Chowder Menu, Prices And Locations

Chowder Main Menu

Chowder House Dinner Menu

Clam Chowder

Chefs specialty of New England style clam chowder with tender clams and no potatoes!

Cup Price – $5
Bowl Price – $6

Lobster Bisque

Classically made with lobster, cream and sherry-Quickly becoming a house favorite!

Cup Price – $5
Bowl Price – $6

 

Starters Menu

Oysters

Our Chef Chooses only the frreshest of oysters served with cocktail sauce and lemon chilled on the half shell

Twisted scallops and shrimp Price – $12

Jumbo scallops and shrimp pan seared served over our chilled sesame noodles with wasabi and pickled ginger finished with yakitori sauce

Dinner Salad Price – $10

Baby greens, goaat cheese, candied walnuts, cranberries and raosted tomato with choice of dressing

add chicken – Price – $6 add steak $8 add salmon Price – $10

Twisted Noodles Price – $12

Chilled sesame noodles, Ahi Tuna, wasabi, ginger

Best-selling multiple award winner!

Savannah’s Best Price – $12

Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish

Crabcakes Price – $12

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and white Adams Reserve white cheddar

The Wedge Price – $8

Crisp iceberg wedge, dry bleu, egg, roasted tomato and bacon topped with our White French

 

Entrees Menu

Fresh Catch

Chef Louis works with a local fish monger to bring you the freshest and sustainable fish then creates tasty dishes with special accompaniments…want something special? Give us a call a few days in advance

Steak

We choose the best cut of steak and prepare it using special accompaniments

Cioppino Price – $27

Since the early 1800s this San Franciscan stew has been enjoyed around the worls…ours is a lobster and vegetable tomato stock filled with shhrimp, scallops, 3oz lobster tail and fresh fish served with herbed crostini

Scallop Risotto Price – $26

Jumbo Sea scallops pan seared served over a tumeric and lobster infused risotto with wild mushrooms, asparagus and tomato

Heritage Longbone Pork Chop Price – $24

Certified heritage Berkshire 16oz bone in pork chop from Rain Crow Ranch in Kansas, prized for it’s flavor and tenderness..we take this sustainable pork chop pan sear it and serve it over white cheddar mashers, veggies and pan jus

Seafood Etoufee Price – $22

Best of the Bayou! Shrimp, scallop, crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux

Lobster Ravioli Price – $19

Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside fresh pasta raviolis served in a garlic cream sauce with diced tomato

Chicken Supreme Price – $19

Boneless skinless chicken breast sauteed topped with mushrooms, bacon and white cheddar cheese served over mashers finished with a roasted chicken pan jus

Stuffed Scampi Price – $25

Giant scampi with a a house made crab stuffing roasted served over mashers and veggies with a sweet and tangy citrus butter

Salmon Magnolioa Price – $20

Another CHC classic of fresh salmon pan seared served over sweet potato mashers topped with an orange beurre blanc

Seafood Pappardelle Price – $22

Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle

 

Chowder Near Me Locations

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Chowder Hours

Monday	Closed
Tuesday	04.00 a.m – 09.00 p.m.
Wednesday	04.00 a.m – 09.00 p.m.
Thursday	04.00 a.m – 09.00 p.m.
Friday	04.00 a.m – 10.00 p.m.
Saturday	05.00 a.m – 10.00 p.m.
Sunday	Closed

 

Chowder Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Chowder

As a leading provider of local and sustainable food, Chowder take pride in offering the best food and service in the area, being nominated four times as best restaurants in Northeast Ohio by the Cleveland Plain Dealer as well as receiving four stars of four stars by Head food writer, Joe Crea, Of the Cleveland Plain Dealer, Chowder are honored to serve the residence of Northeast Ohio.

 

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