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D’Angelo Menu, Prices and Locations
![D'Angelo store hours D'Angelo store hours](https://centralmenus.com/wp-content/uploads/2018/12/DAngelo-Menu-100x100.jpg)
Phone: +1 617-689-0522
Website: https://www.dangelos.com/
Head Office address: 270 Hancock St, Quincy, MA 02171, USA
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D’Angelo Main Menu
DEALS MENU
BUY 2 LARGE STEAK & CHEESE OR NUMBER 9S, GET A 3RD SANDWICH FREE
Free sandwich must be of equal or lesser value. Not valid on Lobster or Burgers
2 Medium Grilled Sandwiches for Price: $11.99
Not valid on Burgers
Price: $3 Off A 29″ Great Divide
GRILLED IS BETTER MENU
KOREAN BBQ STEAK & CHEESE
Freshly Grilled Sirloin Steak topped with Korean BBQ sauce, Fresh Cilantro, creamy Sriracha Cole Slaw & American Cheese.
STEAK NUMBER 9
Freshly Grilled Sirloin Steak, Onions, Bell Peppers & Mushrooms with American Cheese.
STEAK & CHEESE
Freshly Grilled Sirloin Steak topped with Melted American Cheese.
STEAK BOMB
Grilled Onions, Bell Peppers and Mushrooms, Genoa Salami, Hot Capicola with Provolone Cheese.
CHICKEN BOMB
Chicken Breast, Grilled Onions, Bell Peppers & Mushrooms, Genoa Salami, Hot Capicola with Provolone Cheese.
BBQ CHICKEN & CHEDDAR
Freshly Grilled Chicken Breast topped with Sweet BBQ Sauce, Crispy Bacon, Mayo & Cheddar Cheese.
BBQ STEAK & CHEDDAR
Sirloin Steak, Crispy Bacon, Mayo, Cheddar, Cheese, and Sweet BBQ Sauce.
CHICKEN & CHEESE
Freshly Grilled Chicken Breast topped with Melted American Cheese.
CHICKEN NUMBER 9
Freshly Grilled Chicken Breast, Onions, Bell Peppers & Mushrooms with Melted American Cheese.
CHICKEN TERIYAKI
Grilled Onions, Bell Peppers and Mushrooms, Pineapple Chunks, American Cheese and Sweet Teriyaki Sauce.
STEAK TERIYAKI
Sirloin Steak, Grilled Onions, Bell Peppers & Mushrooms, Pineapple Chunks, American Cheese and Sweet Teriyaki Sauce
CHICKEN VERMONTER
Crispy Bacon, Lettuce, Tomato, White Vermont Cheddar Cheese and Honey Mustard.
STEAK VERMONTER
Sirloin Steak, Crispy Bacon, Lettuce, Tomato, Honey Mustard and White Vermont Cheddar Cheese.
PASTRAMI & SWISS
New York deli-style Pastrami topped with melted Swiss Cheese.
BUILD YOUR OWN BURGER (BYO)
A Fresh Beef Patty with your choice of over 20 toppings. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.)
STEAK NUMBER 9 BURGER
Fresh Beef Patty topped with freshly Grilled Sirloin Steak, American Cheese, Onions, Peppers and Mushrooms. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.).
WESTERN BACON CHEDDAR BURGER
A fresh Beef Patty topped with Bacon, Cheddar Cheese, Crispy Onion Straws (Funyuns®) and Mesquite BBQ sauce. Served on a Toasted Bun. Available as a Single (1/3 LB.) or Double (2/3 LB.).
TOASTED & HOT SANDWICHES MENU
BLT
Crispy Bacon, Lettuce, Tomato & Mayo, on a Toasted Roll.
CLASSIC VEGGIE
Grilled Bell Peppers, Mushrooms and Onions served with melted Provolone and American Cheese.
MEATBALL & CHEESE
Italian Meatballs made with a blend of Pork and Beef simmered in our signature Marinara Sauce and topped with melted Provolone Cheese.
THANKSGIVING TOASTED
Hand-sliced Turkey Breast, Stuffing, Cranberry Sauce and Mayonnaise, served with a side of Hot Gravy.
ITALIAN TOASTED
Pepperoni, Hot Capicola, Genoa Salami, Mortadella and Provolone Cheese, topped with Lettuce, Tomato, Banana Peppers and Red Onions, drizzled with Extra Virgin Olive Oil and Red Wine Vinegar. Your choice of fresh garnishes can be added.
RICE & GRAIN BOWLS MENU
CHICKEN TERIYAKI RICE & GRAIN BOWL
Grilled chicken, onions, bell peppers, mushrooms and pineapple with a tangy teriyaki glaze .
STEAK NUMBER 9® RICE & GRAIN BOWL
Our signature grilled sirloin steak, bell peppers, onions, mushrooms and American cheese.
SOUTHWESTERN CHICKEN RICE & GRAIN BOWL
Grilled chicken & onions, charred corn, black bean & pepper salad, bell peppers, pickled jalapenos and cilantro with a smoky Chipotle sauce and a drizzle of ranch dressing.
BBQ CHICKEN RICE & GRAIN BOWL
Grilled chicken, smoky bacon, charred corn, black bean & pepper salad, onions, crunchy Funyuns™ and Vermont cheddar with a tangy BBQ sauce.
