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Blackstone Grille Dinner And Wine Menu, Prices and Locations
Blackstone Grille Dinner And Wine Main Menu
Dinner Menu
Main Courses Menu
Grilled Vegetable Pasta – Price: 18.95
Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.
Crunchy Chicken – Price: 20.95
Pistachio crusted chicken breast served with marbled potato gratin on a saffron cream sauce, topped with a balsamic syrup and served with vegetables.
Tea-Smoked Duck Breast – Price: 24.95
Duck topped with an apricot-shallot demi glaze and served with mashed potatoes and vegetables.
Artichoke Mushroom Chicken – Price: 20.95
Chicken sautéed with artichoke and mushrooms in a chardonnay wine sauce and served with orzo pasta and spinach.
Pork Tenderloin – Price: 20.95
Pan-roasted pork tenderloin in a red wine shitake mushroom sauce served with mashed potatoes and vegetables.
Grilled Thai Steak – Price: 22.95
Thai style marinated steak grilled and served with asparagus, mixed greens, cucumbers, tomatoes, saffron rice, and a side of Thai fish sauce.
Rib Eye Steak – Price: 35.95
12 oz USDA PRIME rib eye steak topped with a bordelaise sauce and served with mashed potatoes and vegetables.
NY Strip Steak – Price: 35.95
12oz USDA PRIME New York strip steak topped with a cognac bordelaise sauce, blue cheese herb butter, and frizzled onions and served with fries.
Filet Mignon Au Pouvre – Price: 33.95
8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes, and vegetables.
Rack of Lamb – Price: 34.95
Grilled rack of lamb and served with a dill sour cream sauce, mashed potatoes, and vegetables.
Seafood Menu
Shrimp and Scallops – Price: 27.95
Pan seared shrimp and scallops in a lobster cognac sauce topped with crème fraîche and served with orzo pasta, and vegetables.
Crispy Shrimp with Honey Coated Walnuts – Price: 20.95
Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.
Pan Seared Sea Bass – Price: 34.95
Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce and served over mashed potatoes with vegetables on the side.
Seafood Platter – Price: 28.95
Shrimp, sea scallops, crab, mussels, and mushrooms sautéed in a lemon ginger wine sauce and served with saffron rice.
Grilled Salmon – Price: 24.95
Grilled salmon in a balsamic vanilla syrup topped with crème fraiche, mango, cucumber dill salsa, and served with couscous and vegetables.
Pan Seared Mahi Mahi – Price: 24.95
Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, a mango pineapple salsa, mashed potato and vegetables.
Sesame Pepper Crusted Ahi Tuna – Price: 28.95
Sashimi grade Ahi tuna served with a three pepper soy vinaigrette and served with saffron rice, sauteed napa, carrots and onion.
Scallop and Shrimp Newburg – Price: 24.95
Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.
Pan Seared Sea Scallops – Price: 28.95
Scallops sautéed in a caviar light cream sauce and served with Yukon gold potatoes and spring mix.
Thai Style Surf and Turf – Price: 22.95
Grilled marinated beef and shrimp stirred with udon noodle and spinach in a Thai Red Curry Sauce.
Lobster Ravioli – Price: 25.95
Ravioli stuffed with lobster, shrimp, and onions in a light champagne cream sauce.
