Grappa Main Menu ANTIPASTI MENU – PRICE: $8.95 Portobello portobello mushroom cap grilled with garlic and extra virgin olive oil Melanzane eggplant rolled with ricotta cheese, prosciutto in a light vodka pink sauce Vongole braised clams in a garlic white wine tomato sauce (spicy or light) Shrimp cocktail four shrimp,classic cocktail sauce Pozzarella fresh mozzarella,