE – $10.50

roasted Roma tomatoes, mozzarella, basil pesto 560 cal

LOBSTER AND FRESH MOZZARELLA PRICE – $15.95

roasted red peppers, scallions, lobster sour cream 430 cal

GLUTEN SENSITIVE FLATBREAD (+20 cal) +2

 

STARTERS MENU

LUMP CRAB CAKE PRICE – $12.95

Maryland-style, mustard sauce 300 cal

WHOLE ROASTED CAULIFLOWER PRICE – $9.95

cave-aged Gruyère cheese sauce, panko crust 550 cal

AVOCADO TOAST PRICE – $8.25

wood-grilled sourdough, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic 460 cal

LUMP CRAB AND SHRIMP STUFFED MUSHROOMS PRICE – $11.25

creamed spinach, panko crust 230 cal

GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS PRICE – $11.95

celery hearts, radishes, green olives 490 cal

SHRIMP SCAMPI PRICE – $10.95

garlic butter, white wine, basil 290 cal

AHI TUNA TARTARE* PRICE – $13.95

handline tuna, wasabi-avocado mousse, tropical salsa 480 cal
 

SOUPS MENU

BUTTERNUT SQUASH PRICE – $6.25

crispy shiitake mushrooms, chives 200 cal | 220 cal

PORCINI MUSHROOM BISQUE PRICE – $6.25

sour cream, chives 260 cal | 310 cal

LOBSTER BISQUE PRICE – $7.50

sherry, chives 430 cal | 520 cal
 

SALADS MENU

BURRATA AND CITRUS SALAD WITH TRUFFLE HONEY PRICE – $10.75

mozzarella, almond granola 360 cal

CALIFORNIA GOLDEN BEETS PRICE – $9.50

Laura Chenel goat cheese, toasted pistachios, micro basil 190 cal

ROMAINE AND KALE CAESAR PRICE – $9.25

shaved Parmesan, toasted ciabatta croutons 340 cal

CHOPPED GREEK PRICE – $9.25

chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette 330 cal

ORGANIC FIELD GREENS PRICE – $7.25

toybox tomatoes, savory granola, white balsamic vinaigrette 210 cal

SPINACH AND CARAMELIZED BOSC PEAR PRICE – $9.50

toasted walnuts, Gorgonzola, sherry-walnut vinaigrette 340 cal
 

ENTRÉE SALADS MENU

CHOPPED GREEK WITH LEMON GRILLED SHRIMP PRICE – $16.75

chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette 420 cal

MAUI TUNA CRUNCH* PRICE – $19.75

seared handline tuna, organic greens, mango, almonds, toasted sesame dressing 370 cal

