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TAO Downtown Menu, Prices and Locations
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Phone: (212) 888-2724
Website: https://taogroup.com/venues/tao-downtown-new-york/
Head Office address: 92 9th Ave, New York, NY 10011
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TAO Downtown Menu
Small Plates
*Denotes Gluten Free
HOT EDAMAME* 15
maldon sea salt
SHISHITO PEPPERS 15
yuzu, sesame
TEMPLE SALAD 17
asian greens, soy vinaigrette
CHICKEN SATAY 19
mango papaya salad, peanut dipping sauce
SALMON TARTARE* 22
cucumber, ponzu, tapioca cracker
SPICY TUNA TARTARE ON CRISPY RICE* 25
spicy mayonnaise, kabayaki sauce
TUNA POKE* 26
pickled ginger, guacamole, wasabi
ROCK SHRIMP LETTUCE CUPS 26
spicy mayo, jalapeño lime
SATAY OF CHILEAN SEA BASS 28
miso glaze
Dim Sum
IMPERIAL VEGETABLE EGG ROLL 18
wild mushroom, cabbage, snap peas
CHICKEN GYOZA 20
pan fried or steamed, chili garlic sauce
PORK POTSTICKERS 21
chili sesame glaze
CRISPY BAO BUNS 21
bbq pork, soy vinegar dipping sauce
BAMBOO STEAMED VEGETABLE DUMPLINGS 22
CHICKEN WING LOLLIPOPS 23
peanuts, thai basil, sweet and sour
LOBSTER AND SHRIMP SPRING ROLLS 26
shiitake mushrooms, spicy pineapple sauce
LOBSTER WONTONS 26
shiitake ginger broth
VEGAN DIM SUM DUMPLING PLATTER 28
mushroom & truffle, pea shoots, edamame
DIM SUM DUMPLING PLATTER 30
seafood, pork, chicken, vegetable
MISO WITH TOFU & MANILA CLAMS
Soups
HOT & SOUR WITH SHRIMP TOAST 13
MISO WITH TOFU & MANILA CLAMS* 13
Yakitori
ASPARAGUS 9
JUMBO SHRIMP 12
LAMB CHOP 17 EACH
WAGYU BEEF 26
Chinese Five Spice Short Ribs
Barbeque
CHINESE FIVE SPICE SHORT RIBS 26
CRISPY CHICKEN 29
Shrimp Tempura
Tempura
GREEN BEAN 9
ASPARAGUS 10
AVOCADO 12
SHRIMP 13
Noodles and Rice
JASMINE WHITE OR BROWN RICE 9
8 GREENS FRIED RICE 19
brown rice, seasonal vegetables, egg white
LO MEIN 21
roast pork, choy sum
OLIVE FRIED RICE 22
olive leaf, french beans, egg
PAD THAI NOODLES 23/25/29
peanuts, mushrooms, tofu, add chicken or shrimp
TRIPLE PORK FRIED RICE 24
pork belly, bbq roast pork, chinese sausage
CHOW FUN 25
stir fried vegetables and tofu
BARBEQUE DUCK FRIED RICE 26
sundried tomatoes, kaffir lime, mint
SHANGHAI FRIED RICE 27
vegetables, shrimp, pork, egg
HONG KONG FRIED NOODLE 28
chicken, egg, mixed vegetables, roast pork
LOBSTER FRIED RICE 36
kimchi, shallots
DRUNKEN LOBSTER PAD THAI 38
brandy, cashews
Honey Glazed Salmon
The Sea
HONEY GLAZED SALMON 38
lotus root, green beans, baby sweet peppers
THAI SWEET & SPICY SHRIMP 39
tamarind, bell pepper
GRILLED BRANZINO 42
steamed bok choy, ginger kaffir lime vinaigrette
GRILLED AHI TUNA 46
maitake mushroom, snow peas, ginger-scallion sauce
MISO ROASTED BLACK COD 48
grilled tokyo negi, young ginger
CRISPY SNAPPER IN “SAND” 58
crispy minced garlic, dried chinese olive
Beef Mongolian
