Taziki’s Menu, Prices and Location
Phone: +1 817-203-8296
Website: https://www.tazikiscafe.com/
Head Office address: 2750 E Southlake Blvd #100, Southlake, TX 76092, USA
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Taziki’s Main Menu
DAILY LUNCH SPECIALS MENU
MONDAY – CHICKEN PORTOBELLO SANDWICH
Grilled chicken, red peppers, swiss cheese, and mushroom butter on a kaiser bun
TUESDAY – ROASTED PORK LOIN SANDWICH
With tomato chutney aioli, tomato and lettuce on a kaiser bun
WEDNESDAY – SPANAKOPITA ROLL-UP
Grilled chicken, fresh spinach, and feta in a griddled flour tortilla, served with fresh salsa
THURSDAY – TAZIKI’S TACO
Grilled tilapia with crunchy slaw, spicy herb sauce, and diced tomatoes in a flour tortilla, topped with a lime
FRIDAY TO SUNDAY – TAZIKI’S SIGNATURE PASTA
A bed of mixed lettuces with penne pasta and grilled chicken, tossed in our homemade balsamic vinaigrette, topped with tomatoes, feta, and fresh basil
APPETIZERS MENU
HUMMUS TRIAS (in select areas)
Our signature hummus served three ways: Original Recipe • Basil Pesto • Rustic Tomato served with soft or baked pita chips
HUMMUS
Pureé of chickpeas, tahini, touch of cumin, and lemon juice, served with soft or baked pita chips
HUMMUS SERVED GLUTEN-FREE
Served with carrots, celery, squash, and sliced tomatoes
TAZIKI DIP
Cucumber, dill, and a hint of lemon define this refreshing classic, served with soft or baked pita chips
SPICY PIMENTO CHEESE
Grated sharp cheddar, mayo, diced red peppers, and a hint of Tabasco, served with soft or baked pita chips
DOLMADES (in select areas)
Hand-rolled grape leaves (3), stuffed with seasoned rice, grilled onions, and Taziki’s special herbs
MEZEDES PLATTER (in select areas)
Hummus and Taziki dips served with Dolmades and pita
WHIPPED FETA (in select areas)
Whipped feta spread topped with a honey drizzle, served with baked pita
SOUPS AND SALADS MENU
HOMEMADE GREEK LEMON CHICKEN SOUP
Served in a cup or with a salad
GREEK SALAD
A fresh mix of lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and our original Greek dressing
MEDITERRANEAN SALAD
Mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, and feta, served with Taziki’s homemade balsamic vinaigrette
TAZIKI’S CAESAR SALAD
Mixed lettuces with grated parmesan cheese and croutons, served with Taziki’s homemade Caesar dressing
HAND-CRAFTED GYROS MENU
GRILLED CHICKEN GYRO
Taziki sauce, tomatoes, mixed lettuce, and grilled onions
GRILLED CHICKEN BASIL-PESTO GYRO
Homemade basil-pesto, tomatoes, and feta
GREEK SALAD GYRO (in select areas)
Tomatoes, cucumbers, roasted red peppers, red onions, mixed lettuce, feta, and Greek dressing
GRILLED BEEF TENDER GYRO
Taziki sauce, tomatoes, mixed lettuce, and grilled onions
GRILLED LAMB GYRO
Taziki sauce, tomatoes, mixed lettuce, and grilled onions
LAMB & SKORDALIA GYRO (in select areas)
Skordalia, roasted red peppers, and grilled onions
GRILLED VEGGIE GYRO
Pesto aioli, tomatoes, zucchini, squash, grilled red peppers, grilled onion, and feta
MEDITERRANEAN DELI MENU
GRILLED CHICKEN ROLL-UP
With tomato and feta in a griddled flour tortilla, served with fresh salsa
GRILLED CHICKEN
Served with feta cheese and grilled onions on a kaiser bun
TURKEY CLUB CIABATTA (in select areas)
Hickory bacon, swiss cheese, pesto aioli, tomatoes, and mixed lettuce on fresh ciabatta
THE TURKEY AND EGG (in select areas)
Mayo, Swiss, and mixed lettuce on toasted buttermilk bread
