Uwajimaya Menu, Prices and Location

Uwajimaya Main Menu

DELI-DELI PARTY PLATTERS MENU

Barbecue Pork Platter – Price: $32.00

12-inch platter 3 lbs. of bbq pork with garnish and condiments

Assorted Meat Platter – Price: $41.00

16-inch platter includes: chicken wings (mar far and teriyaki), barbecued pork

Happy Hotei Platter – Price: $46.00

16-inch platter shu mai (dumplings), gyoza (potstickers), egg rolls, barbecued pork

Teriyaki Chicken Wing Platter – Price: $41.00

16-inch platter 48-52 pcs

Mar Far Chicken Wing Platter – Price: $41.00

16-inch platter 48-52 pcs

 

DELI-ENTREE PLATTERS MENU

Chow Mein

Per Lb – Price: $5.25

Yakisoba

Per Lb – Price: $5.25

Fried Rice

Per Lb – Price: $5.25

Stir-fry Vegetables

Per Lb – Price: $5.25

Beef & Broccoli

Per Lb – Price: $7.25

Garlic Pork

Per Lb – Price: $7.25

Sweet & Sour Pork

Per Lb – Price: $7.25

General Tsao’s Chicken

Per Lb – Price: $7.25

Honey Sesame Chicken

Per Lb – Price: $7.25

Orange Chicken

Per Lb – Price: $7.25

Spicy Tofu Chicken

Per Lb – Price: $7.25

Kung Pao Chicken

Per Lb – Price: $7.25

Mushroom Chicken

Per Lb – Price: $7.25

Beef Chow Foon

Per Lb – Price: $7.25

Teriyaki Chicken (boneless)

Per Lb – Price: $8.50

Mongolian Beef

Per Lb – Price: $10.95

 

SUSHI PLATTERS MENU

California Combo Platter – Price: $54.00

large (16-inch platter 71 pcs) california roll & california big roll

California Combo Platter – Price: $29.00

small (12-inch platter 40 pcs) california roll & california big roll

Tokyo Combo Platter – Price: $45.00

large (16-inch platter, 50 pcs) futomaki roll & inari

Tokyo Combo Platter – Price: $23.00

small (12-inch platter, 26 pcs) futomaki roll & inari

Kobe Combo Platter – Price: $48.00

large (16-inch platter, 74 pcs) california roll, california big roll, seattle roll with avocado, kappa maki (cucumber roll)

Kobe Combo Platter – Price: $28.00

small (12-inch platter, 37 pcs) california roll, california big roll, seattle roll with avocado, kappa maki (cucumber roll)

Osaka Combo Platter – Price: $50.00

large (16-inch platter, 68 pcs) california roll, inari, seattle roll with avocado, futomaki roll

Osaka Combo Platter – Price: $25.00

small (12-inch platter, 36 pcs) california roll, inari, seattle roll with avocado, futomaki roll

Hakata Combo Platter – Price: $55.00

large (16-inch platter, 74 pcs) ebi (shrimp) nigiri, eel nigiri, tamago (egg) nigiri, california roll, seattle roll with avocado, kappa maki (cucumber roll)

Hakata Combo Platter – Price: $33.00

small (12-inch platter, 42 pcs) ebi (shrimp) nigiri, eel nigiri, tamago (egg) nigiri, california roll, seattle roll with avocado, kappa maki (cucumber roll)

Kabuki Assorted Nigiri Platter – Price: $42.00

(12-inch platter, 24 pcs) ebi (shrimp), shiromi (white meat fish), sake (salmon), unagi (bbq eel), tako (octopus), maguro (tuna)

Hosomaki Combo Platter – Price: $32.00

(12-inch platter, 54 pcs) tekka maki (tuna rolls), kappa maki (cucumber rolls)

 

BENTO AND SIDE ORDERS MENU

Orders Require 48 Hours Advance Notice. There Is A 5 Bento Minimum Order Required And/or 5 Lb. Minimum Order For Side Dishes. Prices Are Subject To Change Without Notice.

