Category: Restaurant

Bushido Dinner Main Menu STARTERS MENU Edamame Garlic Price: $4.50 Spicy Price: $4.50 Garlic Soy Price: $5.00 Garlic Spicy Price: $5.00 Edamame Hummus Price: $6.50 With Okinawan yam and Japanese sweet potato crisps Kurobuta Pork Buns Price: $7.50 Braised pork belly and pickled veggies in a steamed bun Kurobuta Pork Gyoza Price: $6.50 Pan-fried pork

Shenanigans Main Menu APPETIZERS MENU Potato Skins Price – $9.00 Chopped bacon, Cheddar cheese and Chives served with sour cream Shenanigans Trio Price – $12.00 Potato skins, Wings (any style), and Mozzarella sticks served with sour cream, ranch or bleu cheese and marinara sauce Mozzarella Sticks Price – $8.00 Breaded mozzarella cheese served with marinara

Baccano Main Menu PIZZA MENU Marinara – Prices: $8.00 simple fresh tomato sauce, garlic, oregano Margherita – Prices: $10.00 tomato, mozzarella, and basil Buffalo Margherita – Prices: $15.00 tomato, smoked buffalo mozzarella, and basil Napoletana – Prices: $12.00 tomato, mozzarella, capers, and anchovies Capricciosa – Prices: $15.00 tomato, mozzarella, mushroom, olives, ham, and artichokes 4

Bushido Lunch Main Menu STARTERS MENU Edamame Price: $4.00 Choice of regular, garlic, or spicy Edamame Hummus Price: $6.50 Okinawa Yam & Japanese Sweet Potato Crisps Kurobuta Pork Belly Buns Price: $7.00 In-house steamed bun Miso Marinated Calamari Sticks Price: $8.00 Japanese beer-battered , deep fried w/ tobiko aioli dip Nagoya Wings Price: $8.50 Kurobuta

Adrift Main Menu BREAKFAST MENU Available ’til 11:00 AM Eggs Benedict Price – $16.00 Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake The Anchor Two organic eggs any style

Black Angus Wine Main Menu WHITE MENU Reisling Qba, Markuxs Molitor, Germany Moscato, Menage a Trois, California   PINOT GRIGIO MENU Barone Fini, Italy Bortoluzzi, Italy Chateau Bianca, Oregon   SAUVIGNON BLANC MENU Kim Crawford, New Zealand Nobilo, New Zealand Le Jardin Sancerre, France   CHARDONNAY MENU Artesa, Carneros La Crema, Monterey Wente, “Morning Fog”,

Eat n Park Main Menu APPETIZERS MENU BASKET OF LOADED FRIES FRESH POTATO CHIP BASKET CHICKEN QUESADILLA FRIED CHEESE STICKS PRETZEL STICKS HAND-BREADED ZUCCHINI FRIED RAVIOLI MAC’N CHEESE BITES FRIED PICKLES BUILD YOUR OWN APPETIZER   BEVERAGES MENU Milk & Juice APPLE JUICE CRANBERRY JUICE CHOCOLATE MILK 1% MILK ORANGE JUICE V8 JUICE Fountain DR.

Momo Desserts Main Menu Add A la mode to any dessert Price – $2 Desserts Menu Hot Fudge Ice Cream Sundae Price – $7.00 vanilla bean ice cream, whipped cream Flourless Chocolate Cake Price – $9.00 whipped cream, raspberry puree Milk and Cookies Price – $8.00 Seasonal variety of cookies, skim milk Peach Cobbler Price

Black Angus Lunch Main Menu STARTERS MENU Soup of the Day made fresh dailyCup – Prices: $6.25Bowl – Prices: $8.75 French Onion Soup – Prices: $9.75 sweet onions, gruyere cheese, croutons Hummus – Prices: $10.50 with pita chips Bucket of Wings* – Prices: $13.50 bbq, buffalo, sweet chili or thai style Black Angus Chili* –

Momo Main Menu RAW BAR MENU Blue Point Price – $3.00 Delaware Bay, New Jersey St. Simons Price – $3.00 New Brunswick, Canada Kumamoto Price – $5.00 shelton, washington Citrus Poached Prawns Price – $16.00 housemade cocktail sauce, lemon Dungeness Crab Cocktail Price – $18.00 housemade cocktail sauce, lemon Ahi Tuna Tartare Price – $17.00