Carrabbas Menu, Prices And Locations

Carrabbas Main Menu

SMALL PLATES MENU

BRUSCHETTE SICILIANI

Oven–baked bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata

GRILLED ASPARAGUS WITH PROSCIUTTO

Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze

MEATBALLS & RICOTTA

Simmered in our pomodoro sauce with ricotta and romano cheese

THREE-CHEESE & SAUSAGE STUFFED MUSHROOMS

Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
 

APPETIZERS MENU

CALAMARI

Hand-breaded to order and served with our marinara sauce

MOZZARELLA MARINARA

Hand-cut and breaded, served with our marinara sauce

SHRIMP SCAMPI

Garlic, white wine and our lemon butter sauce served with baked bread

ZUCCHINI FRITTE

Hand-breaded, lightly-fried and served with roasted garlic aioli

CALABRIAN ROASTED WINGS

Seasoned with spicy Italian chili pepper. Served with our gorgonzola dipping sauce

MUSSELS IN WHITE WINE LEMON BUTTER

Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce

TOMATO CAPRESE WITH FRESH BURRATA

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

MARGHERITA

Fresh milk mozzarella, fresh tomatoes and basil

PEPPERONI PIZZA

Fresh mozzarella and pepperoni

CREATE YOUR OWN

Our zesty pizza sauce with mozzarella and romano cheese and your choice of up to 3 toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes
 

SOUPS AND SALADS MENU

As an Italian restaurant that prides itself on fresh ingredients, all of our soups are made at each of our locations, and our salads are freshly tossed to order. Salads may be made with light balsamic dressing. Add crumbled gorgonzola to any salad for an additional charge.

SOUPS

MAMA MANDOLA’S SICILIAN CHICKEN SOUP

Spicy chicken soup that has soothed the family for generations. Available in cup or bowl sizes.

MINESTRONE

Traditional Italian vegetable soup. Available in cup or bowl sizes.

SAUSAGE & LENTIL

Hearty lentil soup with our Italian fennel sausage. Available in cup or bowl sizes.

SALADS

ITALIAN SALAD

Mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing

JOHNNY ROCCO SALAD

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

CAESAR SALAD

Wood-grilled chicken or shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing

ITALIAN SIDE SALAD

Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette dressing

HOUSE SIDE SALAD

Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with pepperoncini and kalamata olives

CAESAR SIDE SALAD

Romaine hearts, croutons, parmesan cheese and Caesar dressing
 

CHICKEN, PORK & VEAL MENU

CHICKEN BRYAN

Wood-fire grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

CHICKEN MARSALA

Wood-fire grilled and topped with mushrooms and our Lombardo Marsala wine sauce

PARMESAN CHICKEN ARUGULA

Sautéed chicken breast coated with seasoned breadcrumbs topped with fresh arugula, tomatoes and parmesan cheese in our Italian vinaigrette dressing

POLLO ROSA MARIA

Wood-fire grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

CHICKEN PARMESAN

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella

TUSCAN-GRILLED CHICKEN

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs

PROSCIUTTO-WRAPPED PORK TENDERLOIN*

Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce

VEAL MARSALA

Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
 

STEAKS & CHOPS MENU

TUSCAN-GRILLED SIRLOIN*

Available in 6oz or 9oz

TUSCAN-GRILLED FILET*

Available in 9oz.

NEW! TUSCAN-GRILLED RIBEYE

13oz

TUSCAN-GRILLED PORK CHOP*

Available with one chop or two chops

TOPPINGS

SPICY SICILIAN BUTTER

GARLIC AIOLI

MARSALA SAUCE

BRYAN TOPPING

SCAMPI TOPPING

 

SEAFOOD MENU

TOMATO BASIL SALMON*

Wood-grilled and topped with our tomato basil vinaigrette

WOOD-GRILLED TILAPIA*

With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze

SHRIMP & SEA SCALLOP SPIEDINO

Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
 

PASTA MENU

NEW! PASTA GEORGIO

Penne pasta with sautéed bell peppers and romano in our roasted red pepper sauce, topped and baked with meatballs and mozzarella

$1 for each Pasta Georgio sold will be donated to Moffitt Cancer Center +
NEW! PASTA GEORGIO

SHRIMP & SCALLOP LINGUINE ALLA VODKA

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

FETTUCCINE CARRABBA

Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

LINGUINE POSITANO

Crushed tomatoes, garlic, olive oil and basil. Add Chicken or Shrimp for an additional cost.

SPAGHETTI

Topped with our pomodoro sauce, bolognese meat sauce or meatballs

FETTUCCINE WEESIE

Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce

RIGATONI CAMPAGNOLO

Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

LASAGNE

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese

LOBSTER RAVIOLI

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

LINGUINE PESCATORE

Shrimp, sea scallops, mussels and spicy marinara sauce

MEZZALUNA

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce
 

WOOD-FIRED PIZZAS MENU

PEPPERONI PIZZA

Fresh mozzarella and pepperoni

MARGHERITA

Fresh milk mozzarella, fresh tomatoes and basil

CREATE YOUR OWN

Our zesty pizza sauce with mozzarella and romano cheese and your choice of up to 3 toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes
 

COMBINATIONS MENU

THE JOHNNY*

Tuscan-Grilled Sirloin Marsala & Chicken Bryan

CARRABBA’S ITALIAN CLASSICS

Chicken Parmesan & Lasagne

CHICKEN TRIO

Chicken Bryan, Pollo Rosa Maria and Chicken Marsala
 

KIDS MENU

GRILLED CHICKEN BREAST

Served with your choice of steamed spinach or steamed broccoli

CHICKEN FINGERS

Served with steamed broccoli

WHOLE GRAIN SPAGHETTI POMODORO WITH SPINACH
SPAGHETTI AND MEATBALLS

Can also be made with whole grain spaghetti

CHEESE OR PEPPERONI PIZZA

CHEESE RAVIOLI

With tomato sauce

BAMBINI SUNDAE

 

