California Pizza Kitchen Menu, Prices and Location

California Pizza Kitchen Main Menu

SMALL PLATES + CALIFORNIA FLATBREADS MENU

SONOMA GRILLED CHICKEN FLATBREAD

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

MEXICAN STREET CORN

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.

PETITE WEDGE

Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes.

SPICY BUFFALO CAULIFLOWER

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

WHITE CORN GUACAMOLE + CHIPS

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

BIANCO FLATBREAD

Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

SHAVED MUSHROOM + SPINACH FLATBREAD

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

ASPARAGUS + ARUGULA SALAD

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

CRISPY MAC ‘N’ CHEESE

Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.

APPETIZERS MENU

AVOCADO CLUB EGG ROLLS

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

LETTUCE WRAPS

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.
Chicken |Shrimp |Chicken & Shrimp

SPINACH ARTICHOKE DIP

Served hot with housemade blue & white corn tortilla chips.

SZECHWAN CHICKEN DUMPLINGS

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

SOUPS MENU

TOMATO BASIL BISQUE

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

DAKOTA SMASHED PEA + BARLEY

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

SEDONA TORTILLA

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.

BAKED POTATO

Purée of potato with Nueske’s applewood smoked bacon and scallions.

TWO IN A BOWL

Two of our signature soups served side by side in the same bowl.

POWER BOWLS MENU

SHANGHAI BOWL

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

BANH MI BOWL

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

SANTA FE BOWL

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

SALADS MENU

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

ROASTED VEGGIE

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.

CLASSIC CAESAR

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

WALDORF CHICKEN

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

GRILLED STEAK

Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske’s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing.

THAI CRUNCH

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Also available with fresh avocado

CALIFORNIA COBB

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

ITALIAN CHOPPED

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette.

MAIN PLATES MENU

CHILE-BRAISED SHORT RIBS + CHIPOTLE MAC ‘N’ CHEESE

Tender, boneless beef short ribs braised in Pinot Noir and smokey ancho chile, served over spicy chipotle mac ‘n’ cheese with fresh cilantro and scallions.

HEARTH-ROASTED HALIBUT

Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.

FIRE-GRILLED RIBEYE

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

CEDAR PLANK SALMON

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.

CHICKEN PICCATA

Pan-roasted chicken breast with linguini fini, lemon, capers and cream.

CHICKEN MILANESE

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

CRISPY FISH TACOS

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

ROASTED GARLIC CHICKEN + SEASONAL VEGETABLES

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

PASTAS MENU

CHICKEN TEQUILA FETTUCCINE

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

GARLIC CREAM FETTUCCINE

Our garlic Parmesan cream sauce with fresh Italian parsley.
Also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms.

BOLOGNESE SPAGHETTI

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

KUNG PAO SPAGHETTI

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Also available with chicken, shrimp, or chicken & shrimp.

JAMBALAYA LINGUINI FINI

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

SHRIMP SCAMPI ZUCCHINI

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

PIZZAS MENU

THE ORIGINAL BBQ CHICKEN PIZZA

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske’s applewood smoked bacon or fresh pineapple.

THE WORKS

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

THAI CHICKEN

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

WILD MUSHROOM

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.
Also available with white truffle oil.

HAWAIIAN

Fresh pineapple, applewood smoked ham and slivered scallions.

FIVE CHEESE + FRESH TOMATO

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

SPICY CHIPOTLE CHICKEN

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

CARNE ASADA PIZZA

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

CALIFORNIA CLUB

Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.

SHRIMP SCAMPI PIZZA

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.
Suggested on cauliflower crust

CALIFORNIA VEGGIE

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.
Also available with goat cheese.

PEPPERONI

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
Also available with white truffle oil.

MUSHROOM PEPPERONI SAUSAGE

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

ROASTED GARLIC CHICKEN

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.
Suggested on cauliflower crust

CRISPY THIN CRUST

SICILIAN

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.

TOSTADA

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa.
Also available with lime chicken or carne asada

MARGHERITA

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

JAMAICAN JERK CHICKEN

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions.
Suggested on cauliflower crust

ROASTED ARTICHOKE + SPINACH

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip.
Also available with grilled chicken

GLUTEN-FREE PIZZAS

SERVED ON OUR CAULIFLOWER CRUST

These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG),
using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide.

THE ORIGINAL BBQ CHICKEN PIZZA

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske’s applewood smoked bacon or fresh pineapple

PEPPERONI

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
Also available with white truffle oil.

MUSHROOM PEPPERONI SAUSAGE

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

MARGHERITA

The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

TRADITIONAL CHEESE

Tomato sauce with fresh Mozzarella.

CERTIFIED GLUTEN-FREE KIDS PIZZAS

THE ORIGINAL BBQ CHICKEN PIZZA

MUSHROOM PEPPERONI SAUSAGE

PEPPERONI

TRADITIONAL CHEESE

California Pizza Kitchen Near Me Locations

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California Pizza Kitchen Hours

Monday	11:00 am – 12:00 pm
Tuesday	11:00 am – 12:00 pm
Wednesday	11:00 am – 12:00 pm
Thursday	11:00 am – 12:00 pm
Friday	11:00 am – 12:00 pm
Saturday	11:00 am – 12:00 pm
Sunday	11:00 am – 12:00 pm

 

California Pizza Kitchen Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About California Pizza Kitchen

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

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