Nalley Fresh Menu Bowls Asian Rice Bowlchoice of protein, brown rice, misowok vegetables, spinach, onions, bean sprouts, almonds, bell peppers,Asian dressing and chicken broth Cajun Rice Bowlchoice of protein, brown rice, blackened vegetable saute, black beans, onions, cilantro, croutons, bell peppers, provolone, spicy ranch dressing and chicken broth Alfredo Noodle Bowlchoice of protein, noodles, mushroom-pesto
Satchels Pizza Menu Salad We mix red and green leaf lettuce, add some carrots, cucumbers, apples and just a hint of red onion. We toss it in out secret house vinaigrette but we’re not done yet. We add romano cheese, a few diced tomatoes and sprinkle on almonds, sunflower seeds and a walnut or pecan
Buckhorn Grill Menu Salads Fresh made and hand tossed. Roadhouse – $9.50Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette. Cabo Chop – $13.00Crisp romaine with honey lime dressing, in a crispy tortilla tipped with avocado, black beans, corn, jicama, radishes, tomatoes and blue
Hideaway Pizza menu Starters 2 lb. Fried Chicken Wings – $15.95 2 pounds of fried chicken wings, tossed in your choice of buffalo or BBQ sauce and served with hideaway ranch or blue cheese dressing. Garlic Bread – $4.45 8 slices of french bread basted in garlic butter. Fried Pickles – $7.25 Lightly breaded and
Tigerbait Appetizers Hummus with Pita Bread – $6.99 Dip made from chickpeas with a touch of garlic, lemon and olive oil. Vegetarian. 6 Piece Falafel – $6.99 Seasoned patty prepared from ground. Served with sesame dressing, tomato and lettuce. Vegetarian. Mediterranean Hummus – $7.99 Dip made from chickpeas with a touch of feta cheese, sun
Grillsmith Menu Cup Soup Caribbean Pumpkin Crab Bisque Cup – $6.66House-made blue crab bisque, toasted almonds, green onion, dollop of cream Bowl SoupCaribbean Pumpkin Crab Bisque Bowl – $9.97House-made blue crab bisque, toasted almonds, green onion, dollop of cream Side Salads Side Napa Valley – $5.60Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma