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Honeygrow Menu, Prices and Location
Phone: +1 667-212-3934
Head Office address: 1309 Dock St, Baltimore, MD 21231, USA
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Honeygrow Main Menu
freshly made egg white noodles, all-natural chicken, bell peppers, broccoli, red onions, pineapples, parsley
freshly made whole wheat noodles, naturally raised beef, mushrooms, broccoli, scallions, sesame seeds
SWEET SOY FIVE SPICE
brown rice, spiced ground turkey, green beans, red onions, sesame seeds
RED COCONUT CURRY (V) (GF)
rice noodles, roasted spicy tofu (non-GMO), pineapples, jalapeños, bean sprouts, scallions, cilantro
VEGAN AF, our Winter seasonal stir-fry (V) (GF)
spiralized sweet potato + zucchini ‘noodles,’ housemade (w/ local tofu) vegan ‘chorizo,’ roasted spicy tofu (non-GMO), mushroooms, local kale, red onions, bell peppers, cilantro, spiced agave cashews, smoked paprika-tomato sauce
HOUSEMADE STIR-FRY SAUCES
spicy garlic (GF), sweet soy five spice (V), sesame garlic (V), red coconut curry (V) (GF)
CREATE YOUR OWN STIR-FRY
select from freshly made egg white or whole wheat noodles (+extra), rice noodles, brown rice or Boston lettuce cups. choose 1 sauce from the options above. 3 vegetables + 2 garnishes included.
veggies only or add protein
roasted spicy tofu (non-GMO) | cage-free egg | all-natural chicken | naturally raised beef | roasted shrimp | spiced ground turkey
WALNUT ST. NOODLE
walnut lemon dressing, freshly made whole wheat noodles, organic arugula, mushrooms, roasted broccoli, roasted walnuts, parmesan crisps
WHITE BEAN TUNA (GF)
red wine dijon vinaigrette, romaine, organic arugula, yellowfin tuna, hard-boiled egg, herbed white beans, grape tomatoes, pickled peppers, red onions
white balsamic vinaigrette, chopped romaine, all-natural chicken, hard boiled egg, crispy bacon, apples, grape tomatoes, avocado, crumbled blue cheese
MAKE IT GRAIN
honey ginger vinaigrette, wheat berries, red quinoa, organic arugula, grapes, roasted beets, carrots, feta, spiced agave cashews
SOULFULL OATS SALAD (S.O.S.), our Winter seasonal salad (GF)
organic baby arugula, roasted shaved local Brussels sprouts, roasted local sweet potato spirals, dried cherries, ricotta salata, housemade multi-seed crackers (made w/ Soulfull Oats), pomegranate vinaigrette
Be the chef and “create your own” or try one of our suggested salads. Each one has been carefully crafted using the freshest ingredients: local + seasonal vegetables, proteins + housemade dressings.
Throughout the year, we feature the best of each season’s produce in our rotating seasonal salad.
(V) (GF) red wine dijon vinaigrette, walnut lemon dressing, sriracha tahini dressing, olive oil + balsamic vinegar, lemon squeeze
(GF) honey ginger vinaigrette, white balsamic vinaigrette, rosemary Parmesan dressing
CREATE YOUR OWN SALAD
select from different bases (lettuces, noodles, wheat berries) + housemade dressings, choose up to 3 vegetables + 2 crunches
additions: roasted shrimp | all-natural chicken | crispy bacon | roasted spicy tofu (non-GMO) | yellowfin tuna | avocado | hard boiled egg | cheeses | freshly made whole wheat noodles
(V) = vegan (GF) = gluten-free
pick 3 fruits, 1 honey (or maple syrup), and 2 toppings of your choice | housemade whipped cream +extra
strawberries, blueberries, pineapples, apples, bananas, seasonal fruits
coconut shavings (V) (GF), dark chocolate chips (V) (GF), granola, local plain yogurt +extra
Honeygrow Near Me Locations
Please, search Honeygrow Near ME locations from the map below. If you find your near by Honeygrow click on the map shown below and nearest Honeygrow Location around you will automatically pop up on your map. Also, use this Honeygrow Locator tool to find Honeygrow near me.
|Monday||10:30 am – 8:00 pm|
|Tuesday||10:30 am – 8:00 pm|
|Wednesday||10:30 am – 8:00 pm|
|Thursday||10:30 am – 8:00 pm|
|Friday||10:30 am – 8:00 pm|
|Saturday||10:30 am – 8:00 pm|
|Sunday||12:00 am – 8:00 pm|
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Honeygrow is about thinking different when it comes to our approach, our style + our people. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over the highest quality, wholesome, simple foods. As a newly converted proponent of a plant-based diet and tired of the mediocrity in both food and experiences presented by many of the older + emerging fast dining options, Justin decided to leave the cubicle world, train in a fine-dining kitchen, and pursue a life that spoke to his passion:
creating awesome things through the lens of nourishing foods.
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