GRILLED TILAPIA WITH CAPER-DILL SAUCE
Grilled and served with tomato and lettuce on a kaiser bun
BEEF TENDER
Grilled onions, melted swiss, and horseradish on a kaiser bun
TOMATO-BASIL (in select areas)
Feta, tomatoes, basil, and basil-pesto, griddled on wheat bread
SPICY PIMENTO CHEESE (in select areas)
With mixed lettuce on toasted buttermilk bread
HOMEMADE CHICKEN SALAD (in select areas)
With mixed lettuce and tomato on toasted wheat bread
TAZIKI’S FEASTS MENU
GRILLED CHICKEN BREAST
Served with our Taziki sauce
GRILLED BEEF TENDER
Served with a side of our homemade horseradish sauce
CHARGRILLED LAMB
Served with our homemade skordalia sauce
HERB-ROASTED PORK LOIN
Served with our famous tomato chutney aioli with a side of grilled asparagus
GRILLED SALMON
Atlantic Salmon, seasoned and chargrilled to perfection
GRILLED SHRIMP
Seasoned and grilled with lemon juice, butter, and just a touch of blackened seasoning
GRILLED TILAPIA
Served with our original caper-dill sauce
FOR THE KIDS MENU
SNEAKY TAZIKI
Create your own chicken roll-up
CHILD’S FEAST
Grilled chicken and basmati rice with fresh fruit and a beverage
MEDITERRANEAN TURKEY MELT
Grilled turkey and cheddar on griddled pita
GRILLED CHEESE
American cheese on toasted buttermilk bread
HEALTHY SIDES MENU
FRESH-CUT FRUIT
TOMATO-CUCUMBER SALAD
PASTA SALAD
ROASTED NEW POTATOES
BASMATI RICE
GRILLED VEGGIES
DESSERTS MENU
DARK CHOCOLATE CAKE
With Richmond icing. Made from scratch.
BAKLAVA
From Hellas Bakery
CHOCOLATE CHIP COOKIES
Two fresh baked cookies.
MACADAMIA NUT COOKIES (in select areas)
Two fresh baked cookies.
BEVERAGES MENU
SOFT DRINKS & ICED TEA
20 OZ, free refills
BOTTLED WATER
FRESH TAKE-HOME DINNER FOR 4 MENU
GRILLED CHICKEN BREAST
Seasoned and grilled, and served with our signature Taziki sauce.
WHOLE BAKED CHICKEN (in select areas)
Slow roasted whole chicken stuffed with fresh rosemary and lemon. Made to order. Please call in advance.
BEEF TENDER (in select areas)
Seasoned and chargrilled, and served with our homemade horseradish sauce.
HERB-ROASTED PORK LOIN
Rubbed in our signature blend of herbs and seasonings, grilled and served with our famous tomato chutney aioli.
GRILLED LAMB
Sliced and served with our rich, hearty skordalia sauce.
FRESH GRILLED VEGETABLES
Add to any dinner for 4 on request.
Taziki’s Near Me Locations
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Taziki’s Hours
Monday | 11:00 AM – 9 PM |
Tuesday | 11:00 AM – 9 PM |
Wednesday | 11:00 AM – 9 PM |
Thursday | 11:00 AM – 9 PM |
Friday | 11:00 AM – 9 PM |
Saturday | 11:00 AM – 9 PM |
Sunday | 11:00 AM – 8 PM |
Taziki’s Coupons
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About Taziki’s
In 1997, Keith Richards and his wife Amy were vacationing in Greece where they discovered small-table Mediterranean cafés where everyone in the community gathered together to connect around healthy flavors and to celebrate life! They enjoyed the food, but also observed a deeper kind of warmth and connection that moved them to say – “That’s what I want to spend my life doing.”
But how do you capture the feeling of family and friends around the table and the healthy Mediterranean lifestyle? Inspired, Keith and Amy returned home with a stack of photographs and a vision to import their experience by opening the first of many Mediterranean cafes in 1998.
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