99 Restaurant Menu, Prices And Locations

99 Restaurant
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99 Restaurant store hours

Phone: +1 518-566-9900

Website: https://www.99restaurants.com

Head Office address: 446 NY-3, Plattsburgh, NY 12901, USA

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99 Restaurant Main Menu

STARTERS & WINGS MENU

Boneless Wings & Skins Sampler

Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins. (1890 Cal)

Outrageous Potato Skins

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream. (1470 Cal)

Boneless Buffalo Wings

Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat. (1040 Cal) XL Order (1370 Cal)

Seared Steak & Four Cheese Flatbread

Thin flatbread, glazed with a smoked gouda cheese sauce topped with caramelized onions, fresh peppers, seared sirloin steak, provolone, mozzarella and bleu cheese. Finished with a drizzle of horseradish sauce. (750 Cal)

Boneless Gold Fever Wings

A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce. (1230 Cal) XL Order (1650 Cal)

Mozzarella Moons

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with plum tomato sauce. (870 Cal)

Ultimate Nachos

Served pan-style on a giant, crunchy tortilla shell. Layered with fresh, warm tortilla chips, smothered in a blend of cheeses and queso then baked. Topped with fire-roasted jalapeños, black beans, lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro. (2050 Cal)

 

LUNCH MENU

Apple BBQ Chicken Sandwich

Served until 4 p.m.

Sandwiches and burgers served with french fries (520 Cal) or coleslaw (150 Cal).

Crispy Honey Mustard Chicken Salad

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Finished with honey mustard dressing. Served with warm flatbread. (1090 Cal)

Turn up the flavor on your chicken tenders. We’ll toss them in our signature Buffalo (310 Cal) or Gold Fever sauce (400 Cal)

Grilled Turkey Tip Skewers

Marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. Topped with a creamy cucumber yogurt dill sauce and served with fresh tomatoes, cucumbers and a warm couscous and quinoa salad. (610 Cal)

The Classic*

A lunch-sized Certified Angus Beef ® burger with American cheese, crisp lettuce, tomato and pickles. Dripping with our signature
sauce (770 Cal)

Baked Schrod

A lunch-sized filet crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with two sides. (310 Cal)

Broiled Sirloin Tips*

Hand-cut and marinated with our secret recipe. A lunch-sized portion of our signature tips served with two sides. (320 Cal)

Smothered with sautéed onions, mushrooms and peppers (370 Cal)

Apple BBQ Chicken Sandwich

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun. (680 Cal)

Honey BBQ Chicken Wrap

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. (850 Cal)

 

Quick Lunch Menu

If you’re in a rush, these are for you.

Crispy Cod BLT

Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce. (810 Cal)

Soup & Garden Side Salad

A fresh Garden Salad paired with a crock of creamy chowder or steaming soup. (350-980 Cal)

Enjoy with Heart of Caesar Side Salad. (560-850 Cal)

Roast Beef Pub Dip

Warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping. (750 Cal)

 

BURGERS MENU

Served with french fries (520 Cal) or coleslaw (150 Cal), unless otherwise noted.

A turkey burger may be substituted for all beef burgers.

All Star Burger*

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our special sauce. Served with french fries and coleslaw. (1810 Cal)

Bacon & Cheese Burger*

Melted American cheese and applewood smoked bacon makes everything better. (830 Cal)

Vermont Cheddar Burger*

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. (970 Cal)

West Coast Turkey Burger

An all-white meat, flame-broiled turkey burger with Vermont Cheddar cheese, lettuce, fresh pico de gallo and guacamole. (700 Cal)

Cheese Burger*

A classic, can’t-go-wrong favorite. Comes with American,
Vermont Cheddar or Swiss cheese. (750 Cal)

Add fresh sautéed mushrooms, onions and red and green
peppers. (40 Cal)

Vegetarian Black Bean Burger

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on our signature soft roll with lettuce. Served with a fresh Bistro Salad. (590 Cal)

Crunchy Pickle BBQ Burger*

You couldn’t ask for more. Vermont Cheddar cheese, golden fried pickle chips and a drizzle of our bold apple BBQ sauce. Topped with lettuce and tomatoes. Served with chipotle sauce for dipping. (1340 Cal)

 

SANDWICHES & MORE

Served with french fries (520 Cal) or coleslaw (150 Cal).

