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California Pizza Kitchen Menu, Prices and Location
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Phone: 800-919-3227
Website: https://www.cpk.com/
Head Office address: 3400 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Get verified information about California Pizza Kitchen Menu, Price and near me location.
California Pizza Kitchen Main Menu
SMALL PLATES + CALIFORNIA FLATBREADS MENU
SONOMA GRILLED CHICKEN FLATBREAD
Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.
MEXICAN STREET CORN
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.
PETITE WEDGE
Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes.
SPICY BUFFALO CAULIFLOWER
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
WHITE CORN GUACAMOLE + CHIPS
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.
BIANCO FLATBREAD
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.
SHAVED MUSHROOM + SPINACH FLATBREAD
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.
ASPARAGUS + ARUGULA SALAD
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
CRISPY MAC ‘N’ CHEESE
Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
APPETIZERS MENU
AVOCADO CLUB EGG ROLLS
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
LETTUCE WRAPS
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.
Chicken |Shrimp |Chicken & Shrimp
SPINACH ARTICHOKE DIP
Served hot with housemade blue & white corn tortilla chips.
SZECHWAN CHICKEN DUMPLINGS
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
SOUPS MENU
TOMATO BASIL BISQUE
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.
DAKOTA SMASHED PEA + BARLEY
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
SEDONA TORTILLA
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.
BAKED POTATO
Purée of potato with Nueske’s applewood smoked bacon and scallions.
TWO IN A BOWL
Two of our signature soups served side by side in the same bowl.
POWER BOWLS MENU
SHANGHAI BOWL
Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.
BANH MI BOWL
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.
SANTA FE BOWL
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
SALADS MENU
THE ORIGINAL BBQ CHICKEN CHOPPED SALAD
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
ROASTED VEGGIE
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.
CLASSIC CAESAR
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.
WALDORF CHICKEN
Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
GRILLED STEAK
Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske’s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing.
THAI CRUNCH
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Also available with fresh avocado
CALIFORNIA COBB
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
ITALIAN CHOPPED
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette.
MAIN PLATES MENU
CHILE-BRAISED SHORT RIBS + CHIPOTLE MAC ‘N’ CHEESE
Tender, boneless beef short ribs braised in Pinot Noir and smokey ancho chile, served over spicy chipotle mac ‘n’ cheese with fresh cilantro and scallions.
HEARTH-ROASTED HALIBUT
Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.
FIRE-GRILLED RIBEYE
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
CEDAR PLANK SALMON
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.
CHICKEN PICCATA
Pan-roasted chicken breast with linguini fini, lemon, capers and cream.
CHICKEN MILANESE
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.
CRISPY FISH TACOS
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.
ROASTED GARLIC CHICKEN + SEASONAL VEGETABLES
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.
PASTAS MENU
CHICKEN TEQUILA FETTUCCINE
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
GARLIC CREAM FETTUCCINE
Our garlic Parmesan cream sauce with fresh Italian parsley.
Also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms.
BOLOGNESE SPAGHETTI
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.
KUNG PAO SPAGHETTI
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Also available with chicken, shrimp, or chicken & shrimp.
JAMBALAYA LINGUINI FINI
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
SHRIMP SCAMPI ZUCCHINI
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.
PIZZAS MENU
THE ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske’s applewood smoked bacon or fresh pineapple.
THE WORKS
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
THAI CHICKEN
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
WILD MUSHROOM
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.
Also available with white truffle oil.
HAWAIIAN
Fresh pineapple, applewood smoked ham and slivered scallions.
FIVE CHEESE + FRESH TOMATO
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
SPICY CHIPOTLE CHICKEN
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.
CARNE ASADA PIZZA
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.
CALIFORNIA CLUB
Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.
SHRIMP SCAMPI PIZZA
Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.
Suggested on cauliflower crust
CALIFORNIA VEGGIE
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.
Also available with goat cheese.
PEPPERONI
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
Also available with white truffle oil.
MUSHROOM PEPPERONI SAUSAGE
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
ROASTED GARLIC CHICKEN
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.
Suggested on cauliflower crust
CRISPY THIN CRUST
SICILIAN
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.
TOSTADA
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa.
Also available with lime chicken or carne asada
MARGHERITA
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
JAMAICAN JERK CHICKEN
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions.
Suggested on cauliflower crust
ROASTED ARTICHOKE + SPINACH
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip.
Also available with grilled chicken
GLUTEN-FREE PIZZAS
SERVED ON OUR CAULIFLOWER CRUST
These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG),
using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide.
THE ORIGINAL BBQ CHICKEN PIZZA
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske’s applewood smoked bacon or fresh pineapple
PEPPERONI
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
Also available with white truffle oil.
MUSHROOM PEPPERONI SAUSAGE
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
MARGHERITA
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
TRADITIONAL CHEESE
Tomato sauce with fresh Mozzarella.
CERTIFIED GLUTEN-FREE KIDS PIZZAS
THE ORIGINAL BBQ CHICKEN PIZZA
MUSHROOM PEPPERONI SAUSAGE
PEPPERONI
TRADITIONAL CHEESE
California Pizza Kitchen Near Me Locations
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California Pizza Kitchen Hours
Monday | 11:00 am – 12:00 pm |
Tuesday | 11:00 am – 12:00 pm |
Wednesday | 11:00 am – 12:00 pm |
Thursday | 11:00 am – 12:00 pm |
Friday | 11:00 am – 12:00 pm |
Saturday | 11:00 am – 12:00 pm |
Sunday | 11:00 am – 12:00 pm |
California Pizza Kitchen Coupon
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About California Pizza Kitchen
We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.
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