Mimi’s Cafe Menu, Prices And Locations

Mimi’s Cafe Main Menu (Breakfast Menu)

OMELETS MENU

Omelets served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (510-590 Cal).

SANTA FE OMELET

Three eggs, diced jalapeños, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with hand-mixed guacamole. (590 Cal)

MARDI GRAS OMELET

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. (590 Cal)

SMOKED SALMON OMELET

Cold-smoked Atlantic salmon, three eggs, diced red onions, capers and sour cream sauce. (410 Cal)

BACON AVOCADO OMELET

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. (770 Cal)

TUSCAN OMELET

Three egg omelet with spinach artichoke dip, feta cheese, and tomato. (460 Cal)

MUSHROOM, BACON & BRIE OMELET

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.(630 Cal)

EGG WHITE & VEGGIE OMELET

Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes. (230 Cal)

HICKORY-SMOKED HAM & CHEESE OMELET

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. (530 Cal)

MIMI’S TWO-EGG BREAKFAST MENU

HICKORY-SMOKED BACON & EGGS

(630-1120 Cal)

PORK SAUSAGE & EGGS

(790-1280 Cal)

TURKEY SAUSAGE & EGGS

(560-1050 Cal)

HICKORY-SMOKED HAM & EGGS

(1170-1660 Cal)

CORNED BEEF BRISKET HASH & EGGS

(800-1290 Cal)

TWO EGGS

(260-750 Cal)

BENEDICTS MENU

FLORENTINE BENEDICT

Crisp bacon, spinach, sliced tomatoes with poached eggs on a grilled english muffin topped with hollandaise sauce. (760 Cal)

SMOKED SALMON BENEDICT

Cold-smoked Atlantic salmon, poached eggs, diced red onions, capers, and hollandaise sauce on a grilled English muffin. (700 Cal)

EGGS BENEDICT

Poached eggs, hickory-smoked ham, and hollandaise sauce on a grilled English muffin. (770 Cal)

CORNED BEEF HASH BENEDICT

8-hour, slow-cooked corned beef brisket, poached eggs, and hollandaise sauce. Served on a grilled English muffin. (970 Cal)

FRENCH TOAST MENU

PAIN PERDU WITH MIXED BERRIES

Brioche Pain Perdu (stuffed French toast) filled with orange marmalade and cream cheese blend. (1450-1680 Cal)

BRIOCHE FRENCH TOAST

French toast dusted with powdered sugar. Served with whipped margarine and maple syrup. (1120-1360 Cal)

CINNAMON ROLL FRENCH TOAST

Powdered sugar, cinnamon, and nutmeg. (1340-1480 Cal)

WAFFLES MENU

TWO WAFFLES

Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup. (950-1150 Cal)

MALTED BERRY WAFFLES

Buttermilk-malt waffles with seasonal berries and strawberry puree. (720-960 Cal)

GRIDDLECAKES MENU

BUTTERMILK BERRY GRIDDLECAKES

Fresh berries with four buttermilk griddlecakes. (1390-1630 Cal)

FOUR BUTTERMILK GRIDDLECAKES

Four buttermilk griddlecakes. Served with whipped margarine and maple syrup. (1310-1620 Cal)

FRENCH-INSPIRED CLASSICS MENU

EGG, SPINACH & CHEESE CRÊPES

Tomatoes, onions, and a drizzle of creamy mornay cheese sauce. Served with roasted potatoes. (600 Cal)

HICKORY-SMOKED HAM & SWISS CRÊPE

Swiss, thick-cut ham, and melted cheese topped with chardonnay sauce. Served with roasted potatoes. (670 Cal)

QUICHE LORRAINE

Hickory-smoked bacon, aged parmesan, Swiss, and green onions. Served with sliced tomatoes. (700 Cal)

QUICHE FLORENTINE

Fresh spinach, tomatoes, aged parmesan, and Swiss. Served with sliced tomatoes. (660 Cal)

AMERICAN COMFORT MENU

BREAKFAST TACOS

Hickory-smoked bacon, sausage, roasted potatoes, and eggs in flour tortillas. Served with cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa, and hand-mixed guacamole. (1150 Cal)

EGG & BACON CROISSANT SANDWICH

Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise, and hickory-smoked bacon. Served with sliced tomatoes. (1050 Cal)

FRIED CHICKEN & WAFFLES

Two hand-breaded chicken breasts and two buttermilk waffles. (1360 Cal)

STEAK & EGGS

28-day-aged 10 oz. USDA Choice New York strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs. (1090 Cal)

CHIPTOLE BREAKFAST BURRITO

Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalapeño, and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, and Jack and cheddar cheeses. Served with roasted potatoes. (1320 Cal)

BROWN SUGAR & CRANBERRY OATMEAL

Rolled oats served with milk. (380 Cal)

SIDES MENU

TWO STRIPS OF BACON

(50 Cal)

PEPPER AND ONIONS ADDED TO ROASTED POTATOES

(150 Cal)

SIDE OF BANANAS

(80 Cal)

SIDE OF MIXED BERRIES

(40 Cal)

SIDE OF AVOCADO

(70 Cal)

SIDE OF CHEESE

(60-85 Cal)

SIDE OF SOUR CREAM

(80 Cal)

THE BAKERY MENU

JUST-BAKED MUFFINS

Buttermilk-Spice, Carrot Raisin Nut, Blueberry Crumble, Honey Bran, and a Featured Seasonal Muffin. (340-590 Cal)

CINNAMON BRIOCHE ROLL

Served warm with creamy vanilla icing. (600 Cal)

JUST-BAKED CROISSANTS

Flaky, all-butter French croissant. (360 Cal)

Mimi’s Cafe Beverages Menu

COFFEE BAR MENU

100% Arabica French Roast Coffee

Espresso

Cappuccino

Café Latte

Mocha Latte

Café Au Lait

Iced Mocha

Iced Cappuccino

HOT TEA MENU

Earl Grey

Chamomile

ORGANIC HOT TEA MENU

Invigorate

Better Rest

Hydrate

Energize

HOT CHOCOLATE

COLD BEVERAGES MENU

FRESH-BREWED ICED TEA

LEMONADE

JUICES

SOFT DRINKS

WHITES, BLUSH & SPARKLING WINES

CALIFORNIA CHAMPAGNE KORBEL

Crisp flavors of orange, lime, vanilla and a hint of strawberry.