Crispy Cod BLT

Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce. (810 Cal)

Roast Beef Pub Dip

Warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping. (750 Cal)

Honey BBQ Chicken Wrap

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. (850 Cal)

Triple-Decker Turkey Club

A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread. (700 Cal)

Apple BBQ Chicken Sandwich

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun. (680 Cal)

 

9 REAL SIZE ENTRÉES FOR 9.99

Crispy Fish Tacos

Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor. (1550 Cal)

Garlic Parmesan Chicken Mac & Cheese

A comforting classic. Cavatappi noodles with smoked gouda and parmesan cheeses. Skillet baked and topped with oven-roasted, garlic-parmesan-crusted chicken. (1130 Cal)

Sundried Tomato Chicken Kabobs

Sundried-tomato-marinated chicken tip skewers flame broiled and topped with roasted grape tomatoes. Served with rice. (820 Cal)

New England Fried Shrimp

A local favorite. Golden-fried hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping. (1100 Cal)

Balsamic Grilled Chicken

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides. (500 Cal)

Grilled Pork Ribeye Steak

A half-pound, steakhouse-seasoned, boneless pork ribeye steak. Flame broiled, topped with banana peppers and paired with steakhouse bacon marmalade. Served with one side. (530 Cal)

New Orleans Shrimp

Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest. (960 Cal)

Country Fried Chicken

Buttermilk-breaded chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side. (1270 Cal)

Chopped Grilled Angus*

Juicy Certified Angus Beef ® ground sirloin seasoned and grilled, stacked on top of Maine Russet mashed potatoes. Smothered with red wine sauce, sautéed mushrooms and crispy onion petals. Served with one side. (1330 Cal)

Three Course Meal

Make any entrée a three course meal for only 4.39 more. Add a cup of Soup of the Day (200-370 Cal) or a Bistro Salad (70-240 Cal) and a Petite Treat™ Dessert (320-380 Cal).

 

FRESH SALADS MENU

Sirloin Tip Heart of Caesar Salad*

A half-pound of our signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Drizzled with Caesar dressing and topped with fresh tomatoes, hard-boiled eggs, black pepper bacon, crisp croutons and parmesan cheese. (940 Cal)

Sundried Tomato Chicken Kabob Salad

Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing. (830 Cal)

Crispy Honey Mustard Chicken Salad

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Finished with honey mustard dressing. Served with warm flatbread. (1090 Cal)

 

CHICKEN, TURKEY & MORE

Chicken Parmigiana

A hand-breaded crispy chicken breast drizzled with plum tomato, garlic and basil sauce and topped with melted mozzarella cheese. Served with penne pasta, marinara sauce and warm Rustic Bread. (1390 Cal)

Grilled Turkey Tip Skewers

Marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. Topped with a creamy cucumber yogurt dill sauce and served with fresh tomatoes, cucumbers and a warm couscous and quinoa salad. (610 Cal)

Sirloin Tips* & Chicken Tenders

A half-pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce. (1410 Cal)

Turn up the flavor on your chicken tenders. We’ll toss them in our signature Buffalo (310 Cal) or Gold Fever (400 Cal) sauce. Served with celery and bleu cheese.

Original Crispy Chicken Tenders

A crispy hand-breaded classic. Served with honey mustard and two sides. (1080 Cal)

Turn up the flavor on your chicken tenders. We’ll toss them in our signature Buffalo (320 Cal) or Gold Fever (490 Cal) sauce. Served with celery and bleu cheese.

Grilled Double BBQ Turkey Tips

Marinated with the bold flavor of our famous BBQ sauce then glazed with a chipotle BBQ sauce. Served with a warm honey-glazed biscuit and two sides. (1060 Cal)

Three Course Meal

Make any entrée a three course meal for only 4.39 more. Add a cup of Soup of the Day (200-370 Cal) or a Bistro Salad (70-240 Cal) and a Petite Treat™ Dessert (320-380 Cal).

 

SEAFOOD MENU

Baked Schrod

A classic New England favorite. Crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with two sides. (490 Cal)

Fresh Balsamic Salmon

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides. (700 Cal)

Seasoned Salmon also available. (670 Cal)

Fresh Salmon

A fresh North Atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned
tomatoes. (520 Cal)

Fit For You Balsamic Salmon also available. (550 Cal)

New England Fish & Chips

A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, french fries and coleslaw. (1570 Cal)

Three Course Meal

Make any entrée a three course meal for only 4.39 more. Add a cup of Soup of the Day (200-370 Cal) or a Bistro Salad (70-240 Cal) and a Petite Treat™ Dessert (320-380 Cal).

