Category: Restaurant

Founding Farmers Main Menu SHARE PLATES MENU Uncle Buck’s Beignets with raspberry, chocolate & caramel saucesServes 2-3 Price – $9.50 Peanut Butter Banana Toast marshmallow creme, chocolate pearlsServes 2-3 Price – $9.50 Buttermilk Biscuits whipped honey butter, sea salt, jamServes 2-3 Price – $7.50   BOWLS MENU Oatmeal with Fixings Price – $6.50 Greek Yogurt,

Seven Dwarfs Lunch Main Menu WRAP IT UP All wrapped up in a flour tortilla. Chicken or Steak Caesar Wrap Strips of chicken or steak, romaine lettuce, tomatoes, shredded Romano cheese, and Caesar dressing. Plain – Price: $7.49Deluxe – Price: $8.99 Mexican Wrap Filled with seasoned ground beef, cheddar jack cheese, tomatoes, jalapeños, and our

Happy Joe’s Main Menu PIZZAS MENU BBQ JOE Your choice of hickory-smoked beef, chicken or Canadian bacon in a tangy barbeque sauce with mozzarella, provolone & cheddar cheeses. BLT Hickory-smoked and Canadian bacon with mozzarella, provolone and cheddar cheeses. Baked, topped with mayo, lettuce & tomatoes MATADOR Refried bean sauce, sausage, taco-seasoned beef, onions, and

Chicken And Waffles Main Menu CHICKEN N’ WAFFLES MENU Upgrade any 1/4 dark fried chicken entree to two grilled boneless chicken thighs for Price – $1. Smother any item for Price – $1. Waffle toppings: Apple, blueberry, banana, strawberry, chocolate chip or pecan Price – $1. Add cheese to any item .75 Tonya’s Choice Three

Dingus Main Menu SEAFOOD MENU Bayou Scampi – Price: $20.95 A back-country favorite. Eight prawns sautéed in garlic, Cajun spices, beer and worcestershire sauce served with red beans and rice. Starch can be substituted. Scampi – Price: $20.95 Eight prawns sautéed in garlic white wine and capers finished with garlic herb butter. Beer Battered Prawns

Bellacinos Pizza and Grinders Main Menu Grinders Menu ITALIAN GRINDER – HOUSE SPECIALTY Ham, sausage, salami, mushrooms, onions, green peppers, cheese, lettuce, tomatoes & mayo BELLACINO’S ZESTY DELITM Capicolla (Italian ham), salami, pepperoni, onions, green peppers, mushrooms, cheese & pasta sauce PIZZA Pepperoni, pizza sauce, mozzarella cheese BELLACINO’S CLUB Turkey, ham, bacon, cheese, lettuce, tomatoes

Spaghetti Factory Main Menu Appetizers Menu Shrimp, Spinach, Artichoke Dip A hot cheesy blend of Bay Shrimp, spinach and artichoke hearts sautéed with brandy, cream, fresh herbs and Romano cheese. Served with toasted rustic bread. (590 cal) Olive Tapenade A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the

Monical’s Main Menu STARTERS ENU Items and prices may vary by location Softdough Breadsticks Our oven-fresh, Softdough Breadsticks are an irresistible hometown favorite. Dip them in your choice of rich Marinara, Spicy Nacho, Mild Cheddar Cheese or Alfredo Sauce. Garlic Bread Toasted Garlic Bread served with Marinara. Add Mozzarella for an additional charge. Mozzarella Sticks

Round Table Pizza Main Menu Premium Specialty Pizzas Menu King Arthur’s Supreme ® A Legendary Combination Pepperoni, Italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives on zesty red sauce (shrimp* & anchovies* may be available upon request at some locations). Montague’s All Meat Marvel ® Four Marvelous Meats An Absolute Meat Fest! Italian

Asgard Main Menu STARTERS MENU FIVE ONION & ALE SOUP PRICE – $8 american lager, crouton, irish cheddar, sliced scallion NEW ENGLAND CLAM CHOWDER PRICE – $6.5 / 8 oyster crackers, parsley, paprika CHILI & CHIPS PRICE – $8.5 beef & black bean chilli, melted cheddar jack cheese, pickled jalapeños, corn tortilla chips VEGETARIAN CHILI