Carrabbas Main Menu SMALL PLATES MENU BRUSCHETTE SICILIANI Oven–baked bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata GRILLED ASPARAGUS WITH PROSCIUTTO Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze MEATBALLS & RICOTTA Simmered in