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Tapatio Menu, Prices and Location
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Phone: 916.967.2900
Website: https://www.eltapatiocuisine.com/
Head Office address: 5637 Sunrise Boulevard Citrus Heights, CA
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Tapatio Main Menu
A La Carte Menu
Burrito
Large Flour Tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), smothered with our specialty Burrito sauce, and topped with lettuce, cheese, tomatoes, cotija cheese
Carne Asada Taco
Soft corn tortilla filled with Carne Asada, lettuce, cheese, and pico de gallo
Chalupa
Deep-fried flour tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), lettuce, cheese, and tomato
Chile Relleno
Poblano pepper stuffed with Monterrey Jack cheese dipped in egg batter and broiled to perfection topped with our red, non-spicy chile relleno sauce and sprinkled with cotija cheese.
Chimichanga
Deep-fried burrito filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken) topped with our Signature burrito sauce, Monterrey Jack cheese, sour cream, and guacamole.
Enchilada
Soft corn tortilla stuffed with Choice of Meat(Ground Beef, Shredded Beef, or Chicken), topped with our specialty enchilada sauce and Monterrey Jack cheese.
Refried Beans
A side dish of our homemade family recipe refried beans topped with Monterrey Jack cheese.
Taco
Deep-fried corn tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), lettuce, cheese, tomatoes, and cotija cheese.
Taco de Pescado
Soft corn tortilla filled with Mahi Mahi fish, cabbage, Monterrey Jack cheese, pico de gallo, and cotija cheese.
Tamale
Corn Masa wrapped in corn husk stuffed with Choice of Meat (Chicken or Pork). Chicken Tamale topped with green tomatillo sauce, and Pork Tamale topped with red enchilada sauce.
Appetizers Menu
Chicken Taquitos
Deep-fried flour tortilla stuffed with shredded chicken topped with pico de gallo, cotija cheese, and garnished with our specialty Aioli sauce.
Chicken Wings
Chicken wings glazed with our own authentic wing sauce.
Chile Pepper Poppers
Deep-fried Jalapeños stuffed with cream cheese and battered.
Cheese Dip
Our homemade cheese sauce dip garnished with special spices
Fajita Quesadilla
Large flour tortilla filled Choice of Meat (Steak or Chicken), sautéed vegetables (sliced bell peppers and onions) topped with guacamole, sour cream, pico de gallo served with rice and beans.
Fresh Guacamole
Our fresh guacamole is prepared table-side. Ingredients: fresh avocado, Mexican spices, chopped onions, pico de gallo, and green onions.
Mexican Pizza
Deep-fried flour tortilla topped with beans, Monterrey Jack cheese, tomatoes, onions, sour cream and guacamole.
Nacho Tapatia
Our homemade chips topped with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), refried beans, melted cheese, tomatoes, green onions, finished with guacamole and sour cream.
Quesadilla
A large flour tortilla stuffed with melted cheese, topped with tomatoes, onions, sour cream and guacamole.
Quesadilla Tapatia
A large flour tortilla stuffed with baby shrimp, melted cheese, topped with tomatoes, onions, sour cream and guacamole.
Sample Platter
One of our signature dishes here at El Tapatio which includes Quesadillas, Chicken Taquitos, Flautas, Chile Poppers, Chicken Wings, and Cheese Nachos served with guacamole, sour cream, and pico de gallo.
Super Nachos
Our homemade chips topped with refried beans, melted cheese, tomatoes, green onions, guacamole, and sour cream.
Soup & Salads Menu
Albondigas Soup
Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth
Cancun Salad
Table side salad, romaine lettuce, Pico de Gallo, avocado, cotija cheese, tortilla strips and pepitas with the finest chipotle vinagerette dressing.