The Land
BEEF MONGOLIAN 52
snow peas, shimeji mushrooms
FILET MIGNON “TOKYO” STYLE 59
marrow, mushroom, onion
BEEF & BROCCOLI 79
aged NY strip, black bean sauce
WAGYU RIBEYE TEPPANYAKI 98
sophisticated dips and sauces
The Sky
BLACK PEPPER CHILI CHICKEN 36
pepper, onion, bamboo shoot, celery
CRISPY ORANGE CHICKEN 37
steamed bok choy
PEKING DUCK 94
for two
The Sides
ASIAN GREEN STIR FRY 15
pea shoots, chinese broccoli leaves
CHINESE BROCCOLI 15
black bean sauce
STEAMED BOK CHOY 15
garlic
SPICY EGGPLANT 16
togarashi yogurt, curry, soybean chili
CHARRED BRUSSELS SPROUTS 16
cilantro lime vinaigrette, puffed rice
CANTONESE CAULIFLOWER 18
sweet and sour sauce
Sushi & Sashimi
Omakase – chef’s selection of assorted items – 119 / 139 / 159 and up
TAKO 8
octopus
EBI 9
cooked shrimp
IKURA 9
salmon roe
HIRAME 9
fluke
SAKE 9
salmon
HAMACHI 9
yellowtail
MAGURO 9
tuna
KAMPACHI 9
amberjack
TAI 9
japanese snapper
HOTATE 11
sea scallop
UNAGI 11
freshwater eel
UNI 14
sea urchin
KANI 16
alaskan king crab
IMPERIAL WAGYU BEEF 16
TORO 22
fatty tuna
UDAMA 6
quail egg
TEMAKI 5
handroll
MAKI 7
roll
CAVIAR 7
SOY PAPER 4
Tuna Pringle
FRESH OYSTER * 8 EACH
ponzu mignonette
TUNA PRINGLES * 23
truffle aioli, egg, tomato
SEARED SALMON SASHIMI * 24
jalapeño, sweet miso
YELLOWTAIL SASHIMI * 24
jalapeno, ponzu sauce
Assorted Special Rolls
VEGETABLE ROLL 21
eight treasure vegetables, soy paper
CRUNCHY SPICY YELLOWTAIL * 23
crushed onion
ANGRY DRAGON * 23
eel, kabayaki sauce
SALMON AVOCADO * 24
salmon tartare, tomato ponzu
SOY TUNA ROLL * 24
spicy tuna, avocado, soy paper
SHRIMP TEMPURA * 25
wasabi honey sauce
CHEF YOSHI * 25
tuna, salmon, kabayaki, aji amarillo
CRISPY LOBSTER * 27
lobster tempura, chipotle sauce
SURF AND TURF * 29
lobster salad, sesame chimichurri
RAINBOW ROLL* 38
lobster salad, sweet butter aioli, caviar
TAO Downtown Near Me Locations
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TAO Downtown Hours
Monday | 5 PM–12 AM |
Tuesday | 5 PM–12 AM |
Wednesday | 5 PM–12 AM |
Thursday | 5 PM–12 AM |
Friday | 5 PM–1 AM |
Saturday | 5 PM–1 AM |
Sunday | 5 PM–12 AM |
About TAO Downtown
Through our range of dining establishments, nightclubs, bars, and daytime events, Tao Group Hospitality offers innovative culinary and high-end entertainment experiences. In April 2021, Tao Group Hospitality purchased Hakkasan Group under the direction of Co-CEOs Noah Tepperberg and Jason Strauss. The united company has a collection of well-known hospitality brands and operates more than 80 branded sites in more than 20 markets across four continents. There are numerous examples of these, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Yauatcha, Cathédrale, Ling Ling, Wet Republic, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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