 

STEAKS & RIBS MENU

Royal Sirloin*

A flavorful, five-star, 12 oz. premium New York center cut. Flame broiled, expertly seasoned and grilled to perfection. Served with two sides: Bistro Salad (70-240 Cal), potato (250-520 Cal) or vegetable (25-130 Cal). (590 Cal)

Top Sirloin Steak*

Tender and juicy. A 6.5 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: Bistro Salad (70-240 Cal), potato (250-520 Cal) or vegetable (25-130 Cal). (290 Cal)

Make it a combo. Add Fried Shrimp. (310 Cal)

Prime Rib*

Thursday – Saturday after 4 p.m. and all day Sunday.

Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. Served with two sides: Bistro Salad (70-240 Cal), potato (250-520 Cal) or vegetable (25-130 Cal).

12 oz. (680 Cal) 18 oz. (960 Cal)

Short Rib Pot Pie

Freshly baked to order. Tender braised short ribs in a red wine sauce with fresh carrots, mushrooms and onions. Topped with a buttery, flaky crust, Vermont Cheddar cheese and applewood smoked bacon. Served with a side of Maine Russet mashed potatoes. (1740 Cal)

Mushroom Sirloin*

A flame-broiled 6.5 oz. top sirloin steak served over fresh sautéed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. (460 Cal)

Broiled Sirloin Tips*

Our signature 16 oz. tips, hand cut and marinated with our secret recipe. Served with two sides. (650 Cal)

King size your tips and get 8 oz. more. (970 Cal)

Smothered Tips*

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides. (730 Cal)
King size your tips and get 8 oz. more. (1050 Cal)

Stacked Apple BBQ Ribs

Fall-off-the-bone ribs hand rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides. (1740 Cal)

 

SALADS, SOUPS & SIDES MENU

Garden Side Salad

Tomatoes, cucumbers, red onion, chipped parmesan and croutons. Choose your dressing. (120-460 Cal)

Heart of Caesar Side Salad

A crisp, fresh half romaine lettuce heart drizzled with Caesar dressing. Topped with fresh tomatoes, hard-boiled egg, black pepper bacon, crisp croutons and parmesan cheese. (330 Cal)

Double Bleu Iceberg Wedge

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. (460 Cal)

Soup & Garden Side Salad

A fresh Garden Salad paired with a crock of creamy chowder or steaming soup. (350-980 Cal)

Enjoy with Heart of Caesar Side Salad. (560-850 Cal)

 

Soups Menu

French Onion Soup

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.
Crock (260 Cal) Cup (200 Cal)

Seafood Chowder

A favorite. Packed with clams, shrimp, schrod and potatoes.
Crock (510 Cal) Cup (360 Cal)

 

Entrée Sides Menu

À la carte

French Fries (1040 Cal/520 Cal with entrée)

Rice (310 Cal)

Coleslaw (150 Cal)

In-Season Vegetable (50-260 Cal)

Maine Russet Mashed Potatoes (260 Cal)

Baked Potato (after 4 p.m.) (250 Cal)

 

Premium Sides Menu

À la carte

Smoked Gouda and Bacon Mac & Cheese (450 Cal)

Loaded Mashed Potatoes

Topped with cheese, bacon & chives. (380 Cal)

Loaded Baked Potato

(after 4 p.m.) Topped with cheese, bacon & chives. (370 Cal)

 

99 Restaurant KIDS MENU

Kids Entrées Menu

Served with one side unless otherwise noted.

Chicken Tenders

(380 Cal)

Pasta

Served with marinara (580 Cal) or butter sauce (570 Cal) and warm Rustic Garlic Bread.

Grilled Cheese

Served on Wheat Bread. (420 Cal)

Jumbo Hot Dog

100% All Beef (460 Cal)

Junior Burger* with Cheese

(570–610 Cal)

Certified Angus Beef ®

(Gluten Sensitive – Please request a Gluten Free Roll)

Macaroni & Cheese

Served with warm Rustic Garlic Bread. (530 Cal)

Junior Sliced Sirloin*

Served with two sides. (110 Cal)

 

Kids Side Item Choices Menu

Mandarin Oranges (40 Cal)

Mott’s® Natural Applesauce (50 Cal) (Gluten Sensitive)

In-Season Vegetable (50-130 Cal)

Kids Garden Salad (90 Cal)

French Fries (330 Cal)

Rice (160 Cal)

Maine Russet Mashed Potatoes (130 Cal) (Gluten Sensitive)

Kids Beverage Selections

Soda** (80-100 Cal)

Strawberry Lemonade** (60 Cal)

Bubble Green Tea** (50 Cal)

Shirley Temple** (110 Cal)

Plain Milk 2% (120 Cal)

Chocolate Milk 1% (150 Cal)

Apple Juice (120 Cal)

Cranberry Juice (120 Cal)