Fajita Salad
A bowl shaped flour tortilla deep fried and filled with a garden fresh salad topped with your choice of steak, chicken or shrimp garnished with mushrooms, guacamole, sour cream and pico de gallo
Green Salad
Lettuce topped with cheese, tomatoes, and served with your choice of dressing (1000 island, French, Italian, Bleu Cheese, or Ranch
Grilled Chicken Salad
A bowl shaped flour tortilla deep fried and filled with chunks of charbroiled chicken, lettuce, tomatoes, cheese, slices of avocado and sour cream
Taco Salad
Large Flour Tortilla topped with refried beans and your choice of meat (Chicken, Ground or Shredded Beef) topped with cheese then heated til cheese is melted, then garnished with lettuce, cheese, tomatoes, guacamole and sour cream
Taco Salad Cazuela
A bowl shaped flour tortilla deep fried and filled with shredded beef or chicken, lettuce, tomatoes, cheese, guacamole and sour cream
Tortilla Soup
Pieces of “Pollo Asado” and fresh avocado with tortilla strips, Pico de Gallo, and shredded cheese in a rich chicken broth
Lunch Specials Menu
Monday: Burrito Colorado
Large Flour Tortilla filled with Chile Colorado (Sirloin in Red Salsa) smothered in our classic Burrito Sauce
Tuesday: Taco and Enchilada
Soft or Fried Corn Tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken) and an Enchilada with Choice of Meat (Ground Beef, Shredded Beef, or Chicken) or Cheese.
Wednesday: Two Enchiladas
Two enchiladas with your Choice of Meat (Ground Beef, Shredded Beef, or Chicken)
Thursday: Chile Relleno and Taco
One Chile Relleno and Taco with choice of meat (Ground Beef, Shredded Beef, or Chicken).
Friday: Burrito Verde
Large Flour Tortilla filled with Chile Verde (Pork in a Green Salsa) smothered in our classic Burrito Sauce
American Dishes Menu
BLT Sandwich
Our delicious Bacon, Lettuce, and Tomato served with a side of french fries.
Cheeseburger
Our Hamburger topped with American Cheese served on a Sesame Bun with Lettuce, Tomatoes, and Onions and served with a side of french fries.
Deep-fried Shrimp
Deep-fried beer battered shrimp served with a side of french fries
French Fries
A side of french fries.
Hamburger
Our Hamburger served on a Sesame Bun with Lettuce, Tomatoes, and Onions and served with a side of french fries.
Big Boy Platters Menu
Carne Asada y Mas Platter
Combination Platter of Carne Asada, and Choice of Tamale, Enchilada, Chile Relleno, or Chimichanga served with sautéed onions and mushrooms.
Cielo, Mar y Tierra Platter
Combination Platter of Carne Asada, Pollo Asado, and Five Shrimp (Diabla or Mojo de Ajo).
Hector’s Platter
Combination Platter of Carne Asada, a Chile Relleno, and Five Shrimp Camarones Monterrey (Bacon-wrapped Prawns).
Mar y Tierra Platter
Combination Platter of Carne Asada, Five Shrimp (Diabla or Mojo de Ajo)
Tapatio Dinner Platter
Combination Platter of Pollo Asado, a Chile Relleno, and an Enchilada
Tres Compadres Platter
Combination Platter of Chile Colorado, Chile Verde, and Chile Relleno
Burritos Menu
Bean and Beef Burrito
Large flour tortilla filled with ground beef and refried beans smothered in our classic burrito sauce.
Bean and Cheese Burrito
Large flour tortilla filled with refried beans and cheese smothered in our classic burrito sauce.
Burrito a la Diabla
Large flour tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), smothered with our Diabla sauce.
Burrito Asada
Large flour tortilla filled with Carne Asada or Pollo Asado covered with our classic burrito sauce and melted Monterrey Jack cheese topped with pico de gallo, guacamole, and sour cream.
Burrito Chipotle
Large flour tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken) smothered in our specialty Chipotle sauce.
Burrito Chorizo
Large flour tortilla filled with a mix of Eggs and Mexican sausage smothered in our classic burrito sauce.
Burrito Colorado
Large flour tortilla filled with Chile Colorado (Sirloin in Red Salsa) smothered in our classic burrito sauce.
Burrito Tapatio
Large flour tortilla filled with Top Sirloin, rice, refried beans, topped with our classic burrito sauce, lettuce, tomatoes, and sour cream. Not served with rice and beans because it is in the burrito.
Burrito Verde
Large flour tortilla filled with Chile Verde (Pork in Green Salsa) smothered in our classic burrito sauce.
Chicken Burrito
Large flour tortilla filled with shredded chicken smothered in our classic burrito sauce.
Fajita Burrito
Large flour tortilla filled with Choice of Meat (Chicken or Steak), stuffed with grilled onions and bell peppers topped with our classic burrito sauce and garnished with pico de gallo, guacamole, and sour cream.
