Blue Marlin Dinner Menu, Prices and Locations

Blue Marlin Dinner Main Menu

Starters Menu

Ahi Tuna – Price: $11.95

Seared Ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi

Charleston Crab Cake – Price: $9.50

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

Crab and Spinach Fondue – Price: $11.95

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points

Firecracker Shrimp – Price: $9.95

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Fried Green Tomatoes – Price: $9.95

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Pecan Dusted Calamari – Price: $9.95

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

Petite Shrimp & Grits – Price: $6.45

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

Seared Scallops – Price: 12.95

Seared scallops over a bed of sauteed spinach, roasted tomatoes, finished with beurre blanc, and an asiago crisp

Southern Caviar – Price: $6.95

“Pimento Cheese” House-made with aged white cheddar, served with low country pita chips

 

Soup & Salad Menu

Classic Caesar Salad – Price: $5.25

Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan

Cobb Salad – Price: $13.95

A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers, grilled chicken and crispy greens tossed in our herb vinaigrette dressing

Iceberg Lettuce Wedge Salad – Price: $6.25

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

New Orleans Seafood Gumbo – Price: $6.95

An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

She Crab Soup – Price: $6.95

Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

Signature BLT Salad – Price: $5.25

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

Southern Candied Pecan Salad – Price: $6.25

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

 

Low Country Classics Menu

Award Winning Blue Marlin Shrimp & Grits – Price: $16.95

Our signature dish. Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy

Charleston Crab Cakes – Price: $22.95

Lump and claw crab meat, “skillet-grilled” served with Savannah red rice, sautéed green beans, sweet onion remoulade and roasted corn salsa

Grilled Teriyaki Salmon – Price: $20.95

Sustainably harvested North Atlantic salmon served with Savannah red rice and sautéed mixed vegetables and teriyaki glaze

Oyster & Shrimp Skillet Bienville – Price: $19.95

An original recipe. Apalachicola oysters in a shrimp and Tasso ham cream sauce. Served in a sizzling skillet with pita chips and creamy adluh grits

Portabella Mushroom and Spinach Ravioli – Price: $17.49

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Salmon Pontchartrain – Price: $22.95

Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans

Tilapia Charleston – Price: $18.95

Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans

Vista Chicken – Price: $18.95

Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce.

 

Hand-Cut Steaks Menu

Black & Blue New York Strip – Price: $25.95

Our choice New York strip, blackened and topped with melted blue cheese, served with mashed potatoes and sautéed green beans

Center Cut Filet Mignon – Price: $28.95

Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter

Charbroiled Ribeye – Price: $25.95

Our most marbled steak, lightly seasoned or blackened

Fried Seafood Specialties – Price: $24.95

Blue Marlin Seafood Platter Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house made tartar and cocktail sauce

Crispy Gulf Oysters – Price: $22.95

A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce

Firecracker Flounder – Price: $18.95

Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce

Fried Gulf Shrimp – Price: $18.95

Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

 

Desserts Menu

Blackout Cake – Price: $6.95

Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce and whipped cream

Crème Brûlée Cheesecake – Price: $6.95

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

Key Lime Pie – Price: $6.95

Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream.

 

Blue Marlin Dinner Near Me Locations

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Blue Marlin Dinner Coupon

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Blue Marlin Dinner Hours

Monday	5:00 p.m. – 10:00 p.m.
Tuesday	5:00 p.m. – 10:00 p.m.
Wednesday	5:00 p.m. – 10:00 p.m.
Thursday	5:00 p.m. – 10:00 p.m.
Friday	5:00 p.m. – 11:00 p.m.
Saturday	11:30 a.m. – 11:00 p.m.
Sunday	11:30 a.m. – 9:00 p.m.

 

About Blue Marlin Dinner

The aroma of Low Country flavors coming out from the back kitchens could not be ignored.

Legend holds that the wealthy English, German and French plantation owners along the Carolina and Georgia coasts preferred a blander European cuisine, but while they dined in all their elegance, the aroma of Low Country flavors coming out from the back kitchens could not be ignored. This simple fare, created from what the good earth provided, is still a hallmark of the Southern kitchen some three hundred years later.

 

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