Blue Agave Menu, Prices and Location

Blue Agave Main Menu

Appetizers Menu

Guacamole Fresco – Price: $6.99

Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips

Mushroom & Garlic Empanadas – Price: $7.99

Flakey turnovers stuffed with sautéed mushrooms, garlic, and guajillo chiles with a green chile sauce

Chorizo Empanadas – Price: $7.99

House made chorizo sausage, jack cheese, mole chatino & lime creme

Habañero Chicken Wings – Price: $8.99

Chicken wings marinated in a habañero rub, then roasted. Served with chipotle ranch.

Jalepeños Relleno – Price: $7.99

Jalepeños stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.

Chorizo Mac n’ Cheese – Price: $8.99

House-made chorizo mixed with a creamy cheese blend and ditalini pasta.

Queso Fundito – Price: $6.99

Four melted cheeses and cilantro, melted to order & served with flour tortillas.

Blue Agave Mussels – Price: $10.99

Prince Edward Island Mussels sautéed in a smoked chile cream sauce, habañero rouille and served with pan tostado.

Calamari Mexicana – Price: $12.99

Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.

Shrimp Quesadilla – Price: $12.49

Grilled tequila-lime shrimp and and jack cheese garnished with pico de gallo and arugula.

Chile Rubbed Scallops – Price: $14.99

Seared diver scallops in tequila-lime butter with fresh pineapple salsa.

The Agave Sampler – Price: $14.99

An assortment of shrimp quesadilla, chile and cheese tamal, jalepeno rellenos, fresh guacamole, pico de gallo & your choice of empanada (mushroom or chorizo)

Ceviche

Fresh fish/seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.

Guacamole Rojo – Price: $8.99

Spicy and smoky chipotle, mixed with traditional guacamole topped with queso cotija

 

Soups Menu

Black Bean Soup – Price: $

Pureed and topped with lime crema, cotija cheese, and pico 6.99

Chicken Tortilla Soup – Price: $

Spicy and thick tomato soup with chicken and avocado. Topped with tortilla strips and cotija cheese.

Sopa de Dia – Price: $

Ask your server about our chef’s daily soup creation.

 

Salads Menu

House Salad – Price: 5.99

Spring mix, jicama slaw, orange slices, avocado slices & toasted pumpkin seeds tossed in an orange pepita vinaigrette MAKE IT AN ENTREE SALAD
Add Grilled Chicken – Price: $4
Grilled Atlantic Salmon – Price: $7
Blackened Shrimp – Price: $7
Ahi Grade Tuna – Price: $9

Caesar Salad – Price: 6.99

Whole romaine leaves tossed in house made Caesar dressing topped with cotija cheese and tortilla strips.

MAKE IT AN ENTREE SALAD
Add Grilled Chicken – Price: $4
Grilled Atlantic Salmon – Price: $7
Blackened Shrimp – Price: $7
Ahi Grade Tuna – Price: $9

Cabra de Queso (Goat Cheese) – Price: $7.99

Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts.

MAKE IT AN ENTREE SALAD
Add Grilled Chicken – Price: $4
Grilled Atlantic Salmon – Price: $7
Blackened Shrimp – Price: $7
Ahi Grade Tuna – Price: $9

Taco Salad

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

Grilled Chicken – Price: $12.99
Shrimp – Price: $13.99
Carne Asada – Price: $13.99
Fried Avocado – Price: $12.99
Blackened Fish – Price: $12.99

 

Agave Specialties Menu

Mariscada – Price: $24.99

Mussels, calamari, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.

Salmon Veracruz – Price: $20.99

Pan seared Atlantic salmon filet with an authentic Veracruz sauce on a bed of pesto rice

Portabella Relleno – Price: $17.99

Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.

Chile Relleno – Price: $17.99

Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.

Puerco Cocoa – Price: $19.99

Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, cactus salad and mole poblano

Piña Grilled Mahi-Mahi – Price: $18.99

Grilled Mahi Mahi and pineapple sauce, topped with chayote and bean salsa. Served with pesto rice and sautéed mushrooms

Chipotle Pollo Skewers – Price: $19.99

Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.

Lamb Birria – Price: $20.99

A traditional celebration dish! Slow roasted lamb chopped and served in a flavorful stew. Served with red chile rice, flour tortillas, cotija cheese and toasted almonds

 

Fajitas Menu

Carne Asada – Price: $18.99

Grilled skirt steak (cooked to order) sliced and served with sautéed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.

Order for one – Price: $18.99
Order for two – Price: $27.99

Grilled Pollo – Price: $16.99

Tender chicken breast grilled to perfection sliced and served with sautéed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.

Order for one – Price: $16.99
Order for two – Price: $25.99

Grilled Camerones – Price: $19.99

Tequila and lime marinated shrimp, grilled and served with sautéed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.

Order for one – Price: $19.99
Order for two – Price: $29.99

Fajita Combination

Choose 2 (Carne asada, Grilled pollo, Blackened shrimp or portobello mushrooms) Fajitas for 1 19.99 Fajitas for 2 29.99

 

Tacos Menu

Three soft flour tortilla tacos served with Mexican rice and black beans. (corn tortillas also available)

Pollo (pulled or grilled chicken) – Price: $12.99
Carne Asada (grilled skirt steak) – Price: $14.99
Pescado (blackened tilapia) – Price: $13.99
Adobo Camerones (tequila shrimp) – Price: $14.99
Hongo (portobello mushrooms) – Price: $12.99
Aquacate (beer battered avocado) – Price: $12.99

Tacos al Pastor – Price: $14.99

Traditional seasoned pork on corn tortillas with a pina & jicama salsa and lime crema. Red chile rice & refried beans

Ropa Vieja – Price: $15.99

Slow cooked Certified Angus Beef Skirt Steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red chile rice

Tacos Atun – Price: $19.99

Rare ahi grade tuna on corn tortillas with a black bean spread, chipotle slaw & avocado. Black beans & pesto rice

 

Burritos Menu

Wrapped in a flour tortilla

de Pollo – Price: $13.99

Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.