Macho Burrito
Large flour tortilla filled with Choice of Meat (Ground Beef, Shredded Beef, or Chicken), rice and Choice of Beans (black, whole, or refried). Also, smothered in our classic burrito sauce garnished with lettuce, tomatoes, and sour cream. Not served with rice and beans because it inside of the burrito.
Picadillo Burrito
Large flour tortilla filled with Shredded Beef smothered in our classic burrito sauce.
Veggie Burrito
Large flour tortilla filled with Carrots, Broccoli, Cauliflower, Onion, Bell Pepper, and Mushrooms smothered in our classic burrito sauce and garnished with lettuce and tomatoes.
Eggs Menu
Chorizo con Heuvos
Ground Mexican Sausage blended with scrambled eggs served with rice and choice of beans (black, whole, or refried)
Huevos Rancheros
Three fried eggs over corn tortillas topped with refried beans, special sauce, and melted Monterrey Jack cheese.
Machaca con Heuvos
Shredded Beef blended with scrambled eggs served with rice and choice of beans (black, whole, or refried).
Enchiladas Menu
Enchilada de Mole
Two Chicken enchiladas topped with our delicious sweet and spicy Mexican mole sauce served with rice and choice of beans (black, whole, or refried)
Enchilada de Espinaca
Two Spinach enchiladas smothered with Salsa Verde topped with Avocado slices served with rice and choice of beans (black, whole, or refried)
Enchilada Suiza
Two enchiladas filled with choice of meat (Ground Beef, Shredded Beef, or Chicken) topped with green tomatillo sauce and melted Monterrey Jack cheese garnished with sour cream.
Deluxe Enchilada Tapatia
Flour Tortilla enchilada filled with choice of meat (Ground Beef, Shredded Beef, or Chicken) topped with enchilada sauce and melted Monterrey Jack cheese garnished with sour cream, guacamole, tomatoes, and lettuce
Sunset Enchiladas
Two enchiladas with your Choice of Meat (Ground Beef, Shredded Beef, or Chicken) smothered in Salsa Verde and topped with Two fried eggs over easy served with rice and choice of beans (black, whole, or refried).
Fajitas Menu
BBQ Fajitas
Choose your favorite fajitas and make them BBQ style. (Steak, Chicken, or Carnitas) Add Shrimp $3
Chicken Fajitas
Chicken fajitas served with sauteed onions and bell peppers
Combo Fajitas
Steak and Chicken fajitas served with sauteed onions and bell peppers
Fajita Monterrey
Bacon wrapped prawns baked in butter, served over a bed of bell peppers, onions, and mushrooms and topped with Monterrey Jack cheese
Fajitas de Camarone for Two
Shrimp fajitas served with sauteed onions and bell peppers for Two
Shrimp Fajitas
Shrimp fajitas served with sauteed onions and bell peppers
Steak Fajitas
Steak fajitas served with sauteed onions and bell peppers
Trio Fajitas
Combination Fajitas with Steak, Chicken and Shrimp served with sauteed onions and bell peppers
Veggie Fajitas
A mixture of onions, bell peppers, mushrooms, broccoli, cauliflower, and carrots
House Specials Menu
Arroz con Pollo
Strips of Boneless Chicken breast sauteed with onions and mushroms in a unique sauce served over a bed of rice and garnished with tomatoes and green onions
Carne Asada
Skirt steak broiled in a special way with sauteed mushrooms and melted Monterrey Jack cheese topped with slices of avocado
Chicken Chipotle
Chicken, onions, and mushrooms served in a spicy, creamy chipotle sauce
Chicken Tequila
Charbroiled Boneless Chicken breast topped with a creamy sauce cooked with a hint of patron tequila, sauteed onions, and bell peppers
Chile Colorado
Chunks of Top Sirloin cooked tender in its own sauce (red)
Carnitas
Authentic pork carnitas Michoacan style served with Pico de Gallo and Guacamole
Carnitas de Pollo
Slices of Boneless Chicken breast cooked with bell peppers, onions, and spices served with Guacamole
Molcajete
Traditional Molcajete served in a stone motar filled with choice of meat accompanied with our traditional salsa verde and sauteed cactus topped with Monterrey Jack and Cojita cheese. Choice of (Steak, Chicken, or Shrimp) One, Two, or Three Meat options
Pollo Asado
Charbroiled Boneless Chicken breast served with Guacamole
Pollo a la Crema
Strips of Boneless Chicken breast sauteed with onions and mushrooms in a delicious cream sauce
Pollo a la Diabla
Strips of Boneless Chicken breast served with onions, mushrooms in a spicy red sauce
Pollo en Mole
Strips of Boneless Chicken breast served in a delicious sweet and spicy sauce
Steak a la Chicana
Fried Top Sirloin sliced with onions and bell peppers covered with Spanish sauce
Tacos al Carbon
Three charbroiled steak tacos served with pico de gallo, lettuce and cheese garnished with parmesan cheese
Mucho Mas Menu
Mexican Special
Three Enchiladas with our specialty red enchilada sauce grilled the “Authentic” way garnished with lettuce, pico de gallo, and cotija cheese.