Orange Juice (110 Cal)

IBC Root Beer® (160 Cal)

Fruit Punch (40 Cal)

Frozen Lemonades (210-270 Cal)

 

DESSERTS MENU

Towering Midnight Fudge Cake

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream. (790 Cal)

Baked Chocolate Chip Cookie Skillet

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce. (1070 Cal)

Apple Caramel Streusel Pie

Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream. (900 Cal)

Hot Fudge Sundae

Creamy vanilla bean ice cream topped with hot fudge, whipped cream and a cherry. (490 Cal)
Gluten Sensitive Option*

 

Petite Treats™ MENU

Mocha Bite Petite Treat

A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream. (380 Cal)

Tin Roof Petite Treat

Chocolate cookie crust topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with caramel
sauce. (370 Cal)

Seasonal Petite Treats

Ask your server about our latest flavors. 2.49 (320-380 Cal)

 

GLUTEN SENSITIVE MENU

Entrées

Entrées served with two Gluten Sensitive sides, unless otherwise noted: In-Season Vegetable (25 Cal), Maine Russet mashed potatoes (260 Cal) or Baked Potato (after 4 p.m.) (250 Cal).

Broiled Sirloin Tips*

Our signature 16 oz. tips, hand cut and marinated with our secret recipe. (650 Cal)

Fresh Salmon

Crowned with fresh grilled asparagus and served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. (520 Cal)

Smothered Tips*

Our Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. (730 Cal)

Fresh Balsamic Salmon

Fresh North Atlantic salmon filet roasted and finished with a balsamic glaze. (700 Cal)

Balsamic Grilled Chicken

Two lemon rosemary chicken breasts flame broiled with a balsamic glaze. (500 Cal)

Royal Sirloin*

A flavorful, five-star, 12 oz. premium New York center cut served with two sides: Bistro Salad (70-240 Cal), potato (250-260 Cal) or vegetable (25 Cal). (590 Cal)

Sundried Tomato Chicken Kabobs

Sundried-tomato-marinated chicken tip skewers flame broiled and topped with roasted grape tomatoes. Served with one side. (500 Cal)

Prime Rib*

Thursday–Saturday after 4 p.m. and all day Sunday.
Please order without au jus. Served with two sides: Bistro Salad (70-240 Cal), potato (250-260 Cal) or vegetable (25 Cal).

12 oz. (540 Cal) 18 oz. (820 Cal)

Fresh Seasoned Salmon

Fresh North Atlantic salmon filet seasoned and
roasted. (670 Cal)

 

Side Salads Menu

Heart of Caesar Side Salad

Tomatoes, hard-boiled egg and black pepper bacon. Please order without croutons. (300 Cal)

Garden Side Salad

Tomatoes, cucumbers, red onions and chipped parmesan. Please order without croutons. (70 Cal)

Dressing options: Buttermilk Ranch (260 Cal) and Honey Mustard (340 Cal)

 

Burgers Menu

All Star Burger*

A Certified Angus Beef ® burger served on a Gluten Free roll with two Gluten Sensitive sides. (Please inform your server if you would like a Gluten Free roll.) (1070 Cal)

Bacon & Cheese Burger*

A Certified Angus Beef ® burger served on a Gluten Free roll with one Gluten Sensitive side. (Please inform your server if you would like a Gluten Free roll.) (760 Cal)

Add fresh sautéed mushrooms, onions and red and green peppers. (40 Cal)

 

99 RESTAURANT MOCKTAILS AND SOFT DRINKS MENU

Sparkling Refreshers Menu

Handcrafted with all-natural fruit puree, freshly squeezed lime and soda water.

Strawberry Lemon

(90 Cal)

Raspberry Lime

 

Frozen Lemonades Menu

A 100% all-natural, frosty, non-alcoholic drink with just the right balance of sweet and tart. Try one of three flavors:

Raspberry Splash

(270 Cal)

Strawberry Splash

(260 Cal)

Classic Lemonade

(210 Cal)

 

Mocktails and Soft Drinks Menu

Bubble Green Tea

(50 Cal)

Mango Iced Tea

(130 Cal)

Fresh Brewed Lipton Iced Tea

(6 Cal)

Strawberry Lemonade

(160 Cal)

IBC Root Beer®

(160 Cal)

IBC Diet Root Beer®

(0 Cal)

Gosling’s Non-Alcoholic Ginger Beer

(130 Cal)

 

Fountain Sodas Menu

(0-200 Cal)

Pepsi®

Diet Pepsi®

Brisk® Green Tea

Brisk® Raspberry Iced Tea

Tropicana® Lemonade

Mist TWST®

Mug® Root Beer

Brisk® Iced Tea

Mountain Dew®

Lipton® Tea

 

