Machine Shed Lunch Menu WARM UPS MENU FARM FRESH SPINACH & ARTICHOKE DIP Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping. DAIRY FRESH WHITE “SHEDDAR MELTS”™ Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ
Lizards Thicket Lunch & Supper Menu Today’s Special Menu You know you’re going to love it ’cause you choose it yourself! Served with cornbread, rolls or mix. 1 Meat and 2 Vegetables Price – $8.99 1 Meat and 3 Vegetables Price – $9.99 3 Vegetable Plate Price – $6.59 4 Vegetable Plate Price – $7.99 Meats
Biscuits Cafe Lunch Menu Lunch Specialties Menu Sub Seasonal Fruit 2; Sub Onion Rings 3 Fresh Battered Fish & Chips Pacific cold water Cod dipped in Biscuits Café fresh batter and deep fried golden brown. Served with fries, coleslaw, our own tartar sauce, garlic bread and fresh lemon. Friday Fish Combo Every Friday, come in
China House Main Menu APPETIZERS MENU Egg Roll (1) Price: $1.20 Boneless Spare Ribs S Price: $5.15 L Price: $9.15 Crab Rangoon (4) Price: $2.15 Chicken Stick (4) Price: $3.15 Fried Wonton (10) Price: $2.70 Steamed or Fried Dumpling (8) Price: $4.45 Sweet Biscuit (10) Price: $2.70 SOUP MENU Egg Drop Soup Sm Price:
First Watch Cafe Main Menu SEASONAL ITEMS MENU MILLION DOLLAR BACON Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle. AÇAI BOWL Organic Sambazon Açai topped with fresh strawberries, bananas, kiwi, blueberries and our housemade granola. Served with whole grain artisan toast topped with
Cafe Sonder Main Menu BRUNCH MENU APPETIZERS MENU Today’s Soup Price: $9 Roasted Corn Cojita, Crema, Paprika Price: $5 Fried Calamari Spicy Tartar/ Kale Price: $10 Beets on Ricotta Beets, Dates, Peppitas, and Black Pepper Price: $9 Cheese Balls Gouda/ Cheddar/ Mozzarella/ Kale/ Green Chile Price: $7 SALADS Asian Salad Cabbage/ Red Bell Pepper/ Mango/