Biaggis Menu Lunch Chef Features Available Monday – Saturday until 4pm Spiced Pumpkin Creme Brulee$7.99Pumpkin, Cinnamon and Nutmeg Custard, Caramelized Sugar Seared Sea Bass$21.99Roasted Red Pepper Cream Sauce, Sauteed Spinach, Garlic Mashed Potatoes Wild Mushroom Arancini$10.99Sicilian Classic of Fried Arborio Rice Balls with Wild Mushrooms, Parmigiano-Reggiano Cream, Truffle Oil Dinner Appetizers Available Daily after 4pm