THANKSGIVING BOWL
100% Turkey Breast, Stuffing, Cranberry Sauce and Mayonnaise, served with a side of Hot Gravy.
DELI SANDWICHES MENU
CRANBERRY PECAN CHICKEN SALAD
Made in-house with a blend of Tart Cranberries, Pecans, Celery, Mayo, Lettuce & Tomato.
HAM & CHEESE
Thin-sliced Black Forest Ham, American Cheese, Mayo, Lettuce & Tomato.
ITALIAN
Pepperoni, Hot Capicola, Genoa Salami, Mortadella & Provolone Cheese, topped with Lettuce, Tomato, Banana Peppers, Red Onions, Oil & Vinegar. Your choice of fresh garnishes can be added.
ROAST BEEF & CHEESE
Hand-sliced Rare Roast Beef, American Cheese, Mayo, Lettuce & Tomato.
TUNA SALAD
Made in-house with Mayo, Lettuce & Tomato.
TURKEY & CHEESE
Hand-sliced natural Turkey Breast, American Cheese, Mayo, Lettuce & Tomato.
LOBSTER MENU
LOBSTER SANDWICH
100% Real Lobster lightly tossed with Mayonnaise and served on a bed of Crisp Lettuce.
LOBSTER BLT
Crispy bacon, fresh sliced tomatoes and crisp lettuce topped with our famous lobster salad.
GARDEN SALAD WITH LOBSTER
100% lobster salad mounded on top of crisp salad greens, cucumbers, green peppers, red onions and grape tomatoes. Served with your choice of dressing.
LOBSTER ROLL
A New England classic. 100% real lobster salad served in a lightly grilled hot dog roll with shredded lettuce.
29″ LOBSTER GREAT DIVIDE
100% Real Lobster lightly tossed with Mayonnaise served on a bed of Crisp Lettuce in a 29 inch sandwich. Perfect for sharing! Serves 4−6 adults or 8−10 kids.
GRILLED TOPPED SALADS MENU
GREEK STEAK SALAD
Hot Grilled Sirloin Steak, Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Olives.
CHICKEN COBB BLT SALAD
Hot Grilled Chicken Breast, Bacon, Swiss Cheese, Crisp Lettuce, Tomatoes, and Red Onions. Served with Honey Mustard Dressing
GREEK SALAD
Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Olives. Served with Greek Dressing
CAESAR SALAD
Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and Our Creamy Caesar Dressing
CHICKEN CAESAR SALAD
Hot Grilled Chicken Breast, Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and our Creamy Caesar Dressing
CHICKEN CRANBERRY PECAN SALAD
Hot Grilled Chicken, Sweet Cranberries, Cheddar Cheese, Pecans, Celery, and Crisp Lettuce. Served with sweet-tart Apple Cider Vinaigrette
GARDEN SALAD
Crisp Lettuce, Onions, Tomatoes, Cucumbers, and Green Peppers
WRAPS MENU
BUFFALO CHICKEN WRAP
Grilled Chicken tossed in our Buffalo Sauce, Crisp Lettuce, Home-Style Croutons, and Blue Cheese Dressing.
CHICKEN CAESAR WRAP
Grilled Chicken, Crisp Lettuce, Shaved Parmesan Cheese, Home-Style Croutons, and our Creamy Caesar Dressing.
GREEK WRAP
Crisp Lettuce, Onions, Tomatoes, Cucumbers, Green Peppers, and Banana Peppers topped with Feta Cheese and Black Olives. Served with Greek Dressing.
HOT SOUPS MENU
ROSIE’S CHICKEN NOODLE
NEW ENGLAND CLAM CHOWDER
KIDS MEALS MENU
MEATBALL
A 4″ Meatball Sandwich, served with a beverage and a cookie.
TUNA SALAD
A 4″ Tuna Salad Sandwich, served with a beverage and a cookie.
TURKEY
A 4″ Turkey Sandwich, served with a beverage and a cookie.
HAM & CHEESE
A 4″ Ham & American Cheese Sandwich, served with a beverage and a cookie.
D’Angelo Near Me Locations
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D’Angelo Hours
Monday | 10:30 AM – 6:00 PM |
Tuesday | Closed |
Wednesday | 10:30 AM – 9:00 PM |
Thursday | 10:30 AM – 9:00 PM |
Friday | 10:30 AM – 9:30 PM |
Saturday | 11:00 AM – 9:00 PM |
Sunday |
11:00 AM – 8:30 PM |
D’Angelo Coupons
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About D’Angelo
In March 1967, 21-year-old Brian J. McLaughlin and Jay Howland opened “Ma Riva’s Sub Shop” in Dedham, Massachusetts. The name was later changed to Angelo Sub Shop, and the letter D was added around 1978, supposedly standing for “delicious.” D’Angelo sold salads, Syrian pocket bread and sub sandwiches. Their most popular sub was the Steak and Cheese sandwich.
D’Angelo owned Liberty Bakery which baked and delivered all the bread to each store. They owned Progressive Foods distribution center which delivered all the food to each store every week and they owned a USDA meat processing plant to shave the 50,000 lbs. of steak consumed each week.
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