Wine List Menu
Bubbles Menu
Bin # | Split | Glass | Bottle | |
104 | Stella Rosa Prosecco, Italy | 8 | ||
105 | Villa Sandi Prosecco, Italy | 18 | ||
102 | Kenwood “Yulupa” Brut, California | 8 | 30 | |
103 | Marquis De La Tour Rose Brut, France | 8 | 30 | |
106 | Segura Viudas Cava, Spain | 9 | 32 | |
107 | Moet & Chandon Imperial, France | 26 | 92 |
Chardonnay Menu
Bin # | Split | Glass | Bottle | |
201 | Blackstone, Monterey | 8 | 28 | |
212 | Coppola Diamond, California | 10 | 36 | |
204 | Kendall Jackson Estate, Santa Maria Valley | 36 | ||
211 | Joel Gott “Unoaked”, Monterey | 11 | 40 | |
203 | Steele “California Cuvee”, California | 12 | 42 | |
205 | Rodney Strong Chalk Hill, Sonoma | 12 | 42 | |
202 | Jordan, Russia River Valley | 52 | ||
209 | Cakebread Cellars, Napa | 85 |
Alternative Whites Menu
Bin # | Split | Glass | Bottle | |
301 | Ruffino Pinot Grigio, Italy | 8 | 28 | |
303 | Chateau Ste. Michelle Riesling, Washington | 8 | 30 | |
304 | B&G Côtes de Provence Rosé, France | 8 | 30 | |
314 | Nobilo Sauvugnon Blanc, New Zealand | 8 | 30 | |
315 | Ruffino Moscato, Italy | 8 | 30 | |
302 | Charles Krug Sauvignon Blanc | 10 | 36 | |
306 | Botegga Vinaia, Pinot Grigio, Trentino Italy | 10 | 38 | |
311 | Ferrari Carano Fume Blanc, Sonoma | 11 | 40 | |
312 | Conundrum, California | 52 | ||
313 | Santa Margarita Pinot Grigio, Italy | 52 |
Pinot Noir Menu
Bin # | Split | Glass | Bottle | |
501 | Bogle, California | 8 | 28 | |
507 | Mark West, California | 10 | 36 | |
504 | Erath, Oregon | 12 | 42 | |
506 | Wild Horse, Paso Robles | 48 | ||
502 | Virginia Dare, Russian River Valley | 52 | ||
505 | Sanford, Santa Rita Hills | 52 |
Merlot Menu
Bin # | Split | Glass | Bottle | |
601 | Blackstone, California | 8 | 28 | |
604 | Skyfall, Washington State | 10 | 38 | |
603 | Mondavi, Napa | 40 | ||
605 | Rodney Strong, Sonoma | 42 | ||
602 | Stags Leap Winery, Napa | 52 |
Cabernet Sauvignon menu
Bin # | Split | Glass | Bottle | |
701 | Blackstone, California | 8 | 28 | |
717 | J. Lohr “Seven Oaks”, Paso Robles | 10 | 36 | |
708 | Hess ‘Shirttail Ranch’, Napa | 40 | ||
706 | Francis Ford Coppola “Diamond”, California | 11 | 42 | |
704 | Louis Martini, Sonoma | 12 | 45 | |
709 | Franciscan, Oakville | 52 | ||
710 | Conn Creek, Napa | 60 | ||
711 | Napa Cellars, Napa | 52 | ||
718 | Rombauer, Napa | 92 | ||
702 | Jordan, Alexander Valley | 92 | ||
712 | Stag’s Leap “Artemis” Wine Cellars, Napa | 120 | ||
713 | Silver Oak, Alexander Valley | 120 | ||
714 | Caymus, Napa | 130 | ||
715 | Cakebread Cellars, Napa | 130 | ||
716 | Far Niente, Napa | 190 |
Alternative Reds Menu
Bin # | Split | Glass | Bottle | |
804 | Ravenswood “Vintner’s Blend” Zinfandel, California | 8 | 30 | |
803 | V NO Malbec, Argentina | 38 | ||
802 | Montes Alpha Malbec, Argentina | 38 | ||
806 | Ruffino Modus | 42 | ||
801 | Seghesio Zinfandel, Sonoma | 42 | ||
807 | Recchia Amarone Ca’Beroldi, Veneto | 56 | ||
805 | Luce Lucente, Tuscany | 45 | ||
817 | B&G Cht. Magnol, Bordeaux | 52 | ||
816 | Girard Petite Sirah, California | 52 | ||
810 | Estancia Meritage, Paso Robles | 60 | ||
818 | Fonterutoli Chianti Classico, Tuscany | 60 | ||
811 | Prunotto Barbaresco, Piedmont | 72 | ||
812 | Stag’s Leap Winery Petite Syrah, Napa | 80 | ||
809 | Pina delle Vigne Brunello di Montalcino, Italy | 120 | ||
815 | Kaesler “The Bogan” Shiraz, Australia | 120 | ||
814 | Rodney Strong “Symmetry” Meritage, Sonoma | 150 | ||
813 | Opus One Meritage, Oakville | 240 |
Port/Dessert Wines
Bin # | Split | Glass | Bottle | |
903 | Taylor-Fladgate Tawny, Portugal | 8 | ||
904 | Bodega Norton Late Harvest Malbec, Argentina | 8 | ||
902 | Sandeman “Founder’s RSV”, Portugal | 12 |
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