December 22, 2018
Cull Dinner And Happy Hours Menu, Prices and Locations
Cull Dinner Main Menu SNACKS MENU Blistered Shishitos – Price: $6.00 smoked salt, Nuoc Mam Pistols on Horseback – Price: $6.00 Chesapeake fried oysters, jamon serrano, herb crepes, pickled pearl onion, smoked aioli Smoked Trout Toast – Price: $7.00 pumpernickel, pickled ramps, mustard seeds, crème fraîche Uni Gordita (two per order) – Price: $11.00 maitake