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True Food kitchen Menu, Prices And Locations
Phone: +1 602-774-3488
Website: https://www.truefoodkitchen.com
Head Office address: 2502 E Camelback Rd Suite 135, Phoenix, AZ 85016, USA
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True Food kitchen Main Menu
Starters Menu
Daily Market Soup
Roasted Brussels Sprouts (V GF)
asian mushroom, miso sesame vinaigrette, chili thread
Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio
Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip
Chilled Shrimp Lettuce Cups (GF)
coconut, grapefruit, avocado, cucumber, jalapeño, cilantro
Kale Guacamole (V)
grapefruit, cilantro, roasted poblano, sunflower seed & pita chips
Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs
Herb Hummus (VEG)
cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread
Salads Menu
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Korean Noodle (V)
sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette
Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb
Seasonal Ingredient Salad (VEG GF)
brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette
Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette
Chopped Salad (VEG)
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette
Bowls Menu
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Dashi Ramen (V GF)
sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil
Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed
Cashew Pad Thai (GF)
kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, thai basil, tamarind chili shrimp sauce
Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame
Spicy Panang Curry (GF)
sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth
Sandwiches Menu
Served with choice of kale salad or sweet potato hash
Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta
Mediterranean Chicken Pita
grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini
T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread
Turkey Burger
smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun
Grass-Fed Burger*
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun
Pizzas Menu
Butternut Squash (V)
caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage
Fennel Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, scamorza
Tomato & Arugula (V)
crushed organic DiNapoli tomato, olive oil, lemon
Margherita (VEG)
crushed organic DiNapoli tomato, fresh mozzarella, basil
Entrees Menu
Responsibly Sourced Striped Bass*
chef’s selection of seasonal vegetables, grains
Poke Bowl
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu
Grilled Salmon*
caramelized onion farro, arugula, roasted beet, cilantro pumpkin seed pesto
Moroccan Chicken (GF)
mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt
Spaghetti Squash Casserole (VEG GF)
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
Grilled Fish Tacos* (GF)
Mauritus Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean
Grass-fed Steak Tacos* (GF)
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean
Lasagna Bolognese (GF)
fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs
True Food kitchen Brunch Menu
Brunch Juices & Smoothies Menu
Bright Eyes
apple, ginger, beet, pineapple, turmeric, carrot
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
Banana & Date Smoothie
almond milk, almond butter, flax seed
Kale & Coconut Smoothie
banana, pineapple, lemon, ginger, honey
Breakfast Menu
Banana Espresso Nut or GF Blueberry Muffin (VEG)
Smashed Avocado Toast* (VEG)
organic sunny side up eggs, smoked gouda, black sesame, thyme
Sunrise Bowl* (VEG)
organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto
Huevos Rancheros* (VEG GF)
organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, dried sweet corn
Garden Scramble* (VEG GF)
broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato (add sausage)
Banana Pancakes (VEG GF)
quinoa, greek yogurt, maple syrup
Egg & Chicken Sausage Sandwich*
manchego, tomato, smashed avocado & sweet potato hash or kale salad
Brunch Starters Menu
Roasted Brussels Sprouts (V GF)
asian mushroom, miso sesame vinaigrette, chili thread
Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio
Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip
Chilled Shrimp Lettuce Cups (GF)
coconut, grapefruit, avocado, cucumber, jalapeño, cilantro
Kale Guacamole (V)
grapefruit, cilantro, roasted poblano, sunflower seed & pita chips
Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs
Herb Hummus (VEG)
greek salad, feta & grilled pita bread
Brunch Salads Menu
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Korean Noodle (V)
sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette
Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb
Seasonal Ingredient Salad (VEG GF)
brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette
Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette
Chopped Salad (VEG)
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette
Brunch Bowls Menu
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Dashi Ramen (V GF)
sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil
Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed
Cashew Pad Thai (GF)
kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, thai basil, tamarind chili shrimp sauce
Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame
Spicy Panang Curry (GF)
sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth
Brunch Pizzas Menu
Butternut Squash (V)
caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage
Fennel Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, scamorza
Tomato & Arugula (V)
crushed organic DiNapoli tomato, olive oil, lemon
Margherita (VEG)
crushed organic DiNapoli tomato, fresh mozzarella, basil
Kids Menu
Almond Butter, Banana & Apple Sandwich (VEG)
seeded grain bread, carrots & tzatziki
Mozzarella & Organic Tomato Pizza (VEG)
Chicken Teriyaki Bowl
pea, broccoli, carrot, brown rice & quinoa
Grass-Fed Burger
mozzarella cheese, flax seed bun, carrots & tzatziki
Desserts Menu
Squash Pie (V GF)
graham crust, coconut whipped cream
Flourless Chocolate Cake (VEG GF)
caramel, almond, vanilla ice cream, cocoa nib
Chia Seed Pudding (V GF)
banana, toasted coconut
Vanilla Ice Cream (V GF)
Teas Menu
Adaptogenic tulsi Tea
Matcha Horchata
Organic Fair Trade Coffee Menu
Espresso
Cappuccino
Latte
Cinnamon Vanilla Latte
served hot or with cold brew
Loose Leaf Teas Menu
White Peony “Bai Mudan”
Jasmine Pearl Green Tea
Genmaicha Green Tea
Wood Dragon Oolong
Darjeeling
Classic Chai
Peppermint herbal
Chamomile herbal
Beverage Menu
Tea & Refreshers Menu
Original Ginger “O.G.”
lime, honey, bubbly water
Sparkling Antioxidant Tea
organic iced green tea, pomegranate, lemon
Honey Lemonade
Pressed Apple Soda
Pomegranate Chia Limeade
Hangover Rx
pineapple, orange, honey, coconut water
Matcha Horchata
Adaptogenic Tulsi Tea
ginger, honey, lemon
Medicine Man
heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
Health-Ade Kombucha
(original or with cranberry & pomegranate)
Beer & Wine Menu
Beer and Wine list varies by location.
Cocktails Menu
Forbidden Root
lemon-infused vodka, apple, red beet, rosemary
Lime & Coconut Colada
lime-infused rum, golden falernum, pineapple, cinnamon
Thai Grapefruit Martini
organic vodka, grapefruit, thai basil
Farmers Market Sangria
organic red wine, spiced brandy, lime, orange
Citrus Skinny Margarita
organic tequila, muddled citrus, cucumber, mint
Pomegranate Margarita
organic reposado tequila, apricot, lime, ginger, jalapeño
Apple Jack
bourbon, cinnamon, lemon
True Food Kitchen Near Me Locations
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True Food Kitchen Hours
Monday | 11.00 a.m – 09.00 p.m. |
Tuesday | 11.00 a.m – 09.00 p.m. |
Wednesday | 11.00 a.m – 09.00 p.m. |
Thursday | 11.00 a.m – 09.00 p.m. |
Friday | 11.00 a.m – 10.00 p.m. |
Saturday | 10.00 a.m – 10.00 p.m. |
Sunday | 10.00 a.m – 09.00 p.m. |
True Food Kitchen Coupon
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About True Food Kitchen
True Food Kitchen: a restaurant inspired by the philosophy that food should make you feel better, not worse. Together, we’re a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrative medicine, who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence.
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