SESAME GRILLED SALMON PRICE – $18.95

organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing 450 cal

BBQ CHICKEN PRICE – $14.95

baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette 470 cal
 

ENTRÉES MENU

WOOD-GRILLED HANDLINE TUNA* PRICE – $25.95

mint tabouli, tomato salad, preserved lemon hummus 560 cal

SOUTHERN-STYLE SHRIMP AND GRITS PRICE – $19.95

chorizo, bacon, stone ground cheddar grits 580 cal

CEDAR PLANK-ROASTED SALMON PRICE – $22.50

crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon 490 cal

CARAMELIZED GRILLED SEA SCALLOPS PRICE – $26.95

leek and butternut squash risotto, Caulilini, lemon butter 500 cal

WOOD-GRILLED BONELESS RAINBOW TROUT PRICE – $19.50

roasted vegetables, crushed potatoes, grilled lemon 520 cal

ASIAN-GLAZED CHILEAN SEA BASS PRICE – $32.75

black rice, snow peas, shiitake mushrooms, micro wasabi 620 cal

NANTUCKET BAY SCALLOPS PRICE – $31.50

Meyer lemon and ricotta ravioli, brown butter, micro arugula 460 cal

LOBSTER RAVIOLI PRICE – $26.75

Maine lobster, shiitake mushrooms, sherry-lobster sauce 650 cal

MAPLE-GLAZED ALL-NATURAL ROASTED HALF CHICKEN PRICE – $18.75

roasted vegetables, Yukon mash, zesty jus 580 cal

BARBECUE MEATLOAF PRICE – $17.95

grass-fed beef blended with mushrooms, green beans, Yukon mash 770 cal

GNOCCHI WITH WINTER VEGETABLES PRICE – $16.95

butternut, spiced cauliflower, almond granola, sundried-tomato pesto 600 cal

WOOD-GRILLED FILET MIGNON* PRICE – $28.95

roasted mushrooms, Caulilini, Yukon mash, red wine sauce 480 cal

LASAGNA ROLLATINI PRICE – $19.95

butternut ricotta, kale, mushrooms, tomato-basil sauce 590 cal
 

HANDHELDS MENU

SERVED WITH CHOICE OF SIDE

BLACKENED MAHI MAHI TACOS PRICE – $12.50

pico de gallo, salsa verde, cilantro sour cream 440 cal

CRISPY BRAISED SHORT RIB SANDWICH PRICE – $12.50

cheddar, pickled red onion, golden beets, horseradish crema, au jus dip 520 cal

AVOCADO TOAST PRICE – $11.25

pasture-raised fried egg, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic 550 cal

GRILLED CHICKEN CAPRESE SANDWICH PRICE – $10.50

mozzarella, roasted tomatoes, basil pesto, seeded multi-grain roll 630 cal

LUMP CRAB CAKE SANDWICH PRICE – $15.50

Maryland-style, lettuce, tomato, mustard sauce, brioche bun 510 cal

SIGNATURE CHEESEBURGER* PRICE – $13.50

grass-fed beef blended with mushrooms, cave-aged Gruyère, butter lettuce, roasted tomatoes 730 cal

BRUNCH BURGER* PRICE – $13.95

grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake mushrooms, hollandaise 790 cal

GUACAMOLE BURGER* PRICE – $13.75

grass-fed beef blended with mushrooms, butter lettuce, pico de gallo 690 cal
 

SIDES MENU

BROCCOLI SALAD

with bacon 140 cal

MINT TABOULI

240 cal

WARM BEETS

with toasted almonds 200 cal

HOUSEMADE PICKLES

15 cal

CRUSHED POTATO SALAD

with bacon 270 cal

CUP OR BOWL OF SOUP CUP +1 | BOWL +2

200 cal – 520 cal

ORGANIC FIELD GREENS +2

210 cal
 

DESSERTS MENU

BELGIAN CHOCOLATE S’MORE PRICE – $3.00

chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker 320 cal

KEY LIME PIE PRICE – $3.00

pecan crust, toasted meringue 300 cal

MOCHA MACCHIATO PRICE – $3.00

mocha and vanilla mousse, chocolate cake, caramel sauce 270 cal

PECAN PIE PRICE – $3.00

vanilla bean mousse, whipped cream, honey-glazed pecan 350 cal

POACHED PEAR CHEESECAKE PRICE – $3.00

pecan crust, almond crisp 290 cal

RASPBERRY CHOCOLATE CHIP CANNOLI PRICE – $3.00

ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell 220 cal
 

Seasons 52 Near Me Locations

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Seasons 52 Hours

Monday	11.30 a.m – 10.00 p.m.
Tuesday	11.30 a.m – 10.00 p.m.
Wednesday	11.30 a.m – 10.00 p.m.
Thursday	11.30 a.m – 10.00 p.m.
Friday	11.30 a.m – 11.00 p.m.
Saturday	11.30 a.m – 11.00 p.m.
Sunday	10.00 a.m – 09.00 p.m.

 

Seasons 52 Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

Seasons 52 Offers:

Free $20 Bonus Card With Every $100 Gift Card Purchase
 

About Seasons 52

Seasons 52 is on a mission—a mission to provide a better way to eat. That starts with food that is full-flavored and satisfies your cravings. Here, a better way to eat means providing a welcoming atmosphere and that you will leave our restaurant feeling better than you did when you walked in.
 
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