“UNOAKED” CHARDONNAY LOUIS JADOT

Floral apple and citrus notes.

CHARDONNAY RODNEY STRONG

Buttery lemon, crisp apple aromas and a hint of vanilla.

RIESLING CHATEAU ST. MICHELLE

Light and crisp with aroma of apple with a fresh and fruity character.

PINOT GRIGIO ECCO DOMANI

Delightful floral and tropical fruit aromas.

SAUVIGNON BLANC KUNDE

Refreshing flavors of lemon zest, grapefruit and melon.

ROSÉ MOUTON CADET

Crisp and dry (not sweet) with flavors of ripe raspberry and blood orange.

WHITE ZINFANDEL WOODBRIDGE

Bursting with fruit and watermelon.

MOSCATO SEVEN DAUGHTERS

Semi-sparkling sweet with peach.

RED WINES & SANGRIA

CABERNET SAUVIGNON LAYER CAKE CALIFORNIA

Rich, ripe fruit-forward with a blackberry flavor and a hint of chocolate.

MALBEC LAYER CAKE ARGENTINA

Bold and smooth with flavors of black fruit, truffles and dark cocoa.

PINOT NOIR HOBNOB

Medium-bodied with soft tannins and bursting with cherry flavor.

CABERNET JOSH CELLARS “CRAFTSMAN’S COLLECTION”

A full-bodied wine with sweet berry flavors, and a hint of spice.

RED BLEND APOTHIC

Bold and smooth with flavors of cherry, vanilla and a hint of chocolate.

MERLOT {NOBLE VINES} 181

Black cherry and ripe plum with a hint of spice.

RED SANGRIA YELLOW TAIL

A delicious mix of citrus and red wine with flavors of orange rind and red berry.

MIMOSAS MENU

MIMI-MOSA

A Korbel California Champagne split and orange juice with a tangerine burst. (220 Cal)

MANGO MIMOSA

A Korbel California Champagne split and orange juice with mango. (270 Cal)

TRIPLE BERRY MIMOSA

A Korbel California Champagne split and orange juice with strawberry, raspberry, blueberry, and blackberry. (160 Cal)

WHITE PEACH MIMOSA

A Korbel California Champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)

KORBEL SPLIT

A Korbel California Champagne split. (270 Cal)

Mimi’s Cafe Kid’s Menu

BREAKFAST MENU

CHOCOLATE CHIP PUPPY DOG GRIDDLE CAKES

Served with your choice of beverage. (580 Cal)

PUPPY DOG GRIDDLE CAKES

Served with your choice of beverage. (420 Cal)

FRENCH TOAST DIPPERS

Served with your choice of beverage. (280 Cal)

KIDS EGGS, POTATOES, & BACON

Served with your choice of beverage. (470 Cal)

KIDS WAFFLE

Served with your choice of beverage. (300 Cal)

LUNCH & DINNER ENTRÉES MENU

CHICKEN TENDERS

Served with your choice of a side and beverage. (490 Cal)

KRAFT MAC & CHEESE

Served with your choice of a side and beverage. (340 Cal)

SLICED GRILLED CHICKEN BREAST

Served with your choice of a side and beverage. (110 Cal)

CHEESE QUESADILLA

Served with your choice of a side and beverage. (530 Cal)

KIDS CHEESEBURGER

Served with your choice of a side and beverage. (570 Cal)

KIDS FETTUCCINI WITH POMODORO SAUCE

Served with your choice of a side and beverage. (280 Cal)

SIDES MENU

FRENCH FRIES

(210 Cal)

BROCCOLI

(110 Cal)

RICE

(210 Cal)

CAESAR SALAD

(260 Cal)

MASHED POTATOES WITH OR WITHOUT GRAVY

(130 Cal)

HOUSE SALAD

(80 Cal)

DESSERTS MENU

VANILLA ICE CREAM WITH CHOCOLATE SYRUP

(150 Cal)

VANILLA ICE CREAM WITH STRAWBERRY SYRUP

(160 Cal)

VANILLA ICE CREAM

(90 Cal)

GOGO SQUEEZ APPLE SAUCE

(60 Cal)

SEASONAL FRUIT

(30 Cal)

Mimi’s Cafe Near Me Locations

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Mimi’s Cafe Hours

Monday	07.00 a.m – 11.00 p.m.
Tuesday	07.00 a.m – 11.00 p.m.
Wednesday	07.00 a.m – 11.00 p.m.
Thursday	07.00 a.m – 11.00 p.m.
Friday	07.00 a.m – 11.00 p.m.
Saturday	07.00 a.m – 11.00 p.m.
Sunday	07.00 a.m – 11.00 p.m.

Mimi’s Cafe Coupon

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About Mimi’s Cafe

Mimi’s Cafe is a US restaurant, it serves “French” and American food, with “French” decor and themes. Mimi’s Cafe is a wholly owned subsidiary of LeDuff America and was founded by American airman Arthur Simms.

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