Antica Sicilia Dinner Menu, Prices and Locations

Antica Sicilia
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Antica Sicilia store hours

Phone: 385-202-7236


Head Office address: 2020 East 3300 South SLC, UT

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Antica Sicilia Dinner Main Menu

Antipasti – Appetizers Menu

Seafood Specialties Menu

Tagliere dello Chef Family Style Appetizer

This is the complete Sicilian Appetizer to share with friends and family. It has it all! Creminelli meats, bruschetta, burrata, provolone, mozzarella, antipasti misti, and so much more.

Carpaccio di Pesce

Thinly sliced mixed fresh seafood marinated in olive oil and lemon juice garnished with black and red caviar.

Tuna Tartara

Freshly diced, marinated ahi tuna fused with onion, cucumber, Sicilian capers, avocado, all finished with extra virgin olive oil and lemon juice.

Calamari e Gamberi | House Favorite

Lightly fried calamari and shrimp, dusted with Italian seasoning, served with Sicilian tomato sauce.


Traditional Specialties Menu

Carpaccio di Filet Mignon

Thinly sliced filet mignon marinated with lemon and olive oil with a heart of arugula and radicchio, finished with a touch of shaved Parmesan, capers and truffle oil.

Tagliere di Burrata | Mama’s Favorite

Fresh Burrata mozzarella with Parma Prosciutto drizzled with truffle oil, served with toasted homemade bread.

Burrata Quattro Stagioni

Fresh Burrata mozzarella served with a variety of homemade Italian sauces and toasted bread.

Antica Polenta

Homemade polenta, pan seared, finished with slow cooked beef fused with Sicilian tomato sauce.

Involtini di Parmigiana

Thinly sliced eggplant filled with ham, homemade ricotta cheese, finished with Sicilian tomato sauce and fresh mozzarella.

Arancine | The Family’s Favorite

Freshly made rice balls filled with homemade, traditional bolognese sauce and fresh mozzarella, breaded and fried.

Served with Sicilian tomato sauce and topped with shaved Parmesan.

Bruschetta Traditionale | Nonna’s Favorite

Toasted homemade bread with a traditional Sicilian mixture of tomato, garlic, olive oil, finished with a drizzle of balsamic.

Caponata | Nonna’s Recipe

Diced eggplant mixed with capers, onions, Sicilian olvies, carrots and celery, all with a rustic agrodolce tomato sauce. Served with bread.


Insalate – Salads Menu

Spinaci al Burro | Family Favorite

Wilted spinach salad with pine nuts, shaved Parmesan and balsamic drizzle.

Bresaola Salad

Thinly sliced Bresaola in a bed of arugula with a Sicilian dressing and a touch of shaved Parmesan

Caesar Salad

Freshly chopped romaine salad tossed in a light, traditional caesar dressing finished with homemade croutons and shaved Parmesan

Insalata Mista

Freshly cut, mixed green salad tossed with Sicilian olive oil and balsamic vinager


Zuppa – Soups Menu

Zuppa del Giorno

Made daily with fresh seasonal ingredients


Pizza Menu


Burrata cheese / fresh tomato / caramelized onions / pancetta.

Pizza Bufalina

Buffala mozzarella / cherry tomatoes / prosciutto

Capricciosa | Franco’s Favorite

Tomato sauce / fior di latte cheese / ham / Italian salami / artichokes / black olives


Fior di latte cheese / gorgonzola cheese / cherry tomatoes / artichokes

Pizza Rustica

Fior di latte cheese / smoked mozzarella / sausage / spinach / red pepper flakes

Pesto Pizza | House Favorite

Creamy pesto sauce / Fior di latte cheese / mortadella meat / fresh tomatoes


Tomato sauce / fior di latte cheese / spicy salami


Tomato sauce / mozzarella cheese / basil / olive oil


Primi Piatti – Pasta Menu

Tagliatelle Antica Sicilia

Fresh mixed seafood sauteed in a white wine sauce with a touch of tomato on a bed of homemade tagliatelle pasta.

