Rusty Scupper Menu, Prices And Locations

Rusty Scupper Menu

Hot Starters

Calamari – $15.00
Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.

Mussels Marinara (PEI) – $14.00
Sauteed mussels in a savory tomato sauce.

Coconut Fried Shrimp – $15.00
Served with an orange horseradish marmalade.

Artichoke & Crab Dip – $14.00
Melted cheese over crispy pita chips.

Jumbo Lump Crab Cake – $24.00

Signature Soups

Maryland Crab Soup (Pint) – $16.00

Cream of Crab – $7.00

Roasted Red Pepper Dipping Sauce (Pint) – $5.00

Cream of Crab Soup (Pint) – $16.00

Maryland Crab – $7.00

Salads

Spinach Salad – $10.00
Bartlett pears, candied walnuts, Gorgonzola, roasted onion vinaigrette and blueberries.

Caesar Salad – $9.00
Romaine lettuce, reggiano parmesan, croutons, Caesar dressing.

Chopped Salad – $13.00
Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, herb parmesan dressing.

Field Green Scupper Salad – $9.00
Field greens, tomatoes, cucumbers and carrots tossed with balsamic vinaigrette.

Sandwiches

All sandwiches come with your choice of fries, cole slaw or homemade Old Bay potato chips.

Jumbo Lump Crab Cake Sandwich – $24.00
Maryland crab cake on a roll with lettuce, tomato and tartar sauce.

Lump Crab Cake Sandwich – $24.00
With lettuce, tomato, fries or cole slaw.

Black Angus Burger 1/2 Lb – $15.00
Applewood smoked bacon, selection of Swiss, provolone, cheddar and American cheese.

Salmon BLT – $17.00
Seared salmon, smoked bacon, lettuce, tomato lemon-thyme aioli on toasted ciabatta served with a side of sweet potato fries.

Black Angus Burger (1/2 lb) – $15.00
Bacon, cheese, fries or cole slaw.

Express

Three courses on one plate.

Three Courses with Field Greens Salad – $19.00
Fresh chargrilled trout, field greens salad, rice and soup, cup.

Three Courses with Harbor Shrimp Salad – $18.00
Inner harbor shrimp salad on mini croissants with cole slaw and soup, cup.

Pasta & Chicken

Baked Lobster Mac and Cheese – $35.00
Cavatappi pasta, lobster claw and knuckle meat, rich sherry and gruyere cheese sauce, seasoned bread crumbs.

Rosemary Lemon Garlic Chicken – $22.00
Half a semi-boneless roasted chicken with long grain wild rice, vegetable medley and lemon jus.

Seafood Fra Diavolo – $32.00
Large shrimp, mussels, diver sea scallop, lump crab, spicy marinara sauce, linguini, reggiano parmesan, garlic toast.

Beef

Our beef is cut from mid-Western grain-fed cattle, aged a minimum of 21 days. All steaks will be served with garlic chive, mashed potatoes & vegetables.

Choice Rib Eye Steak® – $43.00
Grilled onions, balsamic glaze and port wine butter.

100% Us Prime N.Y. Strip Steak – $54.00
14 oz us prime served with grilled onions, balsamic glaze and port wine butter.

Filet Mignon (7 oz.) – $42.00
Steak crouton, balsamic glaze, port wine butter.

Chilled Shellfish

Jumbo Gulf Shrimp Cocktail – $17.00
With our classic cocktail sauce and fresh lemon.

Spicy Seared Yellowfin Tuna – $17.00
Seared rare, served with wasabi aioli, seaweed salad and pickled ginger.

Rusty Scupper Classics

Served with mashed potatoes and fresh vegetables (except bouillabaise).

Jumbo Lump Crab Cakes – $45.00
Jumbo lump crab cakes lightly broiled with 3 mustard butter sauce.

Cioppino – $34.00
Little neck clams, mussels, shrimp, fresh salmon, seabass, chorizo sausage, leeks and purple fingerling potatoes, crostini in a spicy seafood broth.

Specialities

Blackened Chicken Penne – $16.00
Blackened chicken breast, sauteed mushrooms, applewood smoke bacon, fresh sauteed spinach and tomatoes over penne pasta.

Kids Menu

Age 10 and under. Includes choice of one: fresh vegetable, cole slaw or French fries. Choice of milk, juice or fountain beverages and includes a special dessert selection.

Fried Shrimp (5) – $10.00
Served with cocktail sauce.

Chicken Tenders – $8.00
Served with honey mustard.

Special Fresh Fruit Beverage – $4.00
Frozen roseanna banana, strawberry freeze, frozen razzmatazz.

Cheeseburger – $8.00
Served with your choice of Monterey jack or cheddar cheese.

Grilled Fresh Salmon – $10.00

Milk Shake – $4.00
Vanilla, chocolate, strawberry.

Penne Pasta Alfredo – $8.00

Crab Cake – $14.00
Our original recipe.

