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Hwy 55 Menu, Prices and Location
![Hwy 55 store hours Hwy 55 store hours](https://centralmenus.com/wp-content/uploads/2019/02/Hwy-55-Menu-100x100.jpg)
Phone: 1-866-391-2072
Website: https://www.hwy55.com/
Head Office address: 102 Commercial Avenue Mount Olive, NC 28365
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Hwy 55 Main Menu
Burgers Menu
Fresh, never frozen & hand-pattied. All served with fries or tots and a soft drink or tea
John Boy & Billy BBQ Bacon Burger
Served with your choice of American, provolone or pepper jack cheese, mustard chili, bacon, a crispy onion ring, and tangy John Boy and Billy’s
Grillin’ Sauce
Carolina Classic Cheeseburger
Topped with mustard, onions, chili, slaw and your choice of American, provolone or pepper jack cheese. Make it a double or add bacon!
All-American Cheeseburger
Topped with mayo, lettuce, tomato, pickles and your choice of American, provolone or pepper jack cheese. Make it a double or add bacon!
Pimento Cheeseburger
Topped with bacon and a generous portion of made-from-scratch pimento cheese
Build-Your-Own Burger!
Pick any 4 toppings and your choice of American, provolone or pepper jack cheese. Make it a double or add bacon!
Mustard
Onions
Slaw
Chili
Mayo
Ketchup
Lettuce
Tomato
Pickles
Grilled Jalapeños
Grilled Mushrooms
Grilled Onions
Grilled Bell Peppers
Cheesesteaks Menu
All served with fries or tots and a soft drink or tea
All-American Cheesesteak
Sliced steak with sauteed mushrooms, onions, bell peppers and your choice of American, provolone or pepper jack cheese
All-American Chicken Cheesesteak
Tender chicken with sauteed mushrooms, onions, bell peppers and your choice of American, provolone or pepper jack cheese
Jalapeño Jack Cheesesteak
Sliced steak with sauteed mushrooms, onions, grilled jalapeños and melted pepper jack cheese
The Moose
Tender chicken with crumbled bacon, ranch dressing, provolone and American cheese
Famous Sandwiches Menu
Shrimp Burger
Golden hand-breaded shrimp on a bed of slaw, topped with ketchup and served on a steamed bun. Choose from Andy’s or Lil’ size
Shrimp Po’ Boy
A large portion of hand-breaded shrimp served in a hoagie roll with lettuce and tomato, topped with our Po’ Boy sauce
Original Chicken Sandwich
Grilled or hand-breaded chicken tenders, topped with mayo, lettuce and tomato on a steamed bun
John Boy & Billy Chicken Sandwich
Grilled or hand-breaded chicken tenders, topped with lettuce, tomato, bacon, your choice of cheese and tangy John Boy and Billy’s Grillin’ Sauce.
Salads Menu
All-New Recipes!
Spicy Shrimp Salad
Mixed greens, red cabbage, cucumbers, sliced egg, shredded carrots, fried onion straws, cherry tomatoes and spicy shrimp
Hwy 55 Cobb Salad
Mixed greens, red cabbage, shredded carrots, cherry tomatoes, bacon, sliced egg, fried onion straws, cucumbers, shredded cheese, topped with grilled or hand-breaded chicken
Garden Salad with Chicken
Mixed greens, red cabbage, shredeed carrots, cucumbers, cherry tomatoes, shredded cheese, fried onion straws, and topped with grilled or hand-breaded chicken
Garden Salad
Mixed greens, red cabbage, shredded carrots, cucumbers, cherry tomatoes, shredded cheese and fried onion straws
Platters Menu
Served with fries or tots, slaw and grilled sourdough bread
Shrimp Platter
Golden hand-breaded shrimp piled high. Served with fries or tots, slaw and grilled sourdough bread
Hamburger Steak Platter
Fresh seasoned beef loaded with sauteed onions and peppers and topped with gravy. Served with fries or tots, slaw and grilled sourdough bread
Chicken Platter
Grilled or hand-breaded chicken tenders, served with fries or tots, slaw and grilled sourdough bread. Choose between 4 or 6 tenders and add sauteed onions & peppers at no charge
Classic Eats Menu
All served with fries or tots and a soft drink or tea
Hot Dog
All-meat hot dog served with your choice of toppings, in a steamed potato bun
BLT
5 slices of crispy bacon topped with lettuce, tomato, mayo, salt & pepper and served on sourdough bread
Toasted Pimento Cheese & Bacon
A generous portion of house-made pimento cheese and bacon, served on sourdough bread
Grilled Cheese
Grilled sourdough bread with American and provolone cheese
Kids Meals Menu
Ages 12 & Under
Hot Dog
Chicken Tenders
Cheeseburger
Grilled Cheese
All served with kid-sized fries, tots or applesauce and a soft drink or tea. Served in a classic car OR with a scoop of frozen custard
Sides and Beverages
Complete your meal!
Sides & Beverages
French Fries
Tots
Soda
Tea
Bottled Water
Premium Sides & Beverages
Onion Rings
Chili Cheese Fries/Tots
Gravy Fries/Tots
Fried Pickles
Side Salad
Half-n-Half (Half Fries, Half Onion Rings)
Orangeade
Lemonade
Shake
Frozen Custard Scoops Menu
1 Scoop in a Cup
1 Scoop of vanilla frozen custard or flavor of the day
2 Scoops in a Bowl
2 Scoop of vanilla frozen custard or flavor of the day
Waffle Cone
2 Scoops of our delicious vanilla frozen custard or flavor of the day
Concretes
Made With Our Frozen Custard!
Concrete With 1 Topping
Three scoops of frozen custard carefully mixed with your favorite toppings, and eaten with a spoon! Receive one FREE topping with your Concrete! (additional toppings .59 cents each)
Lil’ Concrete
Sundaes, Shakes & Floats
Sundaes, Shakes & Floats
Topped With Whipped Cream & A Cherry
Sundae With One Topping
Lil’ Sundae
Brownie
Banana Split
Shakes
Root Beer Floats
Custard To Go!
Custard To Go!
Take It With You!
Pints
2 Pint Special
Hwy 55 Near Me Locations
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Hwy 55 Hours
Monday | 9:30 am – 5:00 pm |
Tuesday | 9:30 am – 5:00 pm |
Wednesday | 9:30 am – 5:00 pm |
Thursday | 9:30 am – 5:00 pm |
Friday | 9:30 am – 5:00 pm |
Saturday | Closed |
Sunday | Closed |
Hwy 55 Coupon
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Hwy 55
Kenney Moore opened the very first Hwy 55 in a mall in small-town North Carolina in 1991. It was called Andy’s Cheesesteaks & Cheeseburgers at the time, and its beginnings were humble: Kenney cooked every burger by himself from morning ’til night. And this was in full view of his customers. He couldn’t afford a traditional restaurant kitchen.
But Kenney soon realized something. When you’re manning an open grill, you can greet everyone who walks in. You can chat with guests sitting at the counter. You can cook a family their meals fresh right in front of them, and they can watch the care you put into doing so. And isn’t that what restaurants are supposed to be like? Neighbors bonding together over great service and tasty food?
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