DRINKS MENU

Signature Cocktails

Fresh

Patrón Agave Martini

Patrón Silver 100% Agave Tequila, Connecticut’s own RIPE® Cold-Pressed Agave margarita mix and freshly squeezed lime juice. Served straight up and chilled. (190 Cal)

Fresh Fruit Sangria

Handcrafted blend of Camila Malbec red wine and fruit juice. Served chilled over ice with seasonal fresh fruit. (330 Cal)

 

Local

Woodford Bourbon Sour Smash

Muddled fresh fruit with Woodford Reserve Bourbon, Angostura bitters, 100% organic agave syrup and Connecticut’s own RIPE® Cold-Pressed, all-natural sour mix. (160 Cal)

Mango Mai Tai

Small batch Privateer Silver Rum made in Ipswich, MA, mixed with Gosling’s Black Seal Rum, Amaretto, all-natural mango puree, pineapple juice and sour mix. (330 Cal)

 

Signature

Apple Fire

A handcrafted combo of Angry Orchard Hard Cider and Jack Daniel’s Fire Whiskey. A great way to warm up on a crisp day. (270 Cal)

RumChata White Russian

The rich, bold taste of Van Gogh Double Espresso Vodka, Kahlua, RumChata cream liqueur and milk. Shaken to perfection for a smooth new take on the classic. (180 Cal)

Tito’s Moscow Mule

Tito’s Handmade Vodka, Gosling’s Ginger Beer and freshly squeezed lime. (200 Cal)

Sangarita

A perfectly handcrafted combo of our sweet and tangy Sauza Hornitos margarita and our fresh fruit red sangria made with Camila Malbec. Served over ice with fresh fruit. (395 Cal)

House Cuervo Margarita

All-natural margarita mix, Jose Cuervo and a fresh squeeze of
lime. (270 Cal)
All day, every day.

 

Cold Beer Menu

Enjoy a frosty cold draft beer served in our BlockbusterTM Mug, a 16 oz. chilled mug or an ice-cold bottle. (65-380 Cal) Beer selections may vary by restaurant. Ask about our local craft beers.

Draft

Horseshoe Ale Series 003 Our signature craft beer has a seasonal rotation and is brewed exclusively and locally by Harpoon Brewery in Boston, MA and Windsor, VT. Be sure to ask your server for what’s on tap today. All day, every day. 16 oz.

Samuel Adams Boston Lager

Samuel Adams Seasonal

Jack’s Abby Hoponius Union

Coors Light

Shock Top Belgian White

Budweiser

Bud Light

Bud Select All day, every day. 16 oz. Bud Select

 

Bottles

Angry Orchard

Bud Light

Budweiser

Miller Lite

Coors Light

Corona

Heineken

Michelob Ultra

Redbridge (Gluten Free)

O’Doul’s (Non-Alcoholic)

 

Wine Menu

Available by the 7 oz. glass or quartino. Quartinos are a perfect way to get a glass and a half at a great value. (120-273 Cal)

White

Clifford Bay Sauvignon Blanc

Piccini Pinot Grigio

Placido Pinot Grigio

Sebastiani Chardonnay

Kendall-Jackson Vintner’s Reserve Chardonnay

Lost Angel Moscato

 

Sparkling

Cupcake Prosecco Glass only

 

Rosé

Dark Horse Rosé

Beringer White Zinfandel

 

Red

Mark West Pinot Noir

Blackstone Merlot

Camila Malbec

Eos Central Coast Cabernet Sauvignon

 

FEATURED ITEMS MENU

ENTREES

Prime Rib*

Thursday – Saturday after 4 p.m. and all day Sunday.
Tender prime rib is crusted with a special blend of seasonings and slow-roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. Served with choice of two sides: Bistro Salad, potato or vegetable.
12 oz. 16.99 18 oz. 19.99

 

99 Restaurant Near Me Locations

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99 Restaurant Hours

Monday 11.00 a.m – 10.30 p.m.
Tuesday 11.00 a.m – 10.30 p.m.
Wednesday 11.00 a.m – 10.30 p.m.
Thursday 11.00 a.m – 10.30 p.m.
Friday 11.00 a.m – 12.00 a.m.
Saturday 11.00 a.m – 12.00 a.m.
Sunday 11.00 a.m – 10.00 p.m.

 

99 Restaurant Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About 99 Restaurant

Charlie Doe, had an idea to create a restaurant that was more than a place that served great food. Charlie wanted to give locals a place where they’d always feel at home.

 

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