Category: Restaurant

Red Square Cocktail Main Menu COCKTAILS MENU Price: $18 Moscow Mule Belvedere vodka, fresh lime, ginger beer Ballerina & the Czar Fantasy vodka, Pomp & Whimsy gin cordial, crème de violette, cucumber, lime, pomegranate, simple syrup, sparkling wine Russian Beet Down Tattersall Aquavit, beet, spiced honey, lemon, dill, celery, salt, sour cream foam Everyone Still

China Star Main Menu Appetizers Menu Egg Roll (1) Price – $1.45 Vegetable Spring Roll (2) Price – $2.75 Shrimp Roll (1) Price – $1.55 Fried Jumbo Shrimp (5) Price – $4.45 Shrimp Toast (6) Price – $3.65 Fried Wonton (10) Price – $3.65 Boneless Spare Bibs (Sm) Price – $5.95(Lg ) Price – $9.25

Frank’s Pizza Main Menu PIZZA MENU TRADITIONAL FLAVORS SCRUMPTIOUS SUPREME The Works! Our most popular pizza loaded with pepperoni, hamburger, sausage, green peppers, tomatoes, black olives, mushrooms and onions. – Price: $15.00 / – Price: $18.75 / – Price: $21.50 MEAT SPECIAL An Italian specialty loaded with sausage crumbles, seasoned hamburger, and tasty pepperoni. –

Italian Food Main Menu DINNER SPECIALTIES MENU Fettuccini Alfredo Price – $10.95 Flat noodles prepared in a creamy sauce with butter Cheese and Touch of Garlic with Chicken Price – $2.00 Add Shrimp Price – $3.00 Fettuccini Cacciatore Price – $12.50 Chicken breast pieces served with onions, bell peppers, tomatoes & mushrooms over pasta Baked

Westshore Pizza Main Menu Signature Salads Menu Tossed Salad – Price: $6.99 Crisp iceberg lettuce, cucumbers, tomatoes, onions, black olives, green peppers & mushrooms Antipasto – Price: $8.99 Crisp iceberg lettuce, tomatoes, onions, green peppers, mushrooms, ham, pepperoni, provolone, mozzarella, black olives & salami Caesar Salad – Price: $7.99 Fresh cut Romaine lettuce, garlic herb

Yummy House Main Menu Appetizers Menu Our signature Salt and Pepper mix has been named a Top Appetizer in Tampa Bay – (Salt and pepper mix – Fresh green onions, cilantro, roasted garlic and minced chili.) Hot and Sour Seafood Soup Price: $10.99 Shrimp, scallops, tofu, bamboo shoots and wood ear mushrooms in our spicy

Taziki’s Main Menu DAILY LUNCH SPECIALS MENU MONDAY – CHICKEN PORTOBELLO SANDWICH Grilled chicken, red peppers, swiss cheese, and mushroom butter on a kaiser bun TUESDAY – ROASTED PORK LOIN SANDWICH With tomato chutney aioli, tomato and lettuce on a kaiser bun WEDNESDAY – SPANAKOPITA ROLL-UP Grilled chicken, fresh spinach, and feta in a griddled

Johnny’s Pizza Main Menu Starters Menu Garlic Bread With MarinaraWith Cheese and Marinara Garlic Knots Johnny’s Bruschetta Toasted garlic bread topped with diced tomatoes, garlic, olive oil, basil, shaved parmesan and drizzled with balsamic glaze Insalata Caprese (Fresh Mozzarella) Fresh mozzarella, tomatoes, basil & balsamic glaze Cheese Bread Stix with Marinara Folded over pizza dough,

Stew Leonard’s Main Menu FALL FAVORITES MENU Apple Pie Bars From “Cooking for Jeffrey” A Barefoot Contessa Cookbook, by Ina Garten Butternut Squash Ravioli with Sage and Toasted Pine Nuts From Inspiralize Everything by Ali Maffucci Cilantro-Pumpkin Seed Pesto from Modern Potluck by Kristin Donnelly Heavenly Stag French Onion Soup Gratinée As temperatures dip, Stew

The landmark Main Menu STARTERS MENU Nacho Grande Price: $8.99 beef or chicken Tachos Price: $7.99 Half Naked Cheese Curds Price: $7.99 Pepper Jack Cheese Cubes Price: $7.99 Fresh Tortilla Chips with Buffalo Chicken Dip or Spinach Artichoke Price: $6.99 Bella Mushrooms Price: $6.99 Dipt’ N Dusted Fried Pickles Price: $6.99 Onion Tanglers Price: $6.99