Two Burritos (Chorizo, Colorado, or Verde)
Two burritos filled with Choice of Chorizo, Chile Colorado, or Chile Verde served with rice and choice of beans (black, whole, or refried).
Three Taquitos Rancheros
Three Taquitos filled with Choice of Meat (Ground Beef or Chicken) served with rice and choice of beans (black, whole, or refried)
Tostadas Menu
Bean Tostada
A crispy corn tortilla layered with beans garnished with lettuce, tomatoes, cheese, guacamole and sour cream
Chicken or Ground Beef Tostada
A crispy corn tortilla layered with beans and your choice of Chicken or Ground Beef garnished with lettuce, tomatoes, cheese, guacamole and sour cream
Pork or Picadillo Tostada
A crispy corn tortilla layered with beans and your choice of Shredded Beef or Shredded Pork garnished with lettuce, tomatoes, cheese, guacamole and sour cream
Tostada Tapatia
A crispy flour tortilla layered with beans and your choice of chicken, ground or shredded beef garnished with lettuce, tomatoes, cheese, guacamole and sour cream
Seafood Menu
Arroz con Camarones
Prawns sauteed with mushrooms and onions in a unique sauce served over a bed of rice and garnished with tomatoes and green onions
Camarones a la Creama
Prawns sauteed with mushrooms, onions in a delicous cream sauce
Camarones a la Diabla
Prawns, mushrooms and onions sauteed in butter and flavorful spices
Camarones al Mojo de Ajo
Prawns sauteed in garlic butter with onoins and mushrooms
Camarones Aguachile
Raw Shrimp cooked in the acidic lime juice, topped with spicy salsa verde garnished with onions, tomatoes, and avocado slices
Camarones Chipotle
Prawns, mushrooms, and onions in a delicious chipotle sauce
Desserts Menu
Apple Chimichanga
Flour Tortilla stuffed with Apples, Cinnamon, and Spices lightly fried and served with a scoop of Vanilla Ice Cream with freshly whipped cream and covered with Caramel, Chocolate and Strawberry Sauces
Cheesecake
Original Cheesecake topped with chocolate and strawberry sauce served with a side of whipped cream and a cherry
Churros
Fruit-Filled Cinnamon Sticks topped with honey, whipped cream, strawberry sauce and a cherry
Deep-fried Ice Cream
Ice Cream formed into a ball, rolled in a special breading & deep fried until golden brown topped with Strawberry Sauce & Chocolate syrup finished with whipped cream and a cherry
Flan
Delicious Mexican Custard smothered with rich caramel sauce topped with whipped cream and a cherry
Sopapillas
Deep-Fried Flour Tortilla wedges covered with a sweet strawberry sauce or chocolate syrup finished with whipped cream and a cherry
Xangos
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden brown dusted with cinnamon and sugar. Topped with Honey, Whipped Cream, Strawberry puree, and a cherry
Tapatio Near Me Locations
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Tapatio Hours
Monday | 11 am – 10 pm |
Tuesday | 11 am – 10 pm |
Wednesday | 11 am – 10 pm |
Thursday | 11 am – 10 pm |
Friday | 11 am – 11 pm |
Saturday | 11 am – 11 pm |
Sunday | 9 am – 10 pm |
Tapatio Coupons
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Tapatio
Born and raised in a town so small that most maps don’t bother to note it the rural town of Cuautla, Jalisco, situated in between Guadalajara and Puerto Vallarta, gave rise to Efren Guitron who migrated to the United States in 1970. He arrived at a small Mexican restaurant in Seattle, Washington that was operated by a relative.
The restaurant had much success introducing hometown and regional recipes. Here he learned the unique recipe base, which would underpin the success of the first El Tapatio that opened in Milwaukie, Oregon in the fall of 1980.
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