Spaghetti alla Carbonara | Signature Dish

A rich tangle of pasta with a robust cream sauce of eggs and Italian pancetta, finished table side in a wheel of aged parmigiano

Tagliatelle della Nonna

Homemade tagliatella with a veal, Sicilian sausage and pork rib shredded bolognese sauce slowly cooked for 8 hours with red wines, garnished with shaved Parmesan.

Ravioli ai Funghi | House Favorite

Homemade ravioli stuffed with wild mushrooms served in a delicatae Italian porcini cream sauce drizzled with black truffle oil.

Tagliatelle al Nero di Seppia | Chef Franco’s Favorite

A rich tangle of pasta fused in delicate squid ink tomato based sauce garnished with shrimp and red caviar.

Ravioli Ricotta e Spinaci | Mama’s Favorite

Homemade ravioli in a creamy Sicilian tomato sauce with a touch of cream garnished with burrata mozzarella.


Freshly baked, homemade lasagna, layers of traditional bolognese sauce, fresh mozzarella, bechamel and finished with a touch of Parmesan

Spaghetti alla Siciliana | Traditional Dish

A rich tangle of pasta sauteed with olives, garlic, Sicilian capers, red peppers, cherry tomatoes,

Gnocchi Bolognese

Homemade gnocchi with a hearty, traditional bolognese sauce, slow cooked for hours.

Gnocchi Quattro Formaggi

Homemade gnocchi in a creamy fusion of four Italian cheeses.

Penne alla Contadina

Penne pasta sauteed with mushrooms, zucchini, and eggplant fused in a tomato sauce with a touch of cream, garnished with burrata mozzarella.


Secondi – Entrees Menu

Filet Mignon ai Funghi | House Favorite

Freshly cut filet mignon, grilled and finished in a delicate, homemade porcini & portabello sauce.

Bistecca Vittoria

Tender Angus Ribeye Steak cooked in a brandy cream sauce with artichokes.

Antica Tagliata

Tender Angus Ribeye Steak placed on a bed of arugula, finished with shaved Parmasean and black truffle balsamic.

Branzino alla Palermitana

Lightly breaded sea bass cooked in citrus lemon sauce.

Branzino Antica Sicilia | Nonna’s Recipe

Grilled sea bass filet cooked in a Sicilian tomato sauce fused with fresh cherry tomatoes and capers.


A boutiful fusion of fresh chopped fish of the day, clams, mussells, shrimp and calamari served in a light Sicilian tomato sauce.

Tonno al Sesame

Fresh ahi tuna filet, sesame crusted with a delicate white balsamic champagne pomegranate sauce.

Salmone al Limone

Fresh grilled salmon filet cooked in a zesty lemon beurre blanc sauce.

Costine al Porto| Giuseppe’s Favorite

Marinated lamb chops simmered a port wine reduction sauce finished with touch of pistachios.

Pollo al Provolone

Lightly breaded chicken cooked in a homemade mascarpone and sage cream sauce finished with melted smoked provolone and ham.

Pollo d’Annunzio

Lightly breaded chicken cooked in a creamy porcini and portabello mushroom sauce with artichokes.


Desserts Menu

Desserts are freshly made every day and may vary. Ask about today’s available desserts.


Beverages Menu

Coca Cola

Diet Coke






Vanilla Latte

Hot Chocolate





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Antica Sicilia Dinner Coupon

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Antica Sicilia Dinner Hours

Monday 5 am to 9 pm
Tuesday 5 am to 9 pm
Wednesday 5 am to 9 pm
Thursday 5 am to 9 pm
Friday 5 am to 9:30 pm
Saturday 5 am to 9:30 pm
Sunday Closed


About Antica Sicilia

Antica Sicilia menu. Antica Sicilia is the Millcreek location for the trio of restaurants operated and owned by the same Sicilian family. The familiar range of Sicilian classics like pizza and pasta will ensure there’s something for everyone in your group here.


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Antica Sicilia
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