SIDES MENU

SAUTÉED BROCCOLI

GARLIC MASHED POTATOES

PENNE POMODORO

PREMIUM SIDES

GRILLED ASPARAGUS

FETTUCCINE ALFREDO

 

DESSERTS MENU

CINNAMON APPLE CROSTATA**

A crispy cinnamon apple tart with a thin layer of hazelnut filling, topped with a scoop of vanilla ice cream and our caramel sauce

SOGNO DI CIOCCOLATA “CHOCOLATE DREAM”

A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

TIRAMISÚ

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

NEW! TRADITIONAL CANNOLI**

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

JOHN COLE**

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

STRAWBERRY CHEESECAKE

Cheesecake – Creamy New York-style cheesecake topped with our strawberry puree.
 

BEVERAGES MENU

BLACKBERRY SANGRIA

Light and fruity. House Rosso, infused with blackberries, citrus and a hint of vanilla

PEACH SANGRIA

Bright and Crisp. White Zinfandel, Absolut Apeach, Patrón Citronge, cranberry and orange juice

CLASSIC RED SANGRIA

Bold and Spicy. House Rosso, brandy and a hint of cinnamon

BLACKBERRY BELLINI

The perfect Italian toast! Riondo Prosecco, blackberry and cranberry juice

MR. C’S DIRTY MARTINI

A classic with an Italian twist! Grey Goose vodka infused with pepperoncini peppers, dry vermouth and a splash of olive juice

SICILIAN PRICKLY PEAR MARGARITA

Altos Plata tequila, Patrón Citrónge, prickly pear, fresh lime juice and a hint of calabrian chile

SPARKLING TUSCAN LEMONADE

Absolut Citron vodka, Il Tramonto Limoncello, house-made basil syrup and fresh lemon juice

POMEGRANATE MARTINI

Absolut Apeach vodka, pomegranate syrup, orange juice and a cherry

BLUE MOON

STELLA ARTOIS

BUD LIGHT

BEERS

PERONI

Brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed

COLD BEVERAGES

SPARKLING ITALIAN SODAS

Orange or Raspberry

FRESH BREWED ICED TEA

COUNTRY STYLE LEMONADE

ARNOLD PALMER

Iced tea and Lemonade

ITALIAN BOTTLED WATER

Acqua Panna Still or Sana Pellegrino Sparkling

SOFT DRINKS

Coca-Cola, Diet Coke, Sprite, Hi-C, Dr. Pepper
 

WINES MENU

SPARKLING & SWEET

LIGHTS, REFRESHING, CRISP

Riondo Prosecco, Italy

Copper Ridge White Zinfandel, California

Rosatello Moscato, Italy

Saint M. Riesling, Germany

ITALIAN WHITES

DRY AND DELICATE

Bonizio Bianco, Tuscany

Ecco Domani Pinot Grigio, Italy

Chloe Pinot Grigio, Italy

Santa Margherita Pinot Grigio, Italy

SAUVIGNON BLANC

ZESTY, AROMATIC, FRESH

Kim Crawford, Marlborough, New Zealand

NEW! Hanna, Sauvignon Blanc, California

CHARDONNAY

CITRUS, APPLES, OAK

William Hill, California

Kendall-Jackson, California

Decoy by Duckhorn, Sonoma County, California

NEW! Antica, California

ROSE

ELEGANT AND CRISP

Belleruche, Côtes-du-Rhône, France

PINOT NOIR

JUICY, SILKY, RED BERRIES

Mark West, California

Coppola Votre Santé, California

Elouan, Oregon

WORLDLY REDS

SMOOTH AND VELVETY

Apothic Red Blend, California

Joel Gott Zinfandel, California

Layer Cake Malbec, Argentina

Stags’ Leap Winery Petite Sirah, Napa Valley, California

MERLOT

SULTRY AND SUMPTUOUS DARK FRUIT

Ecco Domani, Italy

Markham, California

ITALIAN REDS

CHERRIES, BERRIES AND SPICE

Bonizio Rosso, Tuscany

Gabbiano Chianti, Tuscany

Santa Cristina Chianti Superiore, Tuscany

Pian di Nova Super Tuscan, Tuscany

Marchesi di Barolo Barolo Tradizione, Piedmont

Gaja Ca’ Marcanda Promis Red Blend, Tuscany

CABERNET SAUVIGNON

BIG, BOLD, ROBUST

Beringer Founder’s Estate, California

Guado al Tasso “Il Bruciato”, Bolgheri, Italy

Dark Horse, California

Coppola Diamond, California

J. Lohr “Seven Oak”, California

Louis Martini, California

Sequoia Grove, Napa Valley, California

 

Carrabbas Near Me Locations

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Carrabbas Hours

Monday	11.00 a.m – 10.00 p.m.
Tuesday	11.00 a.m – 10.00 p.m.
Wednesday	11.00 a.m – 10.00 p.m.
Thursday	11.00 a.m – 10.00 p.m.
Friday	11.00 a.m – 10.00 p.m.
Saturday	11.00 a.m – 10.00 p.m.
Sunday	11.00 a.m – 10.00 p.m.

 

Carrabbas Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
 

About Carrabbas

Carrabba’s Italian Grill (or simply Carrabba’s) is an American restaurant chain featuring Italian-American cuisine, owned and operated by Bloomin’ Brands and headquartered in Tampa, Florida. The chain was founded on December 26, 1986, by John Charles “Johnny” Carrabba, III and his uncle Damian Mandola.
 
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