Fogo De Chao Menu Lunch $39.50 Lunch Salad bar only $24.50 Dinner $59.50 Dinner salad bar only $28.50 SEAFOOD SMOKED SALMON Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce, capers and red onions. CHILLED LOBSTER AND SHRIMP APPETIZER Two cold water lobster claws, one split lobster tail
Double T Diner Menu Omelettes Served with choice of toast & home fries, French fries, grits (until 12 noon), broccoli or mashed potatoes Hercules Omelette $13.99 With gyro meat & feta cheese Greek Omelette $12.99 With tomatoes, onions & feta cheese Chef’s Omelette $12.99 With bacon, cheddar cheese, onion & tomatoes Penny Omelette $12.99 With
Machine Shed Lunch Menu WARM UPS MENU FARM FRESH SPINACH & ARTICHOKE DIP Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping. DAIRY FRESH WHITE “SHEDDAR MELTS”™ Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ
Pepitas Dinner Main Menu APPETIZERS MENU Chicken Taquitos – Prices: $7.99 Nacho Cheese – Prices: $6.99 Chips & cheese only Super Nachos – Prices: $8.99 Ground beef, chicken or beans. Tortilla chips, beans, tomatoes and sour cream on top Add guacamole– Prices: $1.50 Bean Dip – Prices: $2.75 Refried beans with cheese sauce blended together
Bushido Happy Hour Main Menu APPETIZERS MENU Edamame Price: $3.00 Regular, spicy, garlic, or garlic soy Edamame Hummus Price: $4.00 With Okinawan yam and sweet potato crisps Karaage Price: $5.00 Choice of chicken thigh, chicken cartilage, or maguro Kurobuta Pork Buns Price: $5.00 Braised pork belly and pickled veggies in a steamed bun Japanese Style