Carne Asada – Price: $15.99

Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice.
Substitute House Made Chorizo sausage.

Los Dos Burritos – Price: $19.99

Smaller versions of the same great burritos! Choose 2: de Pollo, Carne Asada, or Vegetable.

el Toro Grande

A 2 foot monster burrito filled with chicken, beef, vegetables and 2 jalepeños. If you finish in 30 minutes, you WIN! Get your name on the wall, and a t-shirt. If not, you pay 36.99

el Vegetal – Price: $13.99

Seasonal vegetables rolled with black beans and jack cheese on a bed of pesto rice. Topped with green chile sauce and guacamole.

 

Sides Menu – Price: $3.50

Pesto Rice

Red Chile Rice

Black Beans

Refried Beans

Chipotle Slaw

Seasonal Vegetables

Guacamole

Sauteed Mushrooms & Corn

Sweet Potato Mash

Elote (Grilled corn on the cob with lime crema and cotija cheese)

 

Dessert Menu

Tres Leches Cake – 7

Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds

Creme Stuffed Churros – 7

Bavarian creme stuffed churros with a cinnamon sugar dusting, served with Mexican chocolate dipping sauce

 

Mexican Soda Menu

Jarritos Mexican Soda – 3

Flavored soft drinks from Mexico: Pineapple Fruit Punch Tamarind

Mexican Coke Coke – 3

bottled in Mexico using sugar cane as the sweetener (not high fructose corn syrup)

Brunch Menu Menu

Breakfast Burrito – Price: $10

A flour tortilla stuffed with scrambled eggs, pico de gallo, black beans & queso cotija, topped with red chile sauce. Served with brunch potatoes. Add house made chorizo for $2.

Huevos Rancheros – Price: $10

Two fried eggs atop fried corn tortillas and refried beans, one with red chile sauce, the other with verde sauce & crema. Served with brunch potatoes and guacamole.

Huevos Puebla – Price: $13

Thick toast topped with refried beans, ham, skirt steak, two sunny side up eggs and a creamy cheese sauce. Served with potatoes..best.breakfast.ever!

French Toast – Price: $10

Thick slices of sweet cinnamon Texas toast topped with mixed berries. Served with tequila maple syrup.

Tres Leches Pancakes – Price: $10

Pancakes soaked in three milks for everyone who loves a good dessert for breakfast! Topped with mixed berries

One Eyed Burger – Price: $12

A fried egg atop an 8 ounce CAB jalepeno burger with bacon, jack cheese and chipotle mayonnaise. Served with brunch potatoes.

Eggs Enchilada Verde – Price: $11

Three corn tortillas filled with scrambled eggs topped with melted cheese, verde mole and avocado slices. Served with brunch potatoes

Tampico Omelet – Price: $10

Three egg omelet with mushrooms, zucchini, onions and jack cheese. Served with brunch potatoes

Mexican Omelet – Price: $10

Three egg omelet made with house chorizo sausage & cotija cheese topped with mole chatino. Served with brunch potatoes.

Omelet of the Sea – Price: $14

Three egg omelet with jumbo lump crab meat, shrimp, scallops and jack cheese. Served with brunch potatoes.

Steak & Eggs Two eggs – Price: $14

(scrambled or fried) with grilled CAB skirt steak and white toast. Served with brunch potatoes.

 

Niño Brunch Menu

French Toast – Price: $5

Two slices of Texas toast dipped in eggs & cinnamon with a dollup of cinnamon whipped cream. Served with bacon or applesauce

Pancakes – Price: $5

Two fluffy pancakes with maple syrup. Served with bacon or apple sauce.

Two Eggs – Price: $5

Two scrambled eggs topped with melted jack cheese. Served with bacon or applesauce.

Brunch Cocktails Menu

Bottomless Mimosa – Price: $12

Peach Sangria – Price: $12

bottomless Blackberry Sangria – Price: $12

 

Blue Agave Near Me Locations

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Blue Agave Hours

Monday	11 am – 2 pm
Tuesday	11 am – 2 pm
Wednesday	11 am – 2 pm
Thursday	11 am – 2 pm
Friday	11 am – 2 pm
Saturday	11 am – 2 pm
Sunday	10 – 2 pm

 

Blue Agave Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Blue Agave

Blue Agave Restaurante y Tequileria is located at 1032 Light Street in the historic McHenry Theater building in Federal Hill, just one block north of Cross Street Market. Blue Agave is unique in its variety of Mexican cuisine from authentic regional dishes featuring rich, earthy flavors, to the fresh flavors of the coastal regions.

Our menu features seasonal offerings to take advantage of the freshest ingredients available, and to ensure that there is always something new and exciting for our guests to enjoy. Be our guest, relax, and enjoy the experience of Mexico right here in Baltimore!

 

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Also Read: Gionino’s Menu, Prices and Location