Category: Restaurant

Minato Sushi Main Menu Sushi & Sashimi Menu TUNA – PRICE: $2.50 maguro FATTY TUNA – PRICE: $3.50 toro WHITE TUNA – PRICE: $3.00 escolar SEARED TUNA – PRICE: $3.00 albacore SALMON – PRICE: $2.50 namazake SMOKED SALMON – PRICE: $2.50 sake YELLOWTAIL – PRICE: $3.00 hamachi TILAPIA – PRICE: $2.00 izumidai MACKEREL – PRICE:

East Of Chicago Main Menu PIZZA MENU BUILD YOUR OWN! Build your own pizza from our selection of toppings and crusts. ALL MEAT Pepperoni, Sausage, Ham, Bacon & Beef (170-350 Cal Per Slice) BBQ CHICKEN BBQ Sauce, Grilled Fajita Chicken, and Pineapple (150-300 Cal Per Slice) DELUXE Pepperoni, Mushrooms, Sausage, Onions, Green Peppers, Green Olives

Minato Lunch Main Menu Appetizers Menu EDAMAME – Price: $4.50 cooked soy beans in pods, lightly salted GARLIC EDAMAME- Price: $5.50 cooked soy beans with sauteed garlic, lightly salted VEGETABLE TEMPURA- Price: $8.50 vegetables lightly battered, deep fried CRAB CAKE TEMPURA- Price: $9.95 lightly battered, deep fried SOFT SHELL CRAB TEMPURA- Price: $9.95 lightly battered,

Sheetz Main Menu SALADS MENU Garden Salad your favorite garden-fresh salad blend with your choice of toppings and salad dressing. Grilled Chicken Caesar fresh romaine and grilled chicken with caesar dressing and croutons and sprinkled with shredded parmesan cheese. Taco Salad fresh greens, tortilla chips, chili sauce and colby jack cheese with our choice of

Nobu Malibu Dinner Main Menu NOBU CLASSIC MENU COLD Spicy Miso Chips—Tuna or Scallop (Price per piece – 2 pieces min) 5 Kushi Oysters – Choice of Sauce (Price per piece – 2 pieces min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye and Bluefin Toro Tartar 36 Seafood Ceviche 26 Lobster Ceviche on Limestone Lettuce (Price

Uncle Julio’s Main Menu APPETIZERS MENU SHRIMP CEVICHE FRESCA Shrimp, scallops and tilapia marinated with lime and lemon juice, tomatoes, onions and cilantro HABANERO HONEY BACON SHRIMP Four mesquite grilled jumbo shrimp stuffed with fresh minced habanero and queso fresco, wrapped in smoked bacon and topped with honey chipotle glaze.   MAMA JULIO’S NACHOS Refried

Nobu Malibu Beverage Main Menu GLASS MENU CHAMPAGNE & SPARKLING WINE SYLTBAR, Prosecco, Fruili, Italy, nv Glass 14 Bottle 70 Louis Roederer, Brut, France Glass 24 Bottle 142 Lanson, Brut Rosé, France, nv Glass 25 Bottle 125 WHITE WINE Maso Canali, Pinot Grigio, Trentino Italy 17 Glass 14 Bottle 56 50 Degree, Riesling, Rheingau, Germany

Oregano’s Pizza Main Menu CHiCAGO PiZZA MENU PAN PiZZA Our own rendition of this classic has a light, flaky crust, topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredients from the toppings below and make it your own! THiN CRUST Build your own or try one ofour specialty pizzas!

NOBU MALIBU LUNCH MAIN MENU NOBU CLASSIC MENU COLD Spicy Miso Chips—Tuna or Scallop (price per piece – 2 pc min) 5 Kushi Oysters – Choice of Sauce (price per piece – 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye and Bluefin Toro Tartar 36 Seafood Ceviche 26 Lobster Ceviche on Limestone Lettuce (2

Joe’s Pizza Main Menu Pizza Menu thin crust thick crust chicago style stuffed crust   toppings Cheese Pepperoni Italian Sausage Canadian Bacon Hamburger Bacon Chicken Shrimp Anchovies Mushrooms Onion Garlic Green Olives Jalapeño Pepperoncinis Tomatoes Green Pepper Black Olives Pineapple Pepper Rings Spinach Broccoli Fresh Basil   SPECIALTY PIZZAS MENU Joe’s Special Sausage, Pepperoni, Mushroom,