Bento 1

salmon shioyaki, sunomono (cucumber salad), teriyaki chicken , nishime (simmered vegetables), ebi (shrimp) fry , nimame (simmered beans), inari sushi, yokan (sweet bean) , broccoli , steamed rice

Each – Price: $9.50

Bento 2

salmon shioyaki, sunomono (cucumber salad) teriyaki chicken, nishime (simmered vegetables), ebi (shrimp) fry, nimame (simmered beans), bbq pork, kinpira gobo (burdock root), gyoza, kamaboko (fish cake), shumai, tamag (egg) yaki, inari sushi, yokan (sweet bean), makisushi, steamed rice, broccoli

Each – Price: $12.50

Bento 3

salmon shioyaki, sunomono (cucumber salad) teriyaki chicken, nishime (simmered vegetables), ebi (shrimp) fry, nimame (simmered beans), bbq pork, kinpira gobo (burdock root), gyoza, kamaboko (fish cake), shumai, tamag (egg) yaki, inari sushi, yokan (sweet bean), makisushi, steamed rice, broccoli

Each – Price: $16.50

Bento 4

salmon shioyaki, sunomono (cucumber salad) teriyaki chicken, nishime (simmered vegetables), ebi (shrimp) fry, nimame (simmered beans), bbq pork, kinpira gobo (burdock root), gyoza, kamaboko (fish cake), shumai, tamag (egg) yaki, inari sushi, yokan (sweet bean), makisushi, steamed rice, fruit

Each – Price: $18.95

Edamame

boiled soybeans, lightly salted
Per Lb – Price: $8.99

Nishime

japanese style seasoned vegetables

Per Lb – Price: $10.99

Side Order – Sunomono Sunomono

cucumber salad in rice vinegar dressing

Per Lb – Price: $8.99

Kinpira Gobo

seasoned stir fried burdock root

Per Lb – Price: $14.99

 

SASHIMI PLATTERS MENU

Matsu (pine)platter – Price: $150.00

(serves 16 – 25) includes: maguro (tuna), hamachi (yellowtail), salmon, octopus, squid, izumidai (white fish), sushi ebi (shrimp), ikura (salmon caviar), albacore tuna, mirugai (geoduck), hotategai (scallop), hokkigai (surf clam)

Take (bamboo) Platter – Price: $100.00

(serves 10-15) includes: maguro (tuna), hamachi (yellowtail), salmon, octopus, squid, izumidai (white fish), sushi ebi (shrimp), ikura (salmon caviar)

Ume (plum) Platter – Price: $75.00

(serves 5-9) includes: maguro (tuna), hamachi (yellowtail), salmon, octopus, squid, izumidai (white fish)

Sashimi

uwajimaya has individual plates to mix and match your special tastes. individual plates: maguro (tuna), hamachi (yellowtail), tako (octopus), sushi ebi (shrimp), izumidai (white fish), plus much more!

 

Uwajimaya Near Me Locations

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Uwajimaya Hours

Monday	8:00 am – 10:00 pm
Tuesday	8:00 am – 10:00 pm
Wednesday	8:00 am – 10:00 pm
Thursday	8:00 am – 10:00 pm
Friday	8:00 am – 10:00 pm
Saturday	8:00 am – 10:00 pm
Sunday	9:00 am – 9:00 pm

 

Uwajimaya Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Uwajimaya

In 1928, Fujimatsu Moriguchi, a native of Yawatahama, Japan began business in Tacoma, Washington. Moriguchi sold homemade fishcakes and other Japanese staples like soy sauce and rice from the back of his truck to Japanese laborers working in logging and fishing camps in the Puget Sound area. Moriguchi named his business Uwajima-ya, after the town of Uwajima where he learned his trade (”ya” means “store” in Japanese). His wife, Sadako, operated the small Uwajimaya store near downtown Tacoma.

Moriguchi continued to operate in Tacoma until the outbreak of World War II. Shortly after the signing of Executive Order 9066 in 1942, Moriguchi, his wife Sadako and their children were sent to the Tule Lake Internment Camp in California. After the war, the Moriguchi family relocated to Seattle and re-opened Uwajimaya as a retail store and fish cake manufacturing company on South Main Street at the south end of what was once Seattle’s pre-war Nihon-machi, or Japantown — just blocks away from the current International District store location. Uwajimaya thus resumed its business in the Nikkei (Japanese American) community by providing Japanese food items while starting the import of food and gift items from Japan.

 

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