Anthony’s Coal Fired Pizza Menu, Prices And Locations

Anthony’s Coal Fired Pizza Main Menu

SALADS

Anthony’s Classic Italian Salad
Small $7.29
Family Size $10.99

Fresh Mozzarella and Tomato Salad
Small $6.49
Large $8.99

ANTHONY’S ORIGINALS

Chicken Wings
Served with caramelized onions and focaccia bread.
5 Wings $7.49
10 Wings $12.59
20 Wings $20.79

Hand Rolled Meatballs with Ricotta
Large meatballs slowly cooked in our tomato sauce.
Small (2 Piece) $6.99
Large (4 Piece) $11.99

Take the Pot Home – $29.99
Take the pot home served with 13 meatballs.

ITALIAN SOUL FOOD

Eggplant Marino
Thinly sliced and served with our fresh tomato sauce and Romano cheese. Served family style with focaccia bread.
Small $6.99
Large $11.69

Broccoli Rabe and Sausage
Bitter Italian greens, sauteed in garlic and olive oil and served with our Italian sausage. Served family style with focaccia bread.
Small $7.99
Large $12.99

Pork Ribs with Spicy Vinegar Peppers
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine. Served family style with focaccia bread.
Small (6 Ribs) $13.69
Large (12 Ribs) $19.99

COAL OVEN SANDWICHES

Italian Tuna Salad Sandwich – $9.99
Lemon, olive oil, tomato and arugula, served on focaccia bread.

Oven Roasted Roast Beef Sandwich – $9.99
Romaine lettuce and tomato, served on focaccia bread.

Oven Roasted Chicken Sandwich – $9.99
Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula, served on focaccia bread.

Traditional Calzone
Mozzarella and ricotta.
Small $15.99
Large $18.99

COAL OVEN TRADITIONAL PIES

Small 12″ Traditional Pie – $13.49
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Add Toppings: Nueske’s Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers.
Add Toppings (each)
$1.99

Large 16″ Cheese Traditional Pie – $16.99
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil.

Large 16″ Traditional Pie with 1 Topping – $19.98
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Add Toppings: Nueske’s Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers.
Add Toppings (each)
$1.99

SPECIALTY PIES
Fresh Mozzarella, Sliced Tomato and Basil Pie
No sauce.
Small $18.79
Large $21.79

The Square Margherita Pie
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil.
Small $18.79
Large $21.79

White Pizza
Ricotta, mozzarella and Romano cheese.
Small $18.79
Large $21.79

Philly Cheesesteak Pie
Top round steak, marinated and served with our caramelized onions.
Small $18.79
Large $21.79

Eggplant Marino Pie
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil.
Small $18.79
Large $21.79

Meatballs and Ricotta Pie
Baby meatballs over our traditional pie.
Small $18.79
Large $21.79

Paulie’s Pie
Meatballs, sausage, hot or sweet peppers and ricotta cheese.
Small 12″ $20.79
Large 16″ $23.79

Broccoli Rabe and Sausage Pie
Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage over a traditional pie.
Small 12″ $20.79
Large 16″ $23.79

Arugula Pie
An arugula salad served over our traditional pie.
Small 12″ $20.79
Large 16″ $23.79

Roasted Cauliflower Pizza
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped with bread crumbs.
Small 12″ $20.79
Large 16″ $23.79

DESSERTS

New York Style Cheesecake – $6.00

Torta al Cioccolato – $6.95

BEVERAGES

Espresso
Single $3.25
Double $4.25

Cappuccino – $5.25

Anthony’s Coal Fired Pizza Near Me Locations

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Anthony’s Coal Fired Pizza HTheirs

Monday	11:00 a.m – 9:00 p.m
Tuesday	11:00 a.m – 9:00 p.m
Wednesday	11:00 a.m – 9:00 p.m
Thursday	11:00 a.m – 9:00 p.m
Friday	11:00 a.m – 10:00 p.m
Saturday	11:00 a.m – 10:00 p.m
Sunday	11:00 a.m – 9:00 p.m

About Anthony’s Coal Fired Pizza

They were built on a passion for great pizza. Founder Anthony Bruno grew up on Long Island, but he couldn’t find the pizza he knew and loved when he moved to Florida, so he decided to make his own. Armed with authentic recipes passed down through generations, Anthony opened their first restaurant in 2002. Since then, they’ve expanded to over 60 locations in eight states.

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