Chilled Seafood

Spicy Seared Yellowfin Tuna – $17.00
Seared rare, served with wasabi seaweed salad and pickled ginger.

Jumbo Gulf Shrimp Cocktail – $17.00
With our classic cocktail sauce.

Seafood Specialities

Cedar Plank Salmon – $32.00
Wild rice, vegetables, remoulade sauce.

Blackened Diver Sea Scallops – $40.00
Sauteed spinach, 3 mustard sauce, sweet potato strings.

Grilled Halibut – $39.00
Cumin and chili rub, tricolor cauliflower rice, grilled asparagus and orange mango pico.

Blackened Orange Swordfish – $32.00
Blackened and topped with orange horseradish marmalade. Served with yukon gold mashed potatoes and mixed vegetables medley.

Fresh Beer Battered Fish & Chips – $24.00
East coast scrod, beer battered in local natty boh with cole slaw and French fries.

Desserts

New York Cheesecake – $9.00
Whipped cream and raspberry sauce.

Chocolate Indulgence – $9.00
Flourless chocolate cake with vanilla ice cream and raspberry coulis.

Smith Island Cake – $16.00
8 layers of yellow cake with fudge icing. Enough to share!

Sweet Potato Cheesecake – $9.00
Warm pecan praline sauce and whipped cream.

Fuji Apple Bread Pudding – $9.00
Dried cherries, apples, pecan praline sauce, vanilla ice cream.

Key Lime Pie – $9.00
Key lime custard with raspberry coulis fresh whipped cream.

Key Lime Torte – $9.00
Graham cracker shell filled with Southern style key lime custard, served with raspberry coulis and fresh whipped cream.

Callebaut Chocolate Indulgence – $9.00
Chocolate cake with vanilla ice cream and raspberry coulis.

The Ice Cream Parlor – $7.00
Choice of great falls ice cream: French vanilla bean, chocolate, amarett biscotti or raspberry fruit sorbet with chef’s selection of cookies.

Cheesecake – $9.00
Classic New York cheesecake with whipped cream and raspberry sauce.

Dessert Trio – $18.00
Can’t decide? try our favorites. Chocolate Indulgence, Key Lime Pie and Sweet Potato Cheesecake. Great to share!

Combinations

Surf & Turf – $59.00
7 oz filet and lump crab cake.

OYSTER SELECTION

Battle Creek (6), Virginia – $19.00 Chincoteague Island Oyster

War Shore (6), Virginia – $18.00
Chesapeake Bay Oyster

Oyster Sampler – $19.00
Battle Creek Oyster, War Shore Oyster

APPETIZERS

Jumbo Gulf Shrimp Cocktail – $17.00

Cocktail Sauce, LemonBeef Carpaccio – $16.00
Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad

Jumbo Lump Crab Cake – $20.00
Jumbo Lump Crab, Three Mustard Sauce

Chesapeake Bay Crab Dip – $15.00
Crostini, Pico de Gallo

Roasted Parmesan Polenta Cake – $16.00
Wild Mushroom Demi Glace, Gorgonzola Crema

Calamari – $16.00
Flash Fried, Tomato Coulis, Sweet Peppers, Lemon Aioli

PEI Mussels – $17.00
Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce

Rusty Scupper Tower – $50.00
Maine Lobster, Crab Salad, Jumbo Gulf Shrimp, Smoked Mussels, War Shore Oysters

Sesame Crusted Ahi Tuna – $16.00
Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

SIGNATURE SOUPS

Cream of Crab – $10.00

Maryland Crab – $10.00

Soup of the Day – $7.00

Soup & Salad – $15.00
Soup of the Day with choice of a Caesar or Scupper Salad (Additional $3 for crab soup)

SALADS

Wedge Salad – $13.00
Grape Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Red Onion, Iceberg Lettuce, Avocado Puree

Spinach Salad – $10.00
Bartlett Pears, Candied Walnuts, Roasted Onion Vinaigrette, Gorgonzola, Blueberries

Caesar Salad – $10.00
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

Field Green Scupper Salad – $9.00
Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette Dressing

CHARGRILLED FISH

Atlantic Salmon – $28.00

Chilean Sea Bass – $43.00

Atlantic Swordfish – $29.00

Rainbow Trout – $26.00

Grilled Rainbow Trout – $29.00

SANDWICHES

All sandwiches come with your choice of fries, cole slaw or homemade Old Bay potato chips.

Jumbo Lump Crab Cake – $24.00
Lettuce, Tomato, Tartar Sauce, Potato Bun

Salmon BLT – $18.00
North Atlantic Salmon, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Multi Grain Toast

Crispy Honey Mustard Chicken – $15.00
Chicken Breast, Lettuce, Tomato, Honey Mustard, Brioche Bun

Black Angus Bacon Burger – $18.00
Applewood Smoked Bacon, Selection of Cheese, Crispy Onion Straws, Brioch Bun

New England Lobster Roll – $26.00
Lobster Tail, Claw Meat, Toasted Roll

EXPRESS LUNCH

Express Lunch – Trout – $19.00
Fresh Chargrilled Trout, Field Greens Salad, Roasted Potatoes, Salsa Verde, Soup of the Day

ENTREES

Sesame Crusted Ahi Tuna – $29.00
Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

Beer Battered Fish & Chips – $22.00
Natty Boh Batter, Cole Slaw, French Fries

Rigatoni Bolognese – $19.00
Traditional Pork Ragu, Parmesan Cheese

Scampi Fettucine – $21.00
Gulf Shrimp, Lemon, Garlic, Tomato

Crab Flatbread – $18.00
Boursin Cheese, Gruyere Cheese, Arugula, Cherry Tomato, Lemon Oil

Fish Tacos – $16.00
Guacamole, Pico de Gallo, Shredded Cabbage, Flour Tortilla

Chicken Piccata – $29.00
Seasonal Vegetables, Mashed Potatoes, White Wine, Garlic, Capers, Lemon Butter Sauce

Chesapeake Steamer Pot – $45.00
Blue Crab, Mussels, Shrimp, Crawfish, Onion, Potatoes, Crostini

Grilled Salmon – $35.00
Roasted Potatoes, Blistered Red Onion, Spinach, Salsa Verde

Black Angus Bacon Burger – $19.00
Applewood Smoked Bacon, Cheese, Crispy Onion Straws, Fries

Duck Confit – $37.00
Roasted Seasonal Vegetables, Mashed Potatoes, Apple Fennel Mostarda

Diver Sea Scallops – $39.00
Roasted Squash, Sauteed Apples, Thai Curry Butter Sauce, Cilantro

Baked Lobster Mac & Cheese – $35.00
Lobster Tail, Cavatappi Pasta, Sherry, Gruyere Cheese Sauce, Bread Crumbs

Spicy Lump Crab Fettuccine – $35.00
Jalapeno, Mint, Lemon, Cream Sauce

POPULAR ADDITIONS

Sauteed Jumbo Lump Crabmeat – $13.00

Lobster Tail (6 oz.) – $25.00

Crab Stuffed Shrimp – $15.00

Grilled Shrimp (5) – $9.00

Chilled Jumbo Gulf Shrimp (3) – $9.00

Grilled Salmon (5 oz.) – $10.00

Grilled Chicken Breast – $7.00

Tenderloin Tip Steak (5 oz.) – $17.00

WEEKDAY LUNCH SPECIALS

STEAKS

Our beef is cut from mid-western grain-fed cattle, aged a minimum of 21 days. Steak Preparations Guide RARE: Very Juicy, Red and Cool on the Inside. MEDIUM RARE: Very Juicy, Dark Red & Warm on the Inside. MEDIUM: Juicy and Reddish-Pink on the Inside. MEDIUM WELL: Semi-Juicy with Traces of Pink on the Inside. WELL: No Juice, No Red or Pink on the Inside. All Medium Well and Well Done Steaks Will Be Served Butterflied. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions All steaks will be served with garlic chive mashed potatoes & Vegetables du Jour
USDA 14 oz.

Prime NY Strip Steak – $54.00

Filet Mignon 7 oz. – $42.00

Ribeye 14 oz. – $48.00

RUSTY SCUPPER CLASSICS

Crab Stuffed Shrimp – $36.00
Gulf shrimp, Crab Stuffing, Mashed Potatoes, Haricots verts

Jumbo Lump Crab Cakes – $45.00
Three Mustard Sauce, French Fries, Coleslaw

Short Rib Crab Oscar – $43.00
Alaskan King Crab Leg, Mashed Potatoes, Brussel Sprouts, Apple Demi-Glace

Crab Stuffed Lobster – $60.00
Half of 2.5 lb Maine lobster, Crab Stuffing, Roasted Potatoes, Haricots Verts, Drawn Butter, Lemon

DESSERTS

HAPPY HOUR

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Rusty Scupper Hours

Monday	12.00 a.m – 09.00 p.m.
Tuesday	12.00 a.m – 09.00 p.m.
Wednesday	12.00 a.m – 09.00 p.m.
Thursday	12.00 a.m – 09.00 p.m.
Friday	12.00 a.m – 09.00 p.m.
Saturday	12.00 a.m – 09.00 p.m.
Sunday	10.30 a.m – 09.00 p.m.

About Rusty Scupper

BALTIMORE WATERFRONT HARBOR-SIDE DINING AND DRINKS AT RUSTY SCUPPER Trust the Rusty Scupper’s picturesque view, outstanding cuisine, and attentive staff with all of your special occasions, whether it’s the ideal breakfast, a fruitful business lunch, a wonderful dining evening out, or one